Appetizers
Texas Hill Country Quail MedallionsUS$ 21,00
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Louie's Venison RollupsUS$ 22,00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried OystersUS$ 19,00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Pimento Cheese FrittersUS$ 18,00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Soul BellyUS$ 18,00
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Shrimp and Alligator GritsUS$ 19,00
Grilled Shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco cheese grit
Wild Game TrioUS$ 19,00
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
Soup & Salad
Y.O. House SaladUS$ 13,00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Iceberg SaladUS$ 14,00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Burrata Tomato SaladUS$ 16,00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
Caesar SaladUS$ 13,00
Our version of the classic with foccacia croutons
Corn BisqueUS$ 13,00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chuck Wagon ChiliUS$ 13,00
A 50 year old recipe from the ranch
Sides
Creamed SpinachUS$ 14,00
Portobello MushroomsUS$ 13,00
Collard GreensUS$ 11,00
Mashed PotatoesUS$ 10,00
Smoked Baked PotatoUS$ 13,00
Hand Cut French FriesUS$ 9,00
Fresh Wilted SpinachUS$ 12,00
Steamed AsparagusUS$ 14,00
Gouda Mac & CheeseUS$ 15,00
Roasted Brussel Sprouts with BaconUS$ 14,00
Certified Angus Beef
Prime Ribeye 16-oz.US$ 56,00
Prime Porterhouse 24-oz.US$ 75,00
Prime New York Strip 16-oz.US$ 56,00
Filet Mignon 6-ozUS$ 40,00
Filet Mignon 8-ozUS$ 50,00
Bone-In Filet 14-ozUS$ 75,00
Prime Top Sirloin 14-oz.US$ 36,00
Prime Cowboy Bone in Ribeye 20-oz.US$ 68,00
Chopped Steak 12 oz.US$ 29,00
Wild Game
Venison ChopsUS$ 52,00
Wild Mushroom Brandy Cream Sauce
Wild Game Mixed Grill
A trio of wild game meats, Market Price
Buffalo Filet MignonUS$ 59,00
As featured on the Food Network - Seasoned with our special blend of spices
Espresso Crusted Elk TenderloinUS$ 52,00
Blackberry port reduction
House Specialties
Steak FritesUS$ 39,00
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken PiccataUS$ 28,00
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Captain Schreiner Bone-In Filet MignonUS$ 82,00
14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter
Tomahawk SteakUS$ 115,00
28 oz. Long bone ribeye cooked medium rare - Carved tableside
Steakhouse Cobb SaladUS$ 24,00
Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing
Surf & TurfUS$ 62,00
Petite filet mignon and half chicken fried lobster
Seafood
Ancho Chili Rubbed King SalmonUS$ 36,00
Sundried tomato, roasted garlic, cilantro butter - Served with Wild Rice
Shrimp and GritsUS$ 35,00
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Chicken Fried LobsterUS$ 54,00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans