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Party Size
For 2
7:00 PM
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Booked 12 times today

Vue Grille & Bar

438 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Brunch (11)
  • Good for Birthdays (9)
  • Scenic View (9)
Vue Grille & Bar at the award-winning Indian Wells Golf Resort, just 20 minutes from Palm Springs, features innovative Desert Modern architecture and a dazzling array of world class amenities that will enrich your Indian Wells experience.
Clubhouse amenities encompass the casual Café, Vue Grille & Bar with its panoramic dining terraces and multiple flat screen televisions in the bar area. Located within walking distance of all four Indian Wells luxury hotels, the Indian Wells Golf Resort’s Vue Grille & Bar is the perfect venue for a casual lunch, dinner or Happy Hour experience. Book your next dinner or golf event, the Vue Grille & Bar hosts tournaments from 12 to 144 players, intimate to large special events, and business or corporate functions.
Executive Chef, James Wallace, brings his wealth of knowledge and experience to the table with his focus on "the Classics" executed to perfection every time.
Dining Style
Casual Elegant
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Contemporary American, Gastro Pub
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Hours of operation

Happy Hour
Every Day from 3:00 - 6:00pm

Sunday Brunch Buffet
Sunday: 9:00am - 2:00pm

Vue Grille & Bar
Lunch (Monday-Saturday.): 11:00am - 3:00pm
Happy Hour (7 days a week): 3:00pm-6:00pm
Dinner (Monday-Saturday): 5:00pm - 9:00pm

Bar/Lounge (Monday-Saturday): 11:00am - 9:00pm
Bar/Lounge (Sunday): 10:00am - 6:00pm

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Phone number
(760) 834-3800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
James Wallace
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We offer an array of catering options for any size or type of event including weddings. Michael Tebbets, Sales Manager, can be reached anytime at (760) 834-3819
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Cross street
Hwy. 111
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Parking details
Complimentary Valet and Self Parking are available.
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Public transit
Hwy 111 and Indian Wells Lane. We are located directly between the Renaissance and Hyatt hotels.
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Special events & promotions
It's your special day, so rest assured and relax: the Vue Grille & Bar's friendly team of professionals can help make your entire wedding experience a dream come true. Vue Grille & Bar wedding planners can assist you with every detail.
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 438 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DJHG (Palm Springs)
5.0  Dined 5 days ago

Fantastic Brunch and really great service! We sat on the patio and the view was outstanding overlooking the golf courses.

OpenTable Diner (Minneapolis)
4.0  Dined 6 days ago

Our server was awesome. It was nice to sit in the outdoor patio and our four d was good. I would love to go there again!

OpenTable Diner (Kansas City)
4.0  Dined on February 13, 2018

Everything was great except it took a long time to receive and pay our bill.

OpenTable Diner (Chicago)
2.0  Dined on February 10, 2018

Everything was Average

Vicky (Edmonton)
5.0  Dined on January 31, 2018

This was our first to to Palm Springs and someone told us to come here for dinner. It was a party of 4. We all loved the food. Our waitress was wonderful. We will be back for sure

OpenTable Diner (New York Area)
2.0  Dined on January 25, 2018

The can’t cook a steak to order - medium well
Steak was raw - sent back - cook ruined it - removed from Check, but didn’t get a meal to eat - messed up timing of eating meal together — left a bad taste in or mouth. Will not go back to Vue for dinner.

vipOpenTable Diner (Palm Springs)
3.0  Dined on January 20, 2018

Service is important. Although very polite, our waiter was slow, couldn't get our cocktails right, didn't bring bread until we asked, and didn't remove unused wine glasses. He needed much prompting. It was a cool damp evening and yet there was no fire in the ample fireplace. The food was good but more expensive than listed in the on line menu. These are minor issues yes,
but we expected better from a "fine dining" experience.

OpenTable Diner (Central Coast)
5.0  Dined on January 19, 2018

The food was fantastic as was the service. We tried the date-wrapped in bacon appetizer. My wife doesn't generally like dates, but this preparation was one that she went for fully to the extent that she will try to duplicate it at home. The salmon was phenomenal. Best that we have ever had. The wait staff were friendly and efficient. We will definitely return to the Vue!

OpenTable Diner (Palm Springs)
2.0  Dined on January 19, 2018

Tuna inedible. Filet not prime. Prices high for quality served. 30 minutes for entree to be served.

vipDinner (Dallas)
4.0  Dined on January 18, 2018

Limited menu but great for everyday dinner. Half price wine on Thursday

April (Palm Springs)
5.0  Dined on January 17, 2018

Have been there many times for lunch and it is always good food, awesome view and everyone is extremely friendly.

Went for dinner for the first time and the food was delicious and the chef even came by our table to see if we enjoyed our meal. We had the special, which was grilled scallops with fingerling potatoes served over shredded and very well seasoned vegies.

Dinner (Chicago)
5.0  Dined on January 14, 2018

This is the best brunch and the best value in Palm desert.

vipDCat (Seattle)
5.0  Dined on January 12, 2018

Wonderful beginning to end

Mars9 (Las Vegas)
5.0  Dined on January 7, 2018

We had a wonderful Sunday brunch. Our waiter, Roberto, was attentive and poured champagne as "needed". The food was delicious, and varied. Waffles, lox, biscuits & gravy, custom omelettes, dessert, prime rib, chilaquiles. What else can I say?

OpenTable Diner (San Diego)
1.0  Dined on January 3, 2018

This restaurant was a tremendous disappointment. The server was poorly trained and rushed in his service. He served water in a glass that had a crack from the rim all the way to the base. It was ready to shatter. We ordered a kale salad with grapes that was delicious. The meatloaf, however, was very average and too spicy hot to enjoy even though the menu or the server did not alert us to the heat. The mashed potatoes on the plate were served in a mound probably with an ice cream scoop. They were tasteless. The chicken was mummified. It was as dry as any chicken breast you have ever eaten. It couldn't be cut with a knife but only shredded by the blade. Zero flavor and a torture to chew. The wine least was middle supermarket shelf. Avoid this place.

Marobel (Los Angeles)
4.0  Dined on December 30, 2017

We had very nice time at The Vue. We go there often and are rarely less than fully satisfied with it.

Jewell (Orange County)
5.0  Dined on December 30, 2017

Great food, service and we had a party of ten and they handled us with efficiency and grace.

OpenTable Diner (Calgary)
4.0  Dined on December 29, 2017

Everything was great except for the fact that we had a reservation for 8pm and still had to wait 20 minutes for our table. There were also open spots at the bar but we weren’t made aware of these or told we could sit there instead of waiting for a table.

vipmatteysmom (Palm Springs)
4.0  Dined on December 26, 2017

A bit pricey for what we got for lunch. Servers were very busy courteous & fishes nicely presented. But there wa no description of Adsian Slaw for my seared ahi salad. It was filled with cilantro that I can't stand & have an adverse reaction to, and was otherwise not like any slaw I've known. I sent it back to be replaced but the ahi portion was rather skimpy, Esp. For $17.

food4thought (San Francisco)
2.0  Dined on December 25, 2017

This place had good reviews so we were happy even though they were the only open spot around our hotel for a Christmas Day dinner

The place was defined by multiple screens of television and the buffet assembled was more akin something you will find on a cross country event than a high end resort
Because the event was a buffet, the staff decided it was ok to avoid serving and also to partake at the buffet while the event was still on.

Some of the dishes were edible but the experience was not!