Nearby points of interest
Nearby points of interest
Vivere continues to be a Chicago landmark of contemporary Italian cuisine. Operated by the Capitanini family , Vivere has won numerous awards ranging from "Best New Restaurant" Esquire Magazine, DiRona Award , Wine Spectator and Ultimate Distinction by Wine Enthusiast. The Chef incorporates innovative dishes from his yearly travels to the various regions of Italy. A unique tasting menu in addition to the seasonal menu displays the skill and progressive nature of the restaurant. Vivere's swank design, conceptualized by acclaimed designer Jordan Mozer, applies contemporary twists to Baroque designs that are draped in plush velvets and warmed by rich gold tones. Interior Design Magazine has given Vivere its highest honor for restaurant design. Vivere's immense cellar, complete with 45,000 bottles, affords the guest with endless options with the assistance of its Wine Director. The intimate bar makes a great place to enjoy a glass of champagne or a signature drink and antipasti.
Chicago, IL 60603
Italian, Mediterranean, Continental
Hours of Operation:
Lunch: Monday thru Friday: 11:30am - 2:00pm; Dinner: Monday thru Thursday: 5:00pm-8:30pm, Friday & Saturday: 5:00pm - 9:00 pm
Clark and Dearborn
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet offered Monday through Saturday from 5:00pm to 12:00pm. Vehicles can be left during the theatre for dining guests.
Blue Line & Red Line Trains, Clark Bus 22
Bar/Lounge, Beer, Chef's Table, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have a special 3 course Prix Fixe Menu for $26.00 per person ( excluding tax and tip) for Lunch only.
We have several Wine Dinners during the year. Please refer to our website for details.
Vivere Ratings and Reviews
Wonderful meal and very close to our theater, although service became inattentive as we were nearing the end of our meal. They knew we were going to the theater, but seemed to think that they only needed to leave us 1 minute to get there and get to our seats. Otherwise great!
I have had some excellent food and service at Vivere, but this visit was at best unfortunate. I had tickets for the opera and was assured by the server that there was enough time for the special theater menu. Service was so slow that the second and main course arrived almost an hour after I arrived at the restaurant, and I therefore did not have time to finish what I had ordered.
We came here to celebrate our engagement with friends & we had the most incredible experience. Our server was just wonderful & the food was delicious. We were having such a great time & not truly paying attention to anything else & until the day we realized we did not tip as well as our server deserved & feel terrible about it. He was an older man working at Vivere on Friday night dec 1st, had curly hair. He was the greatest & truly deserved more than we gave. I appreciate your service & thank you for making our experience memorable. I wish we could make up for our lack of tip but we will be back & asking for you next time!
How much time do you have? No really, how much time? Because this meal was interminably long. Maybe because we said we weren't in a rush to go to a play on a Saturday night, but the dinner took much longer than it should have. The staff was attentive and apologetic for the wait, but it was 45 minutes before we got the appetizers (a salad and a crab cake that should have been hot and was not). We worried that the entrees would come too soon. But not to worry. After another long wait, the entrees were disappointing (fish was not quite hot; steak was undercooked).
Again, the staff was accommodating and offered free items, and comped the items that were real problems, but the kitchen clearly had some issues. Perhaps we surprised them by being customers that ordered standard items off the menu.
An old favorite of ours, Vivere continues to set the standard for exceptional Northern Italian cuisine in a relaxed settting with outstanding service. Top it off with one of Chicago’s most extensive wine lists and it is obvious why the Capitanini family (now run by the granddaughter of the founder, Alfredo) is now celebrating their Ninetieth anniversary! A hint: Our must have meal - veal Marsala!
The menu and food were fantastic. Loved the gnocchi. Also the wine list is spectacular and the wine steward led us to a terrific choice. Our table was in a bit of a high traffic area and that meant it was a bit noisier than I would like.
Vivere is one of our top dining choices when catching a show downtown. The food is fantastic and prices reasonable for a higher-end Italian restaurant. We'll likely try the other two restaurants in the Italian Village complex first, but we'll definitely be back here soon.
Fun place with quirky ambiance that gives that dr Seuss eats here. Not in a negative way ... just a feeling of energy and odd decorations.
The food was good .. not great but still work dining there.
Our waiter, Jake, was informative, not in your face and made the meal a treat !!
My wife and I hit this place up before going to seeing the Hamilton show at the theater right down the street. We were pleasantly surprised by the quality of the food. Although its a bit expensive overall, its well worth it for some amazing food. Also, the waiter asked if we were going to the show and was very conscious of the time to make sure we made it before the first act. Overall, it was a great experience and we are already talking about going back!
Perfect pre-theatre spot. Hubs had the prix-fixe menu. He said best Caesar salad, ever. I had the fantastic buffalo mozzarella salad, and the best pasta dish I have ever eaten. A cheese, mushroom, garlic cream plate of heaven. Good drinks, prompt friendly service and a yummy chocolate torte comped for our anniversary. Went down to the darling basement level restaurant bar for a drink afterward. A busier atmosphere with a more casual crowd, but the twinkling Italian murals were something to be seen.
Vivere is one of three restaurants in the Italian Village building. Our meal at Vivere was one of the best formal dining experiences we have ever had. With a new chef (Ozzy Almoletti) and a new Sommelier (Jared), the experience was absolutley incredible. Our table enjoyed a variety f dishes form the succulent Veal Chop to outstanding scallops and the wine recommended complimented all dishes beautifully.
Don't miss this incredible (revitalized) formal Italian cuisine and primo wine cellar experience!
I dined alone at Vivere before a show and was there for a very brief time so I can't give a detailed review. It seemed a nice place, big and busy and used to processing large numbers of diners quickly, which is fine for a pre-theatre dinner. I had a delightful Bellini and a very good dish of pasta with seafood in a slightly spicy tomato and pepper sauce . I would have liked a green salad with it but their inflexible menu structure seemingly could not accommodate that which was a shame. Otherwise it was fine. I was in and out quickly and the service was speedy and attentive enough.