Wildfire - Schaumburg

Join us for a custom 4 course menu paired with a Phase Three beer to complement. The evening begins with Karaage Chicken Wrap & Heirloom Tomato Bruschetta paired with P3 Pils, followed by Seared Sea Scallops paired with Pixel Hazy IPA, Delmonico Ribeye paired with House Plants Double Hazy IPA and ends with a Triple Berry Strudel paired with Day Drifter Super Radler. Brad Wermager, Director of Wine & Spirits, will join us to discuss the cocktails. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Join us for a Wildfire 30th Anniversary event featuring a 5 course menu paired with a Justin Vineyards wine to complement. The evening begins with Potato Focaccia Bread & Seafood Ceviche paired with Sauvignon Blanc, followed by Pan Seared Florida Red Snapper paired with Chardonnay, Homemade Confit of Duck Ravioli paired with Cabernet Sauvignon, Saddle of Colorado Lamb Wellington paired with Reserve Cabernet Sauvignon and ends with a Wildfire 30th Anniversary Cupcake paired with Isosceles. Joe Spellman, Master Sommelier, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.