Wildwood Restaurant - Geneva

Seasonal Specials

All seasonal entrees listed below are also served with a choice of salad

Starter

• Crab & Shrimp LouieUSD 14.00

  Grilled half avocado filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing

Risotto

• Risotto PrimaveraUSD 20.00

  Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus

Poultry

• Stuffed Chicken MedallionsUSD 22.00

  Rolled chicken breast medallions stuffed with artichoke, lemon and boursin cheese topped with chicken velouté sauce and served with broccoli florets and polenta cakes.

Pork

• Baby Back Ribs

  Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.

  • Full slabUSD 28.00
  • Half slabUSD 22.00

Fish

• Striped BassUSD 33.00

  Pan roasted striped bass served over cubed Yukon potatoes and parsnips, grape tomatoes and spring peas with roasted tomato and chipotle cream sauce and shoestring potato garnish

Dessert

• Key Lime PieUSD 6.00

  Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds and key lime zest, served over raspberry sauce

Starters

• Artichoke FrittersUSD 12.00

  Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce

• Goat CheeseUSD 12.00

  Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce

• Jumbo Medjool DatesUSD 12.00

  Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread

• Roasted Brussels SproutsUSD 12.00

  Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup

• Seafood Fondue

  Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce

  • For TwoUSD 18.00

• Shrimp CocktailUSD 16.00

  Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon

• Tuna Poke BoatUSD 14.00

  Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips

• Twin Crab CakesUSD 14.00

  A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes

• Walleye BitesUSD 14.00

  Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce

• Wildwood EscargotUSD 12.00

  Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries

Soups

• French Onion SoupUSD 6.50

  Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese

• Tomato Shrimp BisqueUSD 6.50

  A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream

• Soup du JourUSD 5.50

  Ask your server about this evening's seasonal soup selection

Entrée Salad

• Lobster WedgeUSD 25.00

  Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise

• Oak Grilled Steak & PotatoUSD 22.00

  Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing

Pasta

• Baked Sausage FettuccineUSD 20.00

  Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden

• Chicken ScaloppiniUSD 24.00

  Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut pappardelle

• Shrimp Scampi & LinguiniUSD 32.00

  Lightly gilled Jumbo gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine

• Vegetable & Three Cheese LasagnaUSD 20.00

  Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil

Fish

• Ahi Tuna SteakUSD 30.00

  Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes

• Door County WhitefishUSD 26.00

  Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce

• Dover Sole AmandineUSD 34.00

  Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus

• Pan Fried Canadian WalleyeUSD 28.00

  Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive

• Skuna Bay SalmonUSD 30.00

  Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice

Poultry

• Chicken WoodsmanUSD 24.00

  Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce

• Rosemary ChickenUSD 24.00

  Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese

Shelfish

• Cold Water Lobster TailUSD 65.00

  8 oz. South African cold water lobster tail served with warm drawn butter

• Surf & TurfUSD 92.00

  8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet

• Ginger Glazed ScallopsUSD 40.00

  Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise

• Seafood RisottoUSD 42.00

  Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes

Chops

• Center Cut Pork ChopUSD 28.00

  12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce

• Lollipop Lamb ChopsUSD 38.00

  New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus

Beef

All of our beef is premium aged, USDA inspected and oak grilled to perfection

• Barrel Cut SirloinUSD 26.00

  8 oz. barrel cut sirloin trotter steak

• Filet MignonUSD 42.00

  8 oz. heart of the beef tenderloin

• Hanger SteakUSD 26.00

  10 oz. hanging tender "the butcher's steak"

• New York StripUSD 42.00

  16oz. 2 inch thick, close trim sirloin strip steak

• RibeyeUSD 38.00

  16 oz. boneless rib cut

• Cowboy RibeyeUSD 44.00

  20 oz. bone-in rib cut

• Roast Prime Rib of Beef

  Available on Tuesday through Saturday nights only. Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce

  • Wildwood Cut 16 oz.USD 36.00
  • Petite Cut 12 oz.USD 28.00

Enhance Your Wildwood Steak

• Béarnaise SauceUSD 5.00

  herb butter, gorgonzola butter or horseradish crust

• Au Poivre StyleUSD 5.00

  with brandy, cream and cracked black peppercorns

• Oscar StyleUSD 12.00

  with fresh asparagus, butter-basted king crab and Béarnaise sauce

Salads

Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilk dressings also available

• Baby Field Greens

  Creamy Basil

• Classic Caesar

  Garlic & Parmesan. Anchovies; add $1.50

• Iceberg Wedge

  Bleu Cheese Crumbles & Dressing and Bacon; add $1.50

Side Dishes

• Baked Potato

• Bistro Redskins

• Brussels Sprouts

• Parmesan au Gratin

• Sautéed Spinach

• Smashed Garlic Redskins

• Sweet Potato Mashed

• Vegetable du Jour

À la Carte Sides

• Beer Battered Onion RingsUSD 7.00

• Grilled AsparagusUSD 7.00

• Grilled Jumbo ShrimpUSD 12.00

• Lobster Mac N' CheeseUSD 12.00

• Sautéed MushroomsUSD 6.00

  • With Cream SauceUSD 8.00