Best American Restaurants in Rutland (Vermont)
Best Comfort Food Restaurants in Rutland (Vermont)
Treat your taste buds: Explore Rutland (Vermont) restaurants.
Rutland (Vermont) Restaurants
Booked 14 times todayExcellent. Will highly recommend. The drinks were top quality and creative. The food was perfect in taste, quantity and quality. The restaurant prides itself on local sources of ingredients and it shows in the taste and also the up best service and excitement of the staff. More
OpenTable Diner -
Peter is a great host and very knowledgeable about wine More
OpenTable Diner -
Eclectic and tasty menu. Small bistro with a bar in the middle, where you can eat too. More
OpenTable Diner -
Executive Chef Joshua Bartholomew is born and raised in the green mountains of Vermont, studying at Le Cordon Bleu in Dover New Hampshire. Among Joshua's culinary career he has been award nominated by the Chamber of Commerce for Best Chef in the state of Vermont. A few popular well known places Joshua has worked at include: The Deer Hill Inn, The Hermitage Club, and The Panache Restaurant.
Chef/Owner 1976-2018:Austrian chef-owner Hans Entinger is a culinary graduate of Simon Knoll School in Munich. He originally trained as a pastry chef at the Bayerischer Hof in Munich and studied hotel management at the Hotel Fachschule Bad Reichenhall. Hans worked in Switzerland, England, France and Canada before making his home in Vermont. Together with his wife Kathleen, they opened the Countryman’s Pleasure Restaurant in 1978.
Our shuttered farmhouse opens its doors to you. All are welcome. Come, relax, and enjoy a delicious meal. We take pride in serving fine food.More
Everything was great from the moment walked in to the minute we left. Our waitress who is also the owner was very friendly and attentive. All the food is homemade and they don’t skimp on portions. Everything is reasonably priced.....we definitely will be back! More
OpenTable Diner -
Discover Rutland
Rutland, Vermont, is located just off the suburbs of New England. It is well known for organic foods that are healthy and sustainable for the environment. This can include organic crops, humanely raised livestock, and unfertilized vegetables. At fine dining restaurants, you can taste the difference in quality and flavor. These slightly more expensive foods are well worth your visit. Rotisserie is another signature style of Rutland, Vermont. Rotisserie chicken is served straight off the grill, and the meat has a subtly charred texture to it. Pork and beef are less common, but these meats are also compatible with rotisserie cooking. Rutland, Vermont, uses these natural preparation methods to add a savory taste to their local foods.
