Washington Prime

Soups / Salads

• French Onion Soup$13.00

  brioche, vidalia onions, cheddar, monterey jack (GF)

• Caesar$16.00

  romaine, classic dressing, garlic-brioche crouton, parmesan cheese (GF)

• Prime Wedge$16.00

  gem iceberg, pickled tomato, bacon crumble, blue cheese, chili, house ranch dressing (GF)

• Caprese Napoleon$18.00

  burrata, fried eggplant, heirloom tomato, basil pesto, fig-balsamic (GF)

• Burrata + Beets$17.00

  baby arugula, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)

• Kale Salad$17.00

  shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)

• Mel's Salad$17.00

  romaine, hearts of palm, roasted red pepper, cucumbers, red onion, feta, avocado, champagne vinaigrette (GF)

Raw Bar

all shellfish served on ice with mignonette, horseradish, cocktail sauce and lemon wedges

• Blue Crab Nachos$32.00

  house made tortilla chips layered with monterey-cheddar jack, parmesan, guacamole,pico de gallo, cumin-lime sour cream

• North Australian Lobster Tail$86.00

  from north australia's great barrier reef, this is the king of all lobster tails. known for it's sweet and tender meat, weighing in at over 1lb. served with a sweet chili garlic butter

• Local Copps Island Oysters

  • By the Piece$3.00

• Littleneck Clams

  • By the Piece$2.50

• Jumbo Tiger Shrimp

  • By the Piece$3.50

• Crispy Masa Oysters$15.00

  (4) masa fried, chipotle aioli, pico de gallo

• Roasted Oysters$16.00

  (4) roasted with thyme, garlic, butter + lemon (GF)

• Oysters Rockefeller$17.00

  (4) oysters, creamed spinach, bacon bits, parmesan, breadcrumbs, parsley

• Jumbo Crab Cocktail$28.00

  4 oz. chilled jumbo lumb crab meat, spicy mustard (GF)

• Stuffed Clams$17.00

  3 cherrystone clams, sweet corn purée, shishito peppers,bacon, garlic, breadcrumbs

Appetizers

• American Soul Rolls$16.00

  broccoli rabe, mashed potato, 4 cheese & sausage spring rolls, spicy tomato dipping sauce

• Prime Steak Tartare$22.00

  diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)

• Ahi Tuna Tartare$18.00

  heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers GF *

• Chilean Sea Bass Skewers$22.00

  miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)

• Deviled Eggs$16.00

  prime meatball, pickled onions, foie gras powder (GF)

• Hot Honey Calamari$17.00

  lightly masa fried, hot honey tossed, lemon-dill tartar sauce (GF)

• Spinach + Artichoke Dip$16.00

  bubbling cheese, cream, garlic crostini

• Fall Potstickers$17.00

  butternut squash + sage, bourbon butter onions, brown butter sauce, cumin + cinnamon sour cream

• Bone Marrow$17.00

  toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds

• Sizzling Thick Slab of Bacon

  pickled heirloom tomatoes, vidalia onion, wp umami bomb steak sauce

  • By the Piece$14.00

• Shrimp A La Linda$17.00

  garlic, white wine, lemon, parsely, chili flake, toasted crostini (GF)

• Proscuitto, Fig + Asaparagus$18.00

  charred + chilled asparagus, prosciutto, dill + lemon greek yogurt, balsamic roasted figs, pickled red onions, poached egg on top, crushed almonds (GF)

Entrees

• Ahi Tuna Steak$42.00

  seared rare, ginger rice, napa cabbage, sesame-soy reduction, miso hot mustard (GF)

• Salmon$36.00

  chickpea purée, dill + fennel salad, dried kalamata olives, meyer lemon citronette (GF)

• Thai Cioppino$42.00

  shrimp, mussels, clams, red snapper, 1/2 lobster tail, yellow curry, lemongrass, coconut milk, lime, ginger, chili, garlic, white wine, paprika toast (GFO)

• Veal Tomahawk Milanese$48.00

  milk-fed tomahawk, pounded thinly, breaded, arugula, parmesan, cherry tomatoes, lemon-dill aioli (GF)

• Veal Voldostano$48.00

  thick-cut, parmesan breaded, wild mushrooms, prosciutto, artichoke hearts, fontina, mozzarella, parsley, luxardo butter sauce (GF)

• Chicken Scarpiello$32.00

  smashed fingerling potatoes, sausage, spicy garlic white wine chicken jus (GF)

• Beef Short Rib$38.00

  slow 'n' low braised, truffled parsnip purée, garlic sautéed broccoli rabe, crispy fried shallots

• Prime Lasagna$36.00

  prime beef bolognese, italian pork sausage, herbed ricotta, fresh basil, oregano, tomato sauce, mozzarella + parmesan cheese, garlic bread

• Duck Cappelleti$38.00

  duck ragu, robiolina + herbed cheese, carrot purée, sage, sesame + champagne vinaigrette, sesame seeds, crushed hazelnuts, toasted breadcrumbs

• Prime Burger$25.00

  craft blend, american cheese, romaine, pickles, tomato, special sauce, 'everything' bun

• Cauliflower Steak$28.00

  herb grilled cauliflower, chimichurri tossed fingerling potatoes, roasted scallions, pickled red grapes (GF)

WP Signature Steaks

Available Sauces: WP Steak Sauce, Horseradish Cream, Bernaise, Chimichurri, Peppercorn

• Beef Wellington$58.00

  8 oz. prime filet mignon, wrapped in puff pastry foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, bordeaux bordelaise

• 8 Oz. Filet$51.00

  prime, 21-Day Wet-Aged

• 18 Oz. Ny Strip$55.00

  prime, 21-Day Wet-Aged

• 22 Oz. Ribeye$61.00

  prime, 21-Day Wet-Aged

• 18 oz Bone-In NY Strip$72.00

  prime, 24-day, dry-aged

• 50 oz. Bone-In Tomahawk Ribeye$112.00

  21-day wet-aged

• 40 Oz. Porterhouse for Two$128.00

  prime, 28-day wet-aged

• with Surf$22.00

  add a cold water lobster tail with tarragon butter

• Bone Marrow$15.00

  topped with bone marrow, rosemary

• Blue$9.00

  add melted blue cheese to any steak

• Al Forno$8.00

  add melted parmesan/italian herbs to any steak

Side Dishes

• Baked Potato$12.00

  butter, sour cream, chive

• Triple-Baked Potato$15.00

  sour cream, cheddar, bacon, chives (GF)

• Brussels Sprouts$12.00

  herbs, gastrique, bacon crumble, queso fresco (GF)

• Garlic Bread + Sauce$12.00

  with signature dipping sauce; add mozzerella +4

• Charred Broccoli$12.00

  lemon juice, garlic butter (GF)

• House Fries / Truffled + Parmesan$12.00

  salt + pepper

• Onion Rings$12.00

  spicy remoulade dipping sauce

• Creamed Spinach$14.00

  mornay sauce

• Sautéed Mushrooms$12.00

  rosemary, shallots, thyme (GF)

• Mashed Potatoes / Truffled$12.00

  garlic, butter (GF)

• Charred Asparagus$12.00

  parmesan, lemon juice (GF)

• Mac + Cheese$16.00

  3 cheeses, bacon-toasted breadcrumbs

• Cauliflower Gratin$13.00

  fennel, garlic, 3 cheeses, aleppo chili flake