One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sauteed and featuring our curry mayonnaise on the side.

Picking up where bu bu left off, this baked french bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses.

We still haven't seen dracula! ... Served with sourdough bread for dipping and spreading of those unbelievable cheeses.

A tasty mixture of scallops , shrimp, mushrooms and artichokes in a smooth sherry cream sauce. Baked with our bread crumbs and served with sourdough slices.

Six jamaican blackened white gulf shrimp, served with a spicey remoulade.

This is greek saqanaki cheese - served flaming - (outdoors only) please no flame inside.

A fresh chicken breast sliced into strips & rolled in a spicy secret sauce ... Makes wings extinct!

This is like no other skin sensation! Bacon, tomatoes, green onions and cheddar cheese nested in idaho skins with just a bit of our secret spicy sauce.

Danish brie wrapped and baked golden in a puff pastry, topped with a warm pecan carmel sauce and fresh fruit.

Lightly fried in a cracker-crumb batter.

Our great waffle fries, smothered with aged cheddar and bacon. Served with sour cream.

Sweet vadalia onion rings rolled in coconut, then lightly fried with an asian plum sauce.

Lightly fried and served with a wasabi remoulade.

A bowl of mixed organic greens, sliced chicken breast, red and green onions, crisp wontons, mango, sesame seeds, and macadamia nuts, garnished with pineapple and served with honey lime vinaigrette.

Sliced tomatoes, provolone cheese and crumble blue cheese, drizzled with a balsamic vinaigrette.

Set atop a bed of mixed organic greens served with a homemade cucumber dill dressing.

Served with our outstanding homemade blue cheese dressing.

A grilled amish chicken breast, served on a bed of organic greens with snow peas, water chestnuts, baby corn, and bamboo shoots.

A generous portion of our prime rib (prepared medium), then topped off big with carmalized onions and crumbled blue cheese.

Our infamous campfire chili, loaded with prime rib and beans, served in a sour dough bowl, then topped with melted cheddar and sweet onions. A must when it's cold on the ranch.

Our famous spicy chicken lips, servered on a bed of organic greens.

Slow roasted corned beef and ham with melted swiss cheese and pickles served on a pressed panni.

Lightly breaded, served deluxe with a big slab of onion and tartar sauce.

A 1/2 lb. Of fresh ground all natural filet mignon burger, topped with whole garlic cloves, sautéed sweet onions, sliced italian olives and provolone cheese.

Thinly sliced prime rib, covered with sautéed mushrooms, onions and jamaican jack cheese on our toasted sourdough loaf.

A grilled or fried grouper sandwich with melted cheddar, and served deluxe.

Our biggest burger made from our freshly ground filet mignon and bursting with flavor.

7-8 oz. Of our fantastic shaved rib set atop lettuce & tomatoes on a grilled french loaf. Topped with swiss cheese and served with our au jus for dunking.

Our biggest burger made from our freshly ground filet mignon and bursting with flavor.

Served with our home made blue cheese dressing.

In a flax seed wrapper .. With an avocado mayo.

Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly breaded and offered with curry mayonnaise on the side.

Large gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping.

A 9-10 oz. Portion of fresh chilean sea bass; baked and topped with our tropical island chutney.

A 9 oz. Portion of florida grouper rolled in our cornflake batter, then lightly fried ... A southern favorite.

An 8 to 9 oz. Fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms.

This steamed basket is filled with a generous portion of citrus-ginger glazed orange rough and asian vegetables. (This is a very low-carb entreé.

Served with lemon and our homemade tarter sauce.

Twin 6 oz. Fillets of mild cod broiled under flame and topped with fresh diced tomatoes, green onions and our buttery almond-crumb topping.

Lightly fried.

Fresh norwegian salmon ... Encrusted with blue crab, topped with fresh steamed asparagus and our chunky lobster newburg sauce.

Available 1/2 lb. Or full lb.

An 8 oz. Fillet of walleye rolled in a crushed pecan breading; then baked and served with a hazelnut cream sauce.

