Washington Prime
Order delivery or takeout
Takeout
(203) 857-1314Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, Steakhouse, Seafood
- Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Phone number
(203) 857-1314
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Armando Sanchez
- Catering
We offer catering for off-premise events, such as corporate catering, home catering, weddings, and more. Please contact Richard Nistico at (203) 857-1314.
- Private party facilities
We offer a private dining room that can seat up to 25 people for dinner or for a standing room only event up to 35 people. Our state of the art private dining room is fitted with a 70-inch 4K Ultra-HD TV and is WiFi, AppleTV and SmartTV ready to host your presentations, photo-collages, videos and more. In addition, the room is wired for private sound to sync with your multimedia, or play a customized soundtrack. The private dining room is great to rent for: Corporate presentations & meetings Wedding rehearsal dinners Featured sporting events Birthday parties / anniversaries Private wine / spirit dinners For more information on booking our room or planning a private event, please contact Richard Nistico @ (203) 857-1314
- Private party contact
Bently Elliott: (310) 924-9491
- Neighborhood
South Norwalk
- Cross street
Water St.
- Parking details
We validate parking in the Garage at Ironworks. Bring in your ticket in
- Public transit
Walking Distance of South Norwalk Train Station
- Entertainment
Live Music Thursday and Sunday's from 4-7 PM every week!
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Soups / Salads
N.E. Clam Chowder$14.00
sweet corn, potato, littlenecks, bacon (gf)
Caesar$16.00
romaine, classic dressing, garlic-brioche crouton, parmesan cheese (GF)
Prime Wedge$16.00
gem iceberg, pickled tomato, bacon crumble, blue cheese, chili, house ranch dressing (GF)
Asian Citrus + Beet Salad$16.00
beets, blood orange, tangerine, clementine, pine nuts, dill, pickled onion, sesame seeds + champagne vinaigrette (GF) add fresh burrata +4
Peach + Arugula Salad$17.00
baby arugula, chilled roasted peaches, red onion, feta, toasted sunflower seed, quinoa, peach vinaigrette (GF)
Mel's Salad$17.00
romaine, hearts of palm, roasted red pepper, cucumbers, red onion, feta, avocado, champagne vinaigrette (GF)
Watermelon + Feta Salad$17.00
chilled watermelon, feta, arugula, green goddess dressing, fig balsamic (GF)
Raw Bar, Ceviche + More
all shellfish served on ice with mignonette, horseradish, cocktail sauce and lemon wedges
Blue Crab Nachos$32.00
house made tortilla chips layered with monterey-cheddar jack, parmesan, guacamole,pico de gallo, cumin-lime sour cream
North Australian Lobster Tail$86.00
from north australia's great barrier reef, this is the king of all lobster tails. known for it's sweet and tender meat, weighing in at over 1lb. served with a sweet chili garlic butter
Local Copps Island Oysters
- By the Piece$3.00
Littleneck Clams
- By the Piece$2.50
Jumbo Tiger Shrimp
- By the Piece$3.50
Crispy Masa Oysters$15.00
(4) masa fried, chipotle aioli, pico de gallo
Roasted Oysters$16.00
(4) roasted with thyme, garlic, butter + lemon (GF)
Oysters Rockefeller$17.00
(4) oysters, creamed spinach, bacon bits, parmesan, breadcrumbs, parsley
Appetizers
American Soul Rolls$16.00
broccoli rabe, mashed potato, 4 cheese & sausage spring rolls, spicy tomato dipping sauce
Prime Steak Tartare$19.00
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)
Ahi Tuna Tartare$18.00
heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers GF *
Chilean Sea Bass Skewers$22.00
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)
Deviled Eggs$15.00
prime meatball, pickled onions, foie gras powder (GF)
Hot Honey Calamari$17.00
lightly masa fried, hot honey tossed, lemon-dill tartar sauce (GF)
Spinach + Artichoke Dip$16.00
bubbling cheese, cream, garlic crostini
Carolina Ribs$18.00
sweet bbq sauce (GF)
Bone Marrow$17.00
toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds
Sizzling Thick Slab of Bacon
pickled heirloom tomatoes, vidalia onion, wp umami bomb steak sauce
- By the Piece$14.00
Shrimp A La Linda$16.00
garlic, white wine, lemon, parsely, chili flake, toasted crostini (GF)
Prosciutto + Fig Crostini$17.00
burrata, mission figs, prosciutto, arugula, balsamic
Entrees
Ahi Tuna Steak$42.00
seared rare, ginger rice, napa cabbage, sesame-soy reduction, miso hot mustard (GF)
Salmon$34.00
