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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

VUE 24 - Foxwoods Resort Casino

4.5
88 reviews
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$50 and over
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Continental
Top Tags:
  • Special Occasion (11)
  • Romantic (10)
  • Good for a Date (8)
Nestled atop the 24th floor of the Grand Pequot Tower, VUE 24 offers a lavish brasserie charm with a familiar and relaxing ambiance. Indulge in exquisite Continental-based cuisine presented with an unmistakable modern flair while our team provides unsurpassed service in luxury and comfort. Discover a variety of classic and long forgotten favorites along with cocktails while enjoying Jack on the piano and stunning panoramic views.
Dining Style
Fine Dining
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Cuisines
Continental, Contemporary American
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Hours of operation

Dinner: Sunday, Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(800) 369-9663
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Edward Allen
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Private party facilities
Private dining room avaliable upon request with Restaurant Manager.
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Private party contact
Restaurant Manager: (860) 312-5130
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Neighborhood
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Cross street
Rt 2 and 214
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Parking details
Located on the scenic
24th floor of the Grand Pequot Tower.
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Entertainment
Enjoy, Jack Madry every night live at the piano to compliment your dining experience! You can also just stop in and take a seat in our lounge or at our bar and be entertained by Jacks' delightful piano playing.
Additional
Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Indoor Smoking Area, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 88 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.7
service
4.5
ambience
4.0
value
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Great place for Sunday brunch

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KMK81 (San Francisco)
3.0  Dined on February 15, 2018

I would recommend Vue24 to anyone going out for a fine dining experience. The restaurant and food were amazing. The couple at the table next to us was obnoxiously loud and all over each other. Those two were the only negative part of the meal. The manager handled the couple professionally without causing a scene. Her efforts were appreciated, but the atmosphere did not improve until the couple left. It would have been better to see them kicked out.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Delicious, creative brunch menu and beautiful bread/dessert buffet. Prettiest brunch I’ve ever eaten.

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Vikman (New York Area)
4.0  Dined on February 9, 2018

Old school elegance. Good food, great wine list, and really good cocktails.

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

The chateaubriand for two was simply amazing ! It was cooked to perfection !

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vipZita (New England)
5.0  Dined on January 20, 2018

The food at The Vue is excellent and the presentation is outstanding. The servers are also outstanding, they know the menu and are very attentive. The menu has a wide range of items with something for every pallet. Chef Michael does a superb job! It’s also a plus to dine with live music from the pianist Jack Madry, he plays a wide range of genres.

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GrantS (New England)
3.0  Dined on January 17, 2018

The restaurant itself and our waitress was great. The mood is properly set with the live piano which was actually our favorite part of the experience. The food itself however, was unfortunately not what we expected. My girlfriend and I go to upscale restaurants in Boston and Portsmouth often and have been for awhile. This was actually our first upscale restaurant that we did not like at all when it came to the food. We both started with lobster bisque which was extremely thick and overly creamy, we didn't even finish it. The lobster in the bisque either was not fresh or not prepared properly. We then both got filets and ordered medium rare, they both came out medium. The filet was tough and not soft at all. It also had an odd glaze around each of our filets that made it hard and chewy. Again, not something a filet should be. Overall, it was quite disappointing because it had so much potential. The 3 star rating is because of the staff and restaurant itself. The missing 2 stars is because the food was terrible. As much as we would of loved to return as we go to the casino every once in awhile, we will not be returning due to the food experience. The $200-300 bill that you're used to paying to a Boston or Portsmouth restaurant and the experience you get there is not what is presented here.

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vipNYFoodie (New York Area)
3.0  Dined on December 31, 2017

A little let down this time, piano player was playing half-heartedly, crab, and avocado appetizer became crab, avacado, and coleslaw used as a filler, veal oscar’s veal was not tender, and fatty, and prices went up, but HAPPY NEW YEAR!!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Wow! Food and staff amazing!
Lobster amazing! Soup fantastic!

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OpenTable Diner (New England)
4.0  Dined on December 29, 2017

Other than having to wait 30 minutes beyond our reservation time everything was really good - above average.

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cfnickm (New England)
5.0  Dined on December 20, 2017

It was an amazing evening. The calamari is to die for with a smoky flavor. The lobster bisque is also quite tasty. Our server, Shannan was attentive and made our experience wonderful. The peanut butter cup martini is out of this world!

