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Yonaka Modern Japanese

4.5
240 reviews
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$30 and under
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Japanese
Top Tags:
  • Fit for Foodies (337)
  • Neighborhood Gem (212)
  • Special Occasion (150)

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About

Please see www.yonakajapaneserestaurant.com

Dinner:
Yonaka serves modern Japanese tapas and sushi, consisting of traditional Japanese food with complementing ingredients. We serve the highest quality foods, with most of our seafood being flown in from Japan. We also serve a fine selection of sake, beer & wine.

Yonaka strives to introduce our guests to a new dining experience in Japanese cuisine.

Happy Hour Everyday from 5pm-6.30pm
*Reservations are not available for those taking part in Happy Hour. (Only available at the bar and booth area, first come first served basis)
Dining Style
Casual Elegant
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Cuisines
Japanese, Asian, Contemporary American
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Hours of operation
Open Everyday.
Dinner: 5pm-11pm (everyday)
Happy hour: 5pm-6.30pm (everyday)

Please note: Happy Hour is available in the Sushi Bar and Booth area ONLY. (First come, first served basis.) Reservations are not available for Happy Hour diners.
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Phone number
(702) 685-8358
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ramir Decastro
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Private party facilities
We serve Modern Japanese cuisine. Chefs made everything in house with passion and love. We offer cool plates: modern take of sashimi style, sushi and hot plates. We accept private party reservation. Chefs will make special menu for private event dining. Please contact us in advance for more details.
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Private party contact
Indri D: (844) 417-8382
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Neighborhood
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Cross street
Decatur and Flamingo
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 240 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.4
service
4.2
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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Vegastrip3 (Los Angeles)
5.0  Dined on January 23, 2017

Wow! What can we say? This continues to be one of our favorite restaurants in Vegas and our overall favorite Japanese restaurant. The food is outstanding. What a great value. The seafood is so fresh. Cooked items are cooked to perfection. Service on January 23, 2017 was superlative.
Many thanks to our waiter and to the chefs.

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TakeHerOut (Las Vegas)
5.0  Dined on January 20, 2017

Made a reservation, was seated immediately. Server explained the menu as we were first time Costumers. Excellent food and Japanese whiskey. Amazing food. Tapas sizes.

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Tetsuo (Las Vegas)
5.0  Dined on January 7, 2017

日本でもなかなか食べられないクオリティの刺身や天ぷらが食べられます。
サーモン刺身、雲丹刺身が絶品です。

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Loyalcustomer (New York Area)
5.0  Dined on January 7, 2017

Excellence taste and design, very creative! We come to Las Vegas for CES every year and never want to miss dining at Yonaka

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OpenTable Diner (New York Area)
2.0  Dined on December 25, 2016

Lots of food on the menu were out of stock. The food was not good. Tempura tasted weird.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 22, 2016

Every dish was so good. It's our family tradition when we come to town!

Thank you!

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vipOpenTable Diner (Los Angeles)
4.0  Dined on December 21, 2016

Very good meal with inventive presentations. Some of the flavors were a bit repetitive from dish to dish. Table a bit cramped for amount of food being brought out and service a bit spotty but earnest.
Value very good on Omakase for the quality of ingredients and amount of food.
Limited parking out front, there is a lot on the back. Good find for off strip Vegas, still prefer Raku overall.

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5x10 (Las Vegas)
5.0  Dined on December 21, 2016

This was our second time dining at Yonaka. We were celebrating my wife's birthday on this occasion. The service, quality of food, flavor and presentation were all outstanding. After discovering Yonaka this is now our go to place for Japanese cuisine. My family has owned three Japanese restaurants in the L.A. area and I have been trained as a chef assistant. After moving to Las Vegas six years ago my wife and I have been searching for a good Japanese restaurant. Our search is over.

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SC19 (Los Angeles)
5.0  Dined on December 17, 2016

We did the 14 course option for a party of three. It sounded small but we left full and fulfilled. The taste profile of food is exceptional and the portions were just right. The servers were informative and the sushi chefs behind the bar were very delicate. Their food plating is creative and the mixture of different textures in each course we had was extremely pleasant to the palette. The course meals change seasonally so I will definitely try to be back again during a different season to see what they have.

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vipNajmaS (Las Vegas)
4.0  Dined on December 17, 2016

Creative looking food. Creative flavours. The sake orengi is my favourite. Definitely going back!

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vipOpenTable Diner (San Diego)
5.0  Dined on November 17, 2016

Wonderful food, I highly recommend you try this restaurant. We will be back

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vipElvie (New York Area)
4.0  Dined on November 10, 2016

The 14 course Omakase is the way to go! Selection was great, tasty and fresh. For 4 people it was only $215 which is a steal!

Our servers were great especially John. Will come back again!

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vipOpenTable Diner (Chicago)
5.0  Dined on October 6, 2016

Excellent meal and service!! The 10 course tasting menu is outstanding.

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OpenTable Diner (Hawaii)
4.0  Dined on September 18, 2016

Great Japanese tapas type restaurant with very good food with prices to match. Quiet and unassuming in a very small strip mall on Flamingo, food is top rate plus service i.e. Exceptional.

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vipJuppstar (Nashville)
4.0  Dined on September 17, 2016

We enjoyed a wonderful lunch at Yonaka. My guest had the mixed salad that included greens, asparagus, avocado, and Asian pear. She said it was an excellent salad but could have used a little more dressing. I had the seaweed cucumber salad topped with octopus. The octopus was very tender and tasty as was the seaweed. My guest then had the restaurant's best selling cold plate. This was salmon with orange supreme, yuzu tobiko, and orange oil. She loved it but it was a bit too tart for my taste. I had an order of salmon belly sashimi. It was topped with salmon roe and on a bed of snow. It was spectacular. I also had a spicy tuna roll that was great. It had a better rice to filling ratio than most other places. The presentations of all the dishes were top shelf. Service was professional and friendly.

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