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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today
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Vivace - Park Hyatt Aviara

4.6
503 reviews
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$31 to $50
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Italian
Top Tags:
  • Creative Cuisine (10)
  • Special Occasion (10)
  • Good for Anniversaries (9)
Italian for “alive,” Vivace Restaurant features innovative, Italian cuisine in elegant yet contemporary surroundings. The AAA Four-Diamond Vivace Restaurant features an exquisite regional Italian cuisine showcasing decadent entrees with an award winning comprehensive wine list highlighting selections from various regions throughout Italy. All pastas are house-made daily, using only organic ingredients, come try the sensational Risotto all’Astice or the famous Rigatoni alla Bolognese. Dine by the cozy fireplace in the winter or on the inviting terrace during the warmer summer months, while enjoying the spectacular ocean and golf course vistas.
Dress Attire: Upscale Resort Smart - No Shorts, No Flip Flops/Sandals, No Tank Tops.
Dining Style
Fine Dining
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Cuisines
Italian, Mediterranean, Contemporary Italian
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Hours of operation
Dinner: Monday - Saturday from 6:00pm until 9:30pm.
Dress Attire: Upscale Resort Smart - No Shorts, No Flip Flops/Sandals, No Tank Tops.
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Phone number
(760) 448-1234 ext. 6999
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin McCarthy
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Private party facilities
Private dining room located within Vivace presents an intimate setting for guests, and seats up to 14 people.
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Private party contact
Beth Almario: (760) 603-6907
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Catering
Vivace Restaurant offers a private dining room for parties up to 14 people. Semi-private dining is also available for up to 40 people. Please contact Beth.Almario@Hyatt.com for any additional information about menus, pricing and seating options.
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Neighborhood
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Cross street
Aviara Parkway
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Parking details
Complimentary Valet Parking with Validation
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Entertainment

Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Specials

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Mon - Thu 7:30PM - 11:00PM
Fri - Sat 8:30PM - 11:00PM

What 503 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.8
service
4.4
ambience
4.0
value
Noise · Quiet
92% of people would recommend it to a friend
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vipOpenTable Diner (San Diego)
3.0  Dined on February 9, 2018

Food average and expensive. Ambiance great!

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vipAllen (New York Area)
3.0  Dined on February 7, 2018

Expensive and not very good.

Dishes were too exotic- combination of ingredients didn’t work for us!

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vipddartist (San Diego)
5.0  Dined on January 29, 2018

Exceptional restaurant with unique menu, presentation, superb service and ambiance. 3-4 course fixed price menu has a lot to offer any palette.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

Love this restaurant, everything about it, from the exceptional menu to the service, fabulous tasting food and incredible presentations! Their donuts for desert are to die for! A must try if you’re at the hotel or in the area!

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OpenTable Diner (San Diego)
5.0  Dined on December 21, 2017

the food is always to be relied upon for a great meal, but sometimes you get a really good server that is into the food and wine and is thoroughly motivated to conveying those thoughts to you as a customer, and this fellow was super.

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vipSheryl (Los Angeles)
4.0  Dined on December 20, 2017

As we were being seated we were asked for our drink order. We said "in a minute when we've collected outselves". Thereafter, no one came near our table for 40 min. and we had to call someone over to give our orders and also ask about menu items. After ordering it took another 45 min to get our food. Service was very slow and pretentious - as though they were offering a menu that was out of this world. In reality we had a nice dinner but nothing out of the ordinary that we couldn't have prepared in our own kitchens - don't understand the fancy names and the attempt to create a mystery around the menu. Lovely ambiance.

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vipCosmo7 (Los Angeles)
4.0  Dined on December 9, 2017

All good. Server Adan was polite professional and expeditious. Also the other 3 servers from various (Romania and Poland)European countries were engaging and most professional.
Thank you for a nice evening

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pickyfoodie (San Diego)
4.0  Dined on December 9, 2017

Overall, the food was good and the service was fantastic. My mom had a 3-course meal and my husband and I both had the 4-course meal. We liked that we could choose from all the antipasto, pasta, entree, and dessert options unlike the normal prefix meals with only a few choices for each course. My mom's scallops did have a lot of sand in them but they took the entire 3-course meal's price off the bill so that told me customer satisfaction was important to them. The pasta courses were very good and the perfect portion size for a 4-course meal. When I normally have steak I opt for ribeye but the only steak entree option at Vivace was New York steak so I took a chance. I was not disappointed. The steak was cooked perfectly at medium rare, tender, and the entire dish was very flavorful. My biggest problem with the restaurant is with the chairs. The seats sagged a lot close to the back of the chair making both my mom and I feel like the chair was broken and we might fall through the seats. My mom is very petite so it's not a matter of our weights. That's why I gave them only 3 stars for ambiance. All in all, we enjoyed our dining experience and mom was happy with her birthday meal. We'd definitely come back.

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Erin (Tampa)
5.0  Dined on November 24, 2017

We had a fantastic dining experience. Delicious food, exceptional service. We look forward to returning again soon.

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OpenTable Diner (San Diego)
4.0  Dined on November 22, 2017

A wonderful place for a special birthday! The food was excellent (swordfish); the service was outstanding. An intimate place in a grand hotel. Valet parking is a plus. We will be back !!!