Upon request

A 9-10 oz. Portion of fresh yellow fin tuna sliced, served with pickled ginger and wasabi (prepared medium rare unless otherwise specified).

A 9-10 oz. Portion of alaskan halibut, basked with a pistachio nut crust.

Broiled, tender sea scallops with garlic, butter, breadcrumbs, and sautéed shitake mushrooms.

A fresh chicken breast lightly fried, ginger topped with a mild plum sauce, walnuts and green onions.

Half of an indiana duckling roasted golden brown with a tart michigan cherry crust.

Fresh chicken, mixed vegetables, mushrooms, red and green peppers sautéed and served over rice.

Half of a slow roasted chicken served with roasted garlic mashed potatoes.

An amish chicken breast rolled and stuffed with sweet ham, bavarian spinach & aged swiss then grilled and topped with a sherried-portabella mushroom sauce.

Our chicken scampi served pver angel hair pasta, with grilled asparagus.

A fresh hand-cut 14 oz. Strip bathed in garlic and prepared on a sizzling plater to order.

Upon request

Tender chunks of our prime rib, served medium to medium-well, red & yellow peppers, onions, mushrooms & diced tomatoes with green onions tossed with mesquire seasonings over rice.

Our hand-cut sirloin steak (10 oz.), Wrapped in bacon, atop a large portabella mushroom sautéed with julienne strips of peppers.

A very flavorful, tender, hand-cut 10 oz. Filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.

A 5 0z. Petit filet mignon.

A 14 oz. All-natural, hand-cut garlic herb encrusted new york strip steak, with a shiitake mushroom compote.

This is a 10 oz. Cut of our famous prime rib topped with melted provolone cheese, sautéed mushrooms, and grilled onions.

Our 10oz. Filet mignon blackened, wrapped in bacon, and stuffed with crumbled bleu cheese.

Here at yesterday's we carefully season and cook our prime rib to perfection. Due to it's extreme popularity and our low roasting method there may be times when it's unavailable. A tarzan cut upon request.

We make our blackening seasoning from scratch to give an excellent accent. Not too hot, always just right. To have your cut blackened add $1

A 10 oz. Naturally raised, very flavorful and juicy sirloin, accompanied by a 1/4 lb. Of alaskan king crab legs ... A perfect match.

A 10 0z. Filet mignon, served with an 8-10 oz. Broiled south african lobster tail ... What a pair!

Our hand-cut 10oz. Filet mingon and three almond encrusted shrimp.

12 oz. Of adam's rib served with three coconut gulf shrimp that eve caught.

Blue crabmeat, fresh asparagus, our superb 10 oz. Filet mignon and a homeade bearnaise come together to make a fantastic combination.

A 10oz. All-natural sirloin combined with our fabulous shrimp scampi.

Fresh amish chicken, spinach & egg fettuccine and fresh vegetables sautéed in our creamy alfredo sauce.

Sautéed gulf shrimp, artichokes, broccoli and cheese filled with a parmesan lemon cream sauce.

Pan sautéed white gulf shrimp, chicken, and andouille sausage, with onions, okra, tomatoes, and peppers in a cajun alfredo sauce, served a top angel hair pasta.

Our famous chicken salad, served with cottage cheese and sliced tomatoes.

Sizzling beef fajitas with the works.

Great little fish tacos

No question, no doubt, the best meat and bean burrito in town!

Marinated outer skirt steak topped with sauteed ceballita onions and served with authentic mexican fiesta rice and latin-style black beans with diced onions

Baked alaskan white fish glazed with a pineapple-teriyaki sauce, served with fresh vegetables in parchment paper.

Served with latin style black beans and rice.

An american version of fish and chips.

Hey, buffet knows his margarita research.

This is a half-liter of our homemade bloody mary, made with our spicy pepper-infused mexican vodka.

Frangelico and bailey's on the rocks or with coffee.

Bailey's and chamborde, coffee and fresh whipped cream.

Kahlua, bailey's & frangelico served in coffee topped with fresh whipped cream and gran mariner.

Hey, buffet knows his margarita research.