Have eaten here many times. The quality of food, level of service and ability to deal with food allergies are all superb. My only minor complaint is high noise level.
Ya Ya’s is fast becoming our favorite restaurant in the south Denver metro area. Outstanding food, wonderful service, and great ambiance. Samantha (Sam) is our favorite server. She is the epitome of ‘Customer Service ‘. We’ll be back again soon!
PHENOMENAL! We have eaten here several times before, usually for brunch. Their dinners are delicious but their dinners for special occasions, such as New Years or Valentines are out of this world. Everything was perfect! Our server was so nice and very knowledgeable about the wine pairings. The food was cooked perfectly, delicious and an incredible value for what we got and for the wonderful dinning experience!
With OpenTable got right in and seated, while others waited 45 minutes. food and service were excellent.
This is my favorite restaurant in Denver- hands down! The service is excellent and the food is always delicious. The chicken is to die for! Every time I'm in town, I have to eat here.
A great place for business lunches and for special occasions with friends. The food is delicious. We've never been disappointed with a meal.
We come here frequently because we can count on a good dinner. all went well except, my dinner was ordered incorrectly (I believe). So in order to get it out to me before everyone else finished it seemed like a short cut was taken. I had salmon on a salad and the salmon seemed like it was microwaved first then thrown on the grill to finish. It just wasn't the same quality that we are used to.
This was our first time dining at YaYa's and we were very impressed with the Sunday Brunch! The layout was nice, all the staff were incredibly friendly, and the food was fantastic! We will definitely be back for brunch, and looking forward to lunch and dinner sometime!
We visted Ya Ya's for our anniversay. Ross, our waiter, displayed complete mastery of all the ingredients of everything on the menu. He exuded passion for some particular items, which he recommended. My wife had the Diver Sea Scallops, served on a bed of couscous tabbouleh with crispy prosciutto and chili molasses, and I had the Pork Tenderloin which was served with cripsy sriracha brussel sprouts and a scrumptous smoked gouda spaetzle mac and cheese. Ross helped pair wine with our dishes. The courses were well spaced apart so we could linger over our food. Ross was attentive without hovering. We shared a creme broulee for dessert while my wife had decaf coffe and I enjoyed a snifter of Grand Marnier.
A terrific evening. The atmosphere was a bit boisterous when we arrived at 7 PM but started quieting down around 8:30. We'll ask for a booth toward the back half of the restaurant on our next visit. The superb service and culinary craftsmanship will draw us back to Ya Ya's.
Have been dining here for years and we are never disappointed.