tumeric cauliflower purée, cold quinoa, bell pepper + kale salad, preserved meyer lemon citronette (GF)
Florida Grouper$38.00
pecan crusted, jasmine rice, tropical salsa, plantains, pickled fresno chilis, coconut-lime sauce
Veal Tomahawk Milanese$46.00
milk-fed tomahawk, pounded thinly, breaded, arugula, parmesan, cherry tomatoes, lemon-dill aioli (GF)
Chicken Scarpiello$32.00
smashed fingerling potatoes, sausage, spicy garlic white wine chicken jus (GF)
Shrimp Scampi$36.00
gluten free tagliatelle pasta, crispy shrimp, clams, tomato, asparagus, chili flake, white wine, garlic (GF)
Summer Ravioli$32.00
sweet corn, caramelized onion, roasted cherry tomato, basil + mint, garlic, gremolata, lemon zest, ricotta, white wine butter sauce
Prime Burger$23.00
craft blend, american cheese, romaine, pickles, tomato, special sauce, 'everything' bun
Cauliflower Steak$26.00
herb grilled cauliflower, chimichurri tossed fingerling potatoes, roasted scallions, pickled red grapes (GF)
WP Signature Steaks
Available Sauces: WP Steak Sauce, Horseradish Cream, Bernaise, Chimichurri, Peppercorn
Beef Wellington$58.00
8 oz. prime filet mignon, wrapped in puff pastry foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, bordeaux bordelaise
8 Oz. Filet$51.00
prime, 21-Day Wet-Aged
18 Oz. Ny Strip$55.00
prime, 21-Day Wet-Aged
22 Oz. Ribeye$61.00
prime, 21-Day Wet-Aged
18 oz Bone-In NY Strip$72.00
prime, 24-day, dry-aged
50 oz. Bone-In Tomahawk Ribeye$112.00
21-day wet-aged
40 Oz. Porterhouse for Two$128.00
prime, 28-day wet-aged
with Surf$22.00
add a cold water lobster tail with tarragon butter
Bone Marrow$15.00
topped with bone marrow, rosemary
Blue$9.00
add melted blue cheese to any steak
Al Forno$8.00
add melted parmesan/italian herbs to any steak
Side Dishes
Baked Potato$12.00
butter, sour cream, chive
Triple-Baked Potato$15.00
sour cream, cheddar, bacon, chives (GF)
Brussels Sprouts$12.00
herbs, gastrique, bacon crumble, queso fresco (GF)
Garlic Bread + Sauce$12.00
with signature dipping sauce; add mozzerella +4
Charred Broccoli$12.00
lemon juice, garlic butter (GF)
House Fries / Truffled + Parmesan$12.00
salt + pepper
Onion Rings$12.00
spicy remoulade dipping sauce
Creamed Spinach$14.00
mornay sauce
Sautéed Mushrooms$12.00
rosemary, shallots, thyme (GF)
Mashed Potatoes / Truffled$12.00
garlic, butter (GF)
Charred Asparagus$12.00
parmesan, lemon juice (GF)
Mac + Cheese$16.00
3 cheeses, bacon-toasted breadcrumbs
Cauliflower Gratin$13.00
fennel, garlic, 3 cheeses, aleppo chili flake
What 791 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Connecticut
American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
FAQs
Washington Prime offers takeout which you can order by calling the restaurant at (203) 857-1314.
Washington Prime is rated 4.8 stars by 791 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(203) 857-1314141 Washington Street Norwalk, CT 06854
Dining areas
Additional information
- Cross street
Water St.
- Neighborhood
South Norwalk
- Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Cuisines
American, Steakhouse, Seafood
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
We validate parking in the Garage at Ironworks. Bring in your ticket in
- Public transit
Walking Distance of South Norwalk Train Station
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Armando Sanchez
- Entertainment
Live Music Thursday and Sunday's from 4-7 PM every week!
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(203) 857-1314
- Catering
We offer catering for off-premise events, such as corporate catering, home catering, weddings, and more. Please contact Richard Nistico at (203) 857-1314.
- Private party facilities
We offer a private dining room that can seat up to 25 people for dinner or for a standing room only event up to 35 people. Our state of the art private dining room is fitted with a 70-inch 4K Ultra-HD TV and is WiFi, AppleTV and SmartTV ready to host your presentations, photo-collages, videos and more. In addition, the room is wired for private sound to sync with your multimedia, or play a customized soundtrack. The private dining room is great to rent for: Corporate presentations & meetings Wedding rehearsal dinners Featured sporting events Birthday parties / anniversaries Private wine / spirit dinners For more information on booking our room or planning a private event, please contact Richard Nistico @ (203) 857-1314
- Private party contact
Bently Elliott: (310) 924-9491