Starters
Wagyu CarpaccioUS$ 18,00
capers, crispy shallots, shaved parmesan, fresh horseradish, grain mustard aioli
Fried Green Tomato StackUS$ 15,00
Fried green tomatoes, crab salad, spicy diablo sauce
Broiled Gulf Oysters - BienvilleUS$ 20,00
Shrimp, crawfish, green onion, mornay
Broiled Gulf Oysters - RockefellerUS$ 20,00
Swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise
Broiled Gulf Oysters - the "Frenchie"US$ 20,00
Foie gras & smoked bone marrow compound butter
- Half DozenUS$ 20,00
- DozenUS$ 40,00
Steak Tartar & Pecan Smoked Marrow BoneUS$ 25,00
Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli
Sumac Scallop CrudoUS$ 18,00
dragon fruit, pickled shallots, micro parsley, Calabrian satsuma vinaigrette
Steak Tartar & Pecan Smoked Marrow BoneUS$ 25,00
capers, shallots, thyme, quail egg, aged parmesan, house chips, black garlic aioli
Spiny Lobster Spring RollUS$ 14,00
miso marinated panko crusted lobster, rice paper, pea shoots, grilled mango, roasted red peppers, cucumber, nuoc cham
Soup & Salads
Soup of the MomentUS$ 12,00
Perdido Caesar SaladUS$ 14,00
Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago
Voyagers WedgeUS$ 13,00
Roasted tomatoes, sweet onion, bill "e" bacon, chives, asher bleu cheese, green goddess dressing
Beet & ArugulaUS$ 13,00
supreme citrus, spiced pecan brittle, Alabama goat cheese, roasted shallot & herb vinaigrette
Voyagers Specialties
Perdido Stuffed ChickenUS$ 32,00
Roasted tomatoes, spinach, fontina cheese, Bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney
Seafood PastaUS$ 55,00
scallops, shrimp, crab, cuttlefish ink tagliatelle pasta, baby kale pesto, roasted pepper aioli
Furikake SnapperUS$ 45,00
miso butternut squash puree, roasted asparagus, cucumber & crab chili crisp salah garnish
Roasted Gulf Whole FishUS$ 60,00
pan roasted, shaved radish, pickled shallots, cherry tomatoes, edamame, pea tendrils, charred citrus beurre blanc
Bolognese CaccavelleUS$ 35,00
House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, stuffed inside caccavelle pasta, fontina fonduta foam, fresh herbs, bordelaise, basil oil, 25 yr. balsamic drizzle
"Chicken Fried" Lobster + WaffleUS$ 45,00
Bayou Cora aleppo chile grit waffle, pickled pepper & herb salad, black garlic market hot honey
From the Broiler
All steaks dry aged for minimum of 35 days
Filet MignonUS$ 53,00
Buttery tenderness
Dry-Aged CAB RibeyeUS$ 68,00
Excellent marbling of the meat and loaded with flavor.
Hanging TenderloinUS$ 41,00
Arguably the most intensely flavored cut
Dry-Aged CAB PorterhouseUS$ 78,00
A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.
Dry-Aged CAB Kansas City Strip LoinUS$ 50,00
Legally delicious
Tomahawk Duroc Pork ChopUS$ 38,00
crispy pork belly, big, beautiful & juicy
Venison ChopUS$ 45,00
Tender, deeply flavorful & always delicious beet & blueberry rub
Petite Filet MignonUS$ 42,00
Tender to the extreme, clean and smooth
Cowboy RibeyeUS$ 75,00
For flavor lovers
Sauces & Butters
$5 per selection
Red-Eye Hollandaise
Cabernet Bordelaise
Green Peppercorn Au Poivre
Bayside Bleu Fondue
Smoked Bone Marrow Butter
Champagne Béarnaise
Crowns
Crab OscarUS$ 12,00
Alabama crab salad, red-eye hollandaise
Gulf ShrimpUS$ 13,00
Foie GrasUS$ 16,00
Bill "E" BaconUS$ 15,00
Four Cheese CrustUS$ 10,00
bleu, provolone, parmesan, goat cheese
Sides
Purple Sweet Potato GnocchiUS$ 9,00
aged parmesan
Voyagers Baked PotatoUS$ 8,00
duck fat roasted skinned potato, Créme fraîche, chives, salt & vinegar potato skin crisps
Roasted AsparagusUS$ 10,00
lemon gremolata
Bayou Cora Aleppo Chile GritsUS$ 8,00
Bayside Bleu MacUS$ 12,00
Bille "E" bacon, roasted tomatoes
Mushrooms & OnionsUS$ 11,00
sautéed in cabernet bordelaise
Blue Crab Creamed SpinachUS$ 12,00
roasted tomatoes
Desserts
CLASSIC PAIRUS$ 12,00
vanilla bean crème brûlée, pan au chocolat
13 LAYERS OF CHOCOLATE - GFUS$ 15,00
layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, gluten free Oreo crumbs, chocolate ganache, dulce mocha
PURPLE SWEET POTATO BASQUE CHEESECAKEUS$ 12,00
coconut creme anglaise, coconut honeycomb crunch
CHERRY BREAD PUDDINGUS$ 14,00
sweet cherries, white & dark chocolate, chocolate cherry ice cream, cherry bark
LEMON BASIL SPONGE CAKEUS$ 13,00
Limoncello curd, basil mint sauce, blackberry mint sorbet