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OpenTable Diner (New England)
5.0  Dined on December 9, 2017

Best meal ever. The waygu beef and foie gras were worth every penny.

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viphard2please (New York Area)
5.0  Dined on December 6, 2017

We were there mid week so it wasn’t crowded. Piano bar was a nice touch and we could actually have a conversation at the table. The experience was excellent the service was tops and it has now become my must go to place when in the area.

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RC150 (New York Area)
3.0  Dined on December 1, 2017

It was ok. Wait staff was nice but felt like an old school place. Needs to be updated.

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OpenTable Diner (New York Area)
5.0  Dined on November 29, 2017

GREAT FOOD! AND OUR SERVER HEIDI WAS AMAZING! TOOK GREAT CARE OF US!

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vipJosephD (New York Area)
4.0  Dined on November 12, 2017

My husband and I have eaten here for the last several years: loved Paragon and now love Vue 24. Today we had brunch and it was excellent.

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vipnycfoodie (New York Area)
4.0  Dined on November 11, 2017

My husband and I were looking forward to a special night out. We were greeted and seated at our requested table. The waiter was very nice but seemed to be a little overwhelmed with all his tables. I would have liked to see more attention to detail considering the atmosphere and prices. The Caesar salad and Chateaubriand for two were good. I expected a little more for the table side service. It just felt a little rushed.

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OpenTable Diner (New York Area)
5.0  Dined on November 10, 2017

Anniversary

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OpenTable Diner (New York Area)
5.0  Dined on November 10, 2017

Excellent overall experience. Great pianist set the mood. Friendly knowledgeable waitress. Highly recommend

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Annie (New England)
4.0  Dined on November 5, 2017

Great selection of food for Brunch. I love the dessert buffet setting.

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Mare (New York Area)
5.0  Dined on November 2, 2017

AWESOME service and outstanding food-well done and looking forward to returning soon!!

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Frances (New York Area)
5.0  Dined on October 27, 2017

Vue 24 was a great experience. The food was incredible and our server Shannon was very sweet and accommodating. Over all the atmosphere was perfect, we loved the piano player. The bourbon cake was delicious! We will definitely go back. Thank you!

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vipJack (New York Area)
4.0  Dined on October 27, 2017

Nice restaurant with a scenic view on the 24th floor of the Pequot Tower Hotel. Receptionist was cold and not very welcoming, but the service staff was great and attentive. The rib eye was very fatty (more than usual) but with good taste. Mashed potatoes were great. Overall, this is a nice restaurant with great food.

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OpenTable Diner (New England)
2.0  Dined on October 22, 2017

I made a reservation and specifically asked for table with view since it was my mother in law's 80th birthday. Was not seated in that area. We purchased two drinks and they were served very plain looking and for $15 each I expected more. I ordered the beef and it was fatty and not tender. I was hoping to have a great experience but did not receive one.

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Luv2dine (New England)
5.0  Dined on October 21, 2017

Our meals were excellent and the view was gorgeous especially with the foliage just starting; we had a great aerial view.

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vipKenn (New England)
5.0  Dined on October 15, 2017

One of the better restaurants in Southern New England. Unique upscale menu. It doesn't get much better.

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OpenTable Diner (New York Area)
5.0  Dined on October 14, 2017

Service was fantastic! Staff was very attentive and made our anniversary memorable.

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OpenTable Diner (New England)
5.0  Dined on October 7, 2017

Great Food
Little noisy I was near a large party
One server error
Ordered chateaubriand for 2 divided up as
Medium well ends ,medium middle
Served medium and medium well to the wrong guest
Server left we Had to switch our plates .
Everything else was excellent , food perfect
I would return again
Good selection of wine by the glass
Pricey menu but worth the price

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vipNina (New England)
5.0  Dined on October 7, 2017

Amazing views and the food and drinks are excellent. Definitely should be on your list at Foxwoods. The setting is super romantic.

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DebN (New York Area)
5.0  Dined on September 9, 2017

Beautiful restaurant especially for special occasions. Food and service were fantastic! I had dinner with a friend and commented that it would be a great place to get engaged and sure enough a few minutes later a few tables away, someone did!

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