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vipCowgirl (Central Coast)
5.0  Dined on November 13, 2017

First time at Vivace. Menu had lots of choices and we
Picked a different prix fixed dinner one with Pasta as the entre , the other with scallops. Both came with beautiful desserts. Much too much food but I enjoyed every bite. The appetizers were enough without the dinner. House made prochutto with fresh mozzarella was the best. Only complaint was a loud group in an adjacent private dining room. Once they left everything deserved 5 stars.

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vipJesseB (Tahoe)
5.0  Dined on October 28, 2017

An exceptionally prepared meal with exquisite service. We will definitely be back.

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Diningdivas (Orange County)
4.0  Dined on October 26, 2017

We had visited Vivace years ago and had found the service disappointing. Hearing the chef & management had changed, we decided to try again and were delighted. Service was first class, as was the meal with a small exception for the gluten free bread (stale) & dessert (weird tasting) - our gf starter & entree were superb & wine pairings perfect.

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vipC7RFH (San Diego)
5.0  Dined on October 24, 2017

Unquestiinably one of the top three or four restaurants in San Diego County. Exquisite service, beautiful presentation, delicious food, attractive setting and decor. What more could you ask for? Worth the $$ for an exceptional dining out experience!

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doctortran (San Diego)
5.0  Dined on October 21, 2017

Enjoyed the gold on the Tiramisu
Nice of waiter to accommodate requests on pasta
Total ambience on par with Michellin

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OpenTable Diner (Essex)
5.0  Dined on October 20, 2017

Great tasting menu and wines with great service and advice from our server . Not cheap but just about worth it !

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KantDogg (Los Angeles)
4.0  Dined on October 20, 2017

Very friendly staff and beautiful restaurant. Good was very good and thry had creative dishes available.

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Almvang (Las Vegas)
5.0  Dined on October 4, 2017

Amazing Italian food with great service and impressive wine list

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vipOpenTable Diner (San Diego)
5.0  Dined on October 4, 2017

All was good until I found out the bottle of wine I ordered was not in stock. Food was quite good and the dessert with the dry ice effect was extraordinary.

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OpenTable Diner (San Diego)
5.0  Dined on September 30, 2017

Great place for a night out. It seems like most San Diegans don't know about this place, but it seems to be well known by people that aren't locals. Definitely a local gem of an Italian restaurant and tucked away in a spot that isn't normally traversed by casual restaurant hunters; people would have to go out of their way to try this place. There was a bass player strumming jazz tunes in the background while the audience ate. We had a 7pm reservation and the place didn't get packed till almost 8pm. The food portions are moderately sized but were very filling. Overall, it was a great experience. Would definitely come back to try their other dishes.

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ltai (San Diego)
4.0  Dined on September 29, 2017

concept of dishes is good but execution not quite there. great service

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vipDWinSF (San Francisco)
5.0  Dined on September 20, 2017

We had an absolutely exceptional meal with friends. Food and presentation was amazing. Highly recommend

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vipfoodies (San Diego)
3.0  Dined on September 19, 2017

This restaurant wasn't near as fabulous as they made it out to be. For what it cost us, my boyfriends halibut was dry, and my meal was just so-so. We also had to wait for the bill because the waiter was too busy. Atmosphere is elegant though.

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OpenTable Diner (San Diego)
5.0  Dined on September 18, 2017

Beautiful ambiance with amazing food!
Service is 1st class and they made us feel very special on our 18th Wedding Anniversary and presented us with a special dessert!
Will definitely come back!

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LG64 (Las Vegas)
5.0  Dined on September 16, 2017

This restaurant deserves its 5 star rating. I would recommend it to anyone.
Its a great experience.

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vipMoMo (Cincinnati)
5.0  Dined on September 13, 2017

Lovely Evening, I only wish I could've eaten more! My husband and I came to dinner while staying at the 4 seasons Villas and had a wonderful dinner. Most notable was the grilled octopus-which might the best we have ever had-it put NYC restaurant to shame. The salad was good, not memorable but the pasta was perfect.
At the end of the meal our server brought the birthday message and told use we could chose from any of the desserts on the menu. We will return when back in the area...

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vipRALdines (San Diego)
5.0  Dined on September 11, 2017

First time visit to the restaurant and we were not disappointed. The ambiance and food were excellent.

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Pete (San Diego)
4.0  Dined on September 9, 2017

Need linen table cloths

Very generous on flat water

Would return

Menu has many great choices

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vipFussyVirgo (Central Coast)
5.0  Dined on September 9, 2017

We had not been to Vivace in several years because it had become a bit stuffy and pricey. We went recently to try again on a special occasion and were so pleasantly surprised we returned with a group of friends. The setting is still exquisite, the service highly professional without being stuffy. The revamped menu is varied, intriguing, intriguing and affordable. There are multiple ways to enjoy tastings, from 3 to 5 courses spanning appetizers, pastas, entrees and desserts. We were able to share a tasting and sample several dishes...all excellent. The steak preparation was amazing. Items can also be ordered a la carte, so the diner is in charge. Vivace is perfect for special occasions and friends' gatherings if you enjoy imaginative, delicious meals!

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OpenTable Diner (San Diego)
5.0  Dined on September 8, 2017

One of our favorites for special occasions. Enjoyed the different "prix fixe" options. Nice variety of options for primi and secondi. Outstanding dessert presentation for the chocolate cake and raspberry sorbet! Very attentive wait staff.

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