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Windham Seasons serves new American cuisine created by Chef Dennis Anderson. The cozy interior of the restaurant features a fireplace and there is a spacious outdoor deck that’s open for dining during the summers. The innovative infinity tables on the deck offer an unobstructed half-mile view of the park land outside of the restaurant. When the sun sets, the space is lit with gaslight torches. Warmth is guaranteed on chilly nights with flame space heaters. Windham Seasons also offers live entertainment every Friday and Saturday.
Hearty butternut gnocchi, vegetable spring rolls and mozzarella sticks are popular appetizers to start with at Windham Seasons. There is an array of sandwiches for you to try as well, including the salmon BLT and the triple decker turkey club. For your main course, you can choose from dishes like baked scallops with Newburg sauce or NY strip steak with garlic butter.
Heard about the restaurant changing recently, and decided to give it a shot. Very nice place, food was very good, and the service very good as well. There was a Christmas Party going on, so it was a little loud, but that is by no means the fault of the restaurant. My wife and I will be back !
Food was only Ok. Had a lovely view from the deck. The waitress was nice but very slow. Don't think I will return.
New ownership - had dinner before a concert and was pleasantly surprised trying this new place. Pretty stained glass lighting - in good weather, there is outdoor dining overlooking the golf course - right off the highway. Quiet - renovated - great service. Baked pork chop - yummy -
Unexpectedly noisy due to sweet 16 party next door.
Our guests managed the grille location well and did enjoy the food and experience
Ambiance and food were very good. Pheasant pot pie unique and tasty and my pub steak and caesar salad hit the spot. It was also a pleasure on a cold night to be seated near the fireplace. My only suggestion for improvement would be a quicker turnaround with the drink order after seating.
The new divider looks great! It was nice to have a seat near the fireplace. The food was excellent. Love the Ahi Tuna and the Salmon. The Lobster Crepe Appetizer was superb, and the Almond Mocha Cake was outstanding. I recommend them all.
This is our third time going to Windham Seasons since they have opened. We have not been disappointed. It has been consistently excellent!
I ordered the lobster pasta dish. It was seasoned nicely but the ample lobster pieces were a bit dry. Perhaps more sauce would have made the dish excellent. Others at our table had fish dishes and liked them very much. Prices are very reasonable for food and wine.
The dining room is lovely and the view over the first fairway very nice. Service could not have been better, though there were few diners the night we were there so we had very personal service.
I hope people support this restaurant, as it is beautiful and a much needed addition to the restaurant scene in the area.
My husband and I were looking for a new restaurant to celebrate our 10th anniversary and were pleasantly surprised at the wonderful evening we had at Windham Seasons. From the friendly staff to the wonderful meal we would highly recommend this new venue.
The food is outstanding! The service was spot on. The restaurant looks amazing. The new deck is great with the gas torches and infinity tables.