Starters & Such
Captiva Crab CakeUS$ 15,00
One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side
Bu Bu IiUS$ 15,00
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses
Roasted Garlic
We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses
- For TwoUS$ 18,00
Esther Williams Shrimp CocktailUS$ 20,00
Hot Sailor GirlsUS$ 17,00
Yesterday's take on buffalo shrimp!
The Artie ShawUS$ 16,00
A decadent, roasted artichoke dip. Served with artisan flat bread for scooping
Escargot in Puff PastryUS$ 22,00
Uncle Matt's Chicken LipsUS$ 15,00
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!
Yesterday's PotatoesUS$ 18,00
Big Daddy's Baked BrieUS$ 20,00
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit
Captains Carrie's CalamariUS$ 17,00
Lightly fried
Hawaiian Five O'sUS$ 19,00
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce
Miami MoonsUS$ 14,00
Sidewinders with melted cheddar and fresh bacon bits
The Prince
One pound of farm raised frogs legs, so good!
- Market Price
Soups & Greens
Baked French Onion SoupUS$ 9,00
The Hot ChickUS$ 19,00
Our famous spicy chicken lips, served on a bed of organic greens.
The Campfire CowboyUS$ 13,00
Our homemade chili, served loaded
The BarbieUS$ 17,00
Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles
The Lucca CapreseUS$ 16,00
A traditional first plate with a twist!
The Times SquareUS$ 24,00
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic
Billy's Blackened Chilean
- Salmon SaladUS$ 25,00
- The Chicken Hawk CaesarUS$ 16,00
- With Grilled ShrimpUS$ 27,00
Yesterday's Deluxe Sandwiches
Gluten-Free Burger Bun Available $2
The Newyork CheesesteakUS$ 22,00
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough
Chicken Lip SandwichUS$ 19,00
Served with our home made Bleu cheese dressing
The Great ScottUS$ 18,00
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!
The Mob BurgerUS$ 18,00
Topped with roasted garlic, cloves, grilled onions and Havarti cheese
The Moby Dick, A Whale of a Sandwich!US$ 20,00
The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast
The Three Stooges, When AvailableUS$ 28,00
Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup
The Flip Side
when you don't want a whole meal!
South Baja Fish Taco'sUS$ 22,00
Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
The Ortiz-Romero BurritoUS$ 25,00
No questions, no doubt, the best meat and bean burrito
Mr Potato HeadUS$ 11,00
A loaded Idaho with cheddar, tomato and veggie of the day
Chicken Lip TacosUS$ 24,00
Served with an avocado and cilantro ranch
Changing of The GuardsUS$ 18,00
American fish and chips!
Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta)US$ 32,95
Served with Sidewinders and Coleslaw
Combinations
The Filet and Shrimp Doo-HickeyUS$ 54,00
Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.
The Adam and EveUS$ 53,00
A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!
Pop Eye and Olive Oil
A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.
- Market Price
House Specialties
All entrees are served with your choice of house salad, apple sauce or cole Slaw, Idaho potato, steamed sweet potatoes, garlic mashers, side-winder fries or Latin style black beans over rice with chopped onions. Any of our meals can be prepared Gluten free, since we start from scratch
New York, New YorkUS$ 46,00
A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.
The GodfatherUS$ 44,00
A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter
The Black and BlueUS$ 48,00
Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan
King NeptuneUS$ 53,00
Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination
Prime Rib
Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable
- 16 oz. CutsUS$ 44,00
- 12 oz. CutUS$ 38,00
Oriental Plum ChickenUS$ 27,00
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions
The Geisha GirlUS$ 28,00
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies
Steak Embellishments
Oscar StyleUS$ 12,00
Blackening SpicesUS$ 2,00
Crumbled Blue CheeseUS$ 4,00
Sautéed MushroomsUS$ 4,00
Sautéed OnionsUS$ 3,00
From the Deep Blue
Captiva Crab CakesUS$ 38,00
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side
Cha Cha BeachUS$ 35,00
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping
Pesto Encrusted SalmonUS$ 38,00
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms
Hey WallyUS$ 36,00
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce
Almond and Coconut Crusted Alaskan HaddockUS$ 37,00
Blackened, Wasabi Crusted Yellow Fin TunaUS$ 37,00
The Great Lakes.: Pan Sautéed Yellow Canadian PerchUS$ 37,00
Served with lemon and our home-made Tartare sauce
Fresh Off the Boat
- Market Price
One Pound of Bering Sea Jumbo King Crab Legs (Split)
- Market Price
Key West Style Shrimp ScampiUS$ 36,00
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat
