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Willi's Wine Bar

4.4
1582 reviews
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$31 to $50
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International
Top Tags:
  • Fit for Foodies
  • Notable Wine List
  • Great for Outdoor Dining

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About

Willi's Wine Bar, in Santa Rosa, celebrates wine culture with a fine selection of vino along with a delectable array of global dishes to match. Mix and match charcuterie boards featuring cheese and cured meats from across the U.S. and Italy make the ideal starter to your meal. Willi's Wine Bar's menu consists of small plates, categorized by surf, turf and earth concepts.

The curried crab tacos with apple, cucumber and mint and the scallop dumplings with pancetta in sherry vinegar butter make stunning seafood tapas. If turf is more your style, the Liberty Farms pulled duck barbecue with white cheddar polenta and the filet mignon sliders with creamed spinach and mustard are sure to delight. Willi's Wine Bar vegetarian tapas, like the wild mushroom mac and cheese with brioche crumbs and the roasted butternut squash shooters with jalapeno pimento grilled cheese are beautifully prepared and perfectly seasoned.

Dining Style
Casual Elegant
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Cuisines
International, Tapas / Small Plates
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Hours of operation
Sunday & Monday 5:00pm - 9:30pm
Tuesday-Thursday 11:30am - 9:30pm
Friday & Saturday 11:30am - 10:00pm
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Phone number
(707) 526-3096
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Stark
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Private party facilities
Willi's Wine Bar offers semi-private accommodations for parties. Please call the restaurant for details.
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Private party contact
Ulrike Steinke: (707) 526-3096
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Catering
Catering by proposal. Please call our catering department for details.
(707) 546-5100
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Neighborhood
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Cross street
Mark West Springs
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 1582 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
4.0  Dined on October 22, 2016

We had an early evening reservation. Our server was very friendly and nice; but as the evening progressed, it became little difficult to get his attention. It seemed they didn't have enough servers to properly address customers' needs.

We ordered several appetizers; and all of them were good. We loved their marinated olives - we ordered them to go. We were told that they will come in jars; but we were disappointed that we were given those compostable paper containers.

Overall, we were impressed with the chef - the flavoring was just right. 5 stars for food and 3 1/2 stars for service.

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TDMM (Atlanta)
5.0  Dined on July 22, 2016

This was a top place on our list during a recent trip to wine country. Glad we got this recommendation from others. Tapas-style, casual dining in a good atmosphere.

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EightLakes (Naples)
4.0  Dined on June 25, 2016

This casual place just off the highway in Santa Rosa was near or at the top of our list of places our group of four tried while traveling around Napa and Sonoma. The Warm spinach salad and crisply pork riblets were very good and the filet sliders were to die for! We sat on their very pleasant patio and would love to go back someday.

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OpenTable Diner (San Francisco)
5.0  Dined on June 25, 2016

This place is amazing! Nothing on the menu disappointed! The mushu bacon wraps were so tasty, as were the filet mignon sliders and the crab tacos. I also had a lovely Vermentino white wine that the server recommended and it was awesome with our food. The outdoor patio was charming and comfortable and we greatly enjoyed our experience from start to finish.

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vipOpenTable Diner (Naples)
5.0  Dined on June 4, 2016

Small plates are the specialty at Willies Wine Bar. There are so many great palate pleasers it's hard to recommend just one. The crab tacos, short ribs, calamari and sliders are excellent. Going with a group is fun in that you can share and get a taste of everything. Be careful though, those small plates can add up when the final desert is shared and you ask for the check.

Great wine menu as well as your standard all American cocktails.

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vipLicamibowls (Los Angeles)
5.0  Dined on June 3, 2016

Best food in Santa Rosa
Never disappointed!!!

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OpenTable Diner (San Francisco)
4.0  Dined on June 2, 2016

Willi's is one of our favorites and the food, as usual, was quite good. However, we are used to service that matches the food and this time it seemed as if we were forgotten a few times. We will take this as an aberration, hope it doesn't happen again and still highly recommend Willi's.

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vipBobC (San Francisco)
5.0  Dined on June 2, 2016

The small plates are always a hit. Always good Great wine selections.

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GeorgeD (Orlando)
4.0  Dined on May 29, 2016

I would go back everyday if I live there....delicious food!! Great wine selections...

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vipOpenTable Diner (New York Area)
5.0  Dined on May 28, 2016

Lamb Tartare was awesome!!!! Goat fritters were awesome! Can't say enough good things!

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OpenTable Diner (San Francisco)
5.0  Dined on May 28, 2016

The service was amazing. The waiter knew exactly what to suggest according to our taste and even suggested a wine. We were allowed to have our dogs on the patio as log as they were well behaved, which is nice because you don't find that too often at a pricey restaurant. Great experience!
The food is a bit pricey for the quantity (some dishes were only about two or three bites each for two people for $11), but the quality was great!

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6ogmama (Seattle)
5.0  Dined on May 27, 2016

First time to Willi's while staying in Santa Rosa. We'll go back. Wonderful wine selection by the glass, with varying size pours. Super selection of small plate items. Try the goat cheese fritters!!

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vipOpenTable Diner (Atlanta)
4.0  Dined on May 27, 2016

Must have the mac n cheese and cauliflower soup.

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vipOpenTable Diner (New York Area)
5.0  Dined on May 26, 2016

Good was so good we went back twice!!!

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vipJeffB (San Francisco)
5.0  Dined on May 21, 2016

Food was outstanding and complimented be great seevice

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OpenTable Diner (San Francisco)
4.0  Dined on May 21, 2016

The menu was varied, interesting and everything we tried we thoroughly enjoyed. I eat out a lot, and I don't think I am easy to impress, but I was impressed. It is noisy, so don't go for a romantic evening, but definitely fun. The only down side was the wine recommended for one of our dishes. Locals will probably do better if they know the wines.

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vipcoolerbythelake (Chicago)
4.0  Dined on May 20, 2016

We dine here frequently because we enjoy the food and the wine list. We do wish the menu would change a little from visit to visit. We wish the wait staff was a little more polished. It is difficult to have a relaxing dinner when the waiters are rushing you and pestering you to order. When you tell them you want to wait a few minutes, they are back five minutes later. They also failed to bring one of the items we ordered on this occasion.

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OpenTable Diner (San Francisco)
5.0  Dined on May 19, 2016

One of our new favorite restaurants!!

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eatoutalotCC (San Francisco)
4.0  Dined on May 18, 2016

Food is consistent, for years. Wine list has some great choices. Service can be cold and snotty. Not what I would call friendly. Or genuine.

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vipkauaiohana (Hawaii)
4.0  Dined on May 18, 2016

wE were referred to this place by our Uber driver. We made a res on Open Table for 645pm; got their a little late but the staff was polite and held the table for us. Tapa's style is great; we were able to try several different foods. Lamb Chops were excellent as well as the crab tacos. They gave a good size serving of the pork ribs; they were ok. The salad with beets and kale was also very good. We had a rhubarb pie for dessert, but we had it the night before at another eatery and it was better there. Not enough rhubarb. Overall, we had a nice dinner.

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