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Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions.
The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Sumibiyaki Yamagen, in Tokyo, is a popular teppanyaki restaurant that serves fresh and delectable cuts of meat and veggies that are grilled to juicy perfection in its relaxing and sophisticated eatery. For starters, enjoy the Chinese-inspired egg soup and the assorted kimchi. Some of Sumibiyaki Yamagen�s most popular entr_es include the salted skirt steak, garlic grilled ribs, sausage, cold noodles, Korean-inspired bibimbap bowl, bean sprouts and rice. You can also finish your meal on a sweet note, with your choice of ice cream.
Be sure to accompany your meal with a delightful Japanese shochu or sake.
