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Wrench and Rodent Seabasstropub, Oceanside, CA
Ícono

Wrench and Rodent Seabasstropub

Logo de Visa

Visa Dining Collection

Hasta $30
Sushi
1815 South Coast Highway, Oceanside, 92054 CA

Haz una reservación

2 personas
10:00 p.m.
Reservado 28 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Innovador
  • Joya de la zona
  • Encantador
Please call for reservations of 7+ (760) 453-2738

Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce.

In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.

Por qué son un Ícono

Chef ejecutivo: Davin Waite

Del equipo editorial de OpenTable: Un pub no es un lugar donde uno esperaría comer sushi, pero la pareja culinaria Jessica y Davin Waite nos demuestran lo contrario. Su local punk-rock en Oceanside se toma en serio la filosofía de desperdicio cero: usan casi todas las partes del pescado para hacer rolls, incluido el Green Lantern, una versión con aguacate y cangrejo cubierta con salmón y chimichurri de rúcula.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Sushi, Pescados y Mariscos, Creativa Japonesa
  • Horarios
    Mié–Dom 16:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Servicio de comidas
    Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
  • Delivery & takeout
  • Zona
    Oceanside
  • Intersección en calle
    Cassidy
  • Parking details
    Small parking lot available, much convenient neighborhood parking as well.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos

Experiencias

  • Omakase! Wednesday through Sunday

    USD 108.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This nightly omakase features the freshest local fish and produce, blending a strong commitment to culinary tradition with the playful irreverence that sets our team apart. Courses include thoughtful sashimi presentations, a broad array of nigiri, as well as a unique salad and a hot course. Our team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden; a recent example is local rockfish in nasturtium and mint water. Byproduct utilization drives the menu as well, with preparations like ‘seared black cod with black cod liver poached in wagu beef fat’ making an appearance. Recent explorations with aging techniques have led to a dry aged fish program that yields dishes such as aged toro with shio koji orange juice, dry aged salmon with chamomile, and aged kampachi with confit tomatoes and wagyu lardo. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.
    Omakase! Wednesday through Sunday foto
  • Waite & Sea - Monday and Tuesday nights

    USD 175.00 por persona

    Pagado por adelantado

    28 abr 2025 - 24 jun 2025
    A sushi bar experience with Chef Davin Waite. Hosted inside Wrench & Rodent Seabasstropub on Monday and Tuesday nights, this limited seating format allows for an up-close and personal experience reminiscent of the early days of Wrench. Since opening their first restaurant together more than a decade ago Davin and Jess have come full circle, building multiple acclaimed restaurants (and closing a few), only to realize how much they crave the intimacy and connection of a small dining room. Waite & Sea is a hyper-local and hands-on answer to this calling for connection. The menu will consist of 12+ courses designed to excite, inspire and challenge diners. For those who crave it, a lively conversation will evolve around the tenants of sustainability featured in the meal, the reverence for cultural tradition embedded in their ethos, and a rally cry for a bold new future of food. Part tasting menu, part food lab, and full of Davin Waite debauchery, Waite & Sea is a rebellious journey in a two hour dining experience.
    Waite & Sea - Monday and Tuesday nights foto

Lo que dicen 1,452 personas

Reseñas de Wrench and Rodent Seabasstropub de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.5Ambiente
  • 4.5Valor

RuidoModerado

Reconocido por

  • San Diego

    Innovador

  • San Diego

    Sushi

  • Norte de San Diego

    Innovador

1,452 reseñas
  1. Linus

    Los Ángeles1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    had a really tasty omakase meal, cozy environment, really attentive and friendly service

    ¿Te fue útil?

  2. Ernest

    Condado de Orange1 reseña

    5.0

    Comieron en 27 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Beautiful tasteful food! Great quality sushi. A gastronomic experience all around ! Davin and Jessica are great hosts!

    ¿Te fue útil?

  3. Kim

    San Diego3 reseñas

    5.0

    Comieron en 27 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We have always enjoyed eating at Wrench and Rodent but the Waite and Sea and was an amazing experience. Davin has taken sushi to a whole different level. Great to experience the mind behind all the wonderful dishes set before us. He and his wife Jess make a great team!!

    ¿Te fue útil?

  4. Comensal de OpenTable

    San Diego1 reseña

    5.0

    Comieron en 24 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Went to wrench and Rodent to celebrate my daughter's birthday. We have been here once before and they did not disappoint, the service was wonderful and the food is unique and so tasty. Love this place and will definitely be going back.

    ¿Te fue útil?

  5. Julie

    San Diego8 reseñas

    5.0

    Comieron en 22 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    After reading some mixed reviews, I was a little apprehensive about trying this place, but we got a gift card from my daughter. We were not disappointed in how great the food was! We had this special salmon collar. Not a big fan and we never need to do that again but Eight dollars, we couldn’t go wrong. We had two of the specialty rolls for $22 each and they were delicious. Avoid the fried one though that is top on their menu. The chicken fried rice was unlike anything I have ever tasted before! It was not traditional at all! It had big chunks of Chicken And so many yummy vegetables! Just an excellent flavor! A beer and a sake, and we got out of there for $100! Not bad for a date night! We will be back and tell everybody about it! Morgan was an excellent server! I enjoyed seeing the kitchen staff look like they were having so much fun and were full of smiles

    ¿Te fue útil?

  6. lori

    San Diego1 reseña

    5.0

    Comieron en 20 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic food and atmosphere. Chef/owners were very knowledgeable and shared info

    ¿Te fue útil?

  7. Terence VIP

    San Diego6 reseñas

    3.0

    Comieron en 18 de mayo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    we had the omekase menu. regular and plant based. one of each. the flavors were very strong. sauces and toppings drowned out the taste of the actual food being served. i’m not sure if i agree with the favor combinations also. service and atm were great though. i would say next time, i would get the rolls which looked very filling and were beautiful.

    ¿Te fue útil?

  8. Roberto

    Baja California3 reseñas

    5.0

    Comieron en 10 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente comida, un sabor muy casero, y atención.

    ¿Te fue útil?

  9. Rosemary

    San Diego13 reseñas

    5.0

    Comieron en 10 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent, as always. Spectacular, incredibly fresh food that is always creative and delicious!

    ¿Te fue útil?

  10. Rhonda

    Sacramento/Sacramento Valley5 reseñas

    5.0

    Comieron en 9 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great food! We tried several different items and all were delicious. Geovani (probably spelled wrong) was a very good server with excellent recommendations. Will definitely be back again.

    ¿Te fue útil?

Preguntas frecuentes

Wrench and Rodent Seabasstropub ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (760) 453-2738.

Wrench and Rodent Seabasstropub tiene una calificación promedio de 4.7 estrellas, según 1452 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. Norte de San Diego
  5. Oceanside

Haz una reservación

2 personas
10:00 p.m.
Reservado 28 veces hoy
Hay experiencias disponibles.
Mapa de Google para Wrench and Rodent Seabasstropub

1815 South Coast Highway, Oceanside, 92054 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Cassidy
  • Zona
    Oceanside
  • Horarios
    Mié–Dom 16:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    Sushi, Pescados y Mariscos, Creativa Japonesa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Small parking lot available, much convenient neighborhood parking as well.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos
  • Delivery & takeout
  • Número de teléfono
  • Servicio de comidas
    Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
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