Walnut Creek Yacht Club

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

• Kusshi - vancouver island, b.c.

  • Dozen or more$2.50
  • 11 or Fewer$2.75

• Kumamoto - humboldt, california

  • Dozen or more$2.50
  • 11 or Fewer$2.75

• Malpeque - prince edward island canada

  • Dozen or more$2.50
  • 11 or Fewer$2.75

• St. Simon - new brunswick, canada

  • Dozen or more$2.25
  • 11 or Fewer$2.50

• Buckley Bay - british columbia, canada.

  • Dozen or more$2.25
  • 11 or Fewer$2.50

• Point Reyes - tomales bay, california

  • Dozen or more$2.25
  • 11 or Fewer$2.50

• Littleneck Clams - cedar bay, fla

  • Dozen or more$2.00
  • 11 or Fewer$2.25

Dockside

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

• Mahi Mahi - Sigatoka, Fiji$26.00

• Bluenose Bass - Auckland, New Zealand$27.00

• Halibut - Half Moon Bay, California$28.00

• King Salmon - Ft Bragg, California$28.00

• Swordfish - Tamarindo, Costa Rica$26.00

• Yellowfin Tuna - Gen Sen, Philippines$29.00

• Dayboat Scallops - Barnegat Light, NJ$28.00

• Pink Hopper Prawns - Apalachicola, Fla$27.00

• Rainbow Trout - Boise, Idaho$22.00

Extra Rigging

• Polenta Fries$5.00

  lemon aioli

• Regatta Fries$5.00

  garlic, parsley, seasoned salt

• Potato Purée & Chives$5.00

• Potato, Jalapeño & Cheddar Gratin$5.00

• Mushroom Rice Pilaf$5.00

• Steamed Jasmine Rice$5.00

• Brentwood Blue Lake Green Beans$5.00

  lemon, hazelnut butter

• Grilled Brentwood Corn$5.00

  chipotle-lime butter, queso cotija

• Roasted Beets$5.00

  lemon-caper vinaigrette, chives

• Sautéed Spinach & Garlic$5.00

Starting Line

• Bay Shrimp & Heirloom Tomato$10.00

  arugula, crispy onion, avocado-lemon dressing

• Maine Rock Crab Cakes$14.00

  brentwood corn & red pepper relish minted english pea purée, pimenton aioli

• Seared Ahi & Sesame Noodle Salad$14.00

  yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

• Monterey Calamari$10.00

  fried, cajun spices, onion, creole remoulade

• Fish Tacos - Mahi Mahi$10.00

  battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

• Maine Lobster Mac & Cheese Gratin$25.00

  emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Downwind

• Maine Lobster Roll$27.00

  buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

• Gumbo Ya Ya$27.00

  spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

• WCYC Fish'n'Chips$18.00

  today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

Sandwiches

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

• Idaho Trout BLT Sandwich$12.00

  ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

• Pacific Albacore Tuna Melt$13.00

  our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

• 1/2 lb Natural Black Angus Beef Burger$12.00

  toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

• Fried Rocky Jr Free Range Chicken Breast Sandwich$11.00

  toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

• WCYC Topneck Clam Chowder

  new england style, bacon, potato, cream

  • Cup$8.00
  • Bowl$10.00

• West Indian "Pepperpot"

  fish, prawns, chicken, tomato, lime spicy caribbean kick

  • Cup$7.00
  • Bowl$9.00

• Carrot and Red Curry Soup

  rosemary cream cheese crostini red bell pepper

  • Cup$6.00
  • Bowl$8.00

Seafood Cocktails

• Pink Hopper Prawns$15.00

  chilled, pickled onions, cocktail sauce wcyc spice house made cracker

• Albacore Ceviche$10.00

  lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

• La Playa$16.00

  scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

• Manila Clams$15.00

  nanoose bay, british columbia

• Mussels$14.00

  penn cove, washington

Salad

• WCYC Seafood Louie

  iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

  • Oregon Bay Shrimp$21.00
  • Pink Hopper Prawns$24.00
  • Maine Rock Crab$27.00

• Smoked Trout & Sky Hill Farms Goat Cheese$11.00

  hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

• WCYC Caesar$8.00

  romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

• Joe's$6.00

  organic salad leaves dijon-red wine vinaigrette

• Iceberg Wedge$8.00

  crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing