Vittorio's Italian Restaurant- San Diego
Order delivery or takeout
Takeout
(858) 538-5884Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Pizzeria
- Hours of operation
Mon–Fri 11:00 am–10:00 pm
Sat 3:30 pm–10:00 pm
Sun 12:00 pm–8:00 pm - Phone number
(858) 538-5884
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Angel Gijon
- Neighborhood
Carmel Valley
- Cross street
Camino del Sur
- Parking details
Public Lot
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Menu
Antipasti
Zuppa del Giorno$7.50
fresh homemade soup
Bruschetta$9.00
toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction
Melanzane alla Parmigiana$11.50
sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella
Carciofi alla Giudea$13.00
marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil
Cozze e Vongole Marechiara$13.00
black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini
Ahi Tuna Stack$12.50
sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce
Carpaccio di Manzo$11.50
thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers
Calamari Dorati$14.50
our version of fried calamari served with a spicy marinara sauce
Prosciutto di Parma con Melone$11.50
imported parma ham with sliced fresh cantaloupe or fresh mozzarella
Mozzarella Caprese$11.25
fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil
Antipasto Vittorio's$17.00
mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)
Gnocchi Fritti$8.00
fried homemade potato dumplings asiago, mozzarella cheese, spicy marinara sauce
Insalate
Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9, Ahi Tuna $9
Cesare$9.00
our version of classic caesar salad, served with homemade croutons and parmesan cheese
Mediterranea$10.00
baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
Tropicale$10.00
tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette
Spinaci$10.00
spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette
Italiana$10.00
chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese
Vittorio's$10.00
sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette
Paste
Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9 / Whole Wheat or Gluten-Free Pasta Also Available $2
Linguine alle Vongole$20.00
manila clams, roasted garlic and parsley in a light white wine sauce
Ravioli di Aragosta$20.00
ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels
Ravioli alla Boscaiola$19.00
ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
Ravioli alla Caprese$18.00
fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil
Ravioli di Costtolette Corto$19.00
short rib ravioli in a mushroom cream sauce
Penne Bisanzio$18.00
penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil
Farfalle al Pesto e Pollo$20.00
bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce
Cappellini alla Checa$18.00
fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta
Tortelloni alle "3 P"$19.00
tortellini with ham, peas and panna (light cream sauce)
Penne Elena$20.00
penne pasta with baby shrimp in a spicy vodka tomato cream sauce
Rigatoni Bolognese$18.00
rigatoni pasta tossed in a hearty meat sauce
Gnocchi al Pomodoro$18.00
homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce
Linguini Fra Diavolo$22.00
linguine with shrimp, garlic and spicy marinara sauce
Spaghetti e Polpette$19.00
classic spaghetti with meatballs
Rigatoni alla Norcia$19.00
rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce
Pappardelle al Ragu di Costolette Corte$20.00
fresh papardelle pasta with short rib ragu and parmigiano-reggiano
Spaghetti alla Carbonara$19.00
our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce
Tortelloni al Pomodoro e Spinaci$19.00
tortellini with fresh tomatoes, spinach and a touch of marinara sauce
Paste al Forno
Homemade Oven Baked Pasta
Lasagna Bolognese$19.00
pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
Manicotti Gratinati$19.00
manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella
Secondi
Vitello Parmigiana$25.00
veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
Vitello Piccata$25.00
veal scaloppine sautéed with capers and lemon white wine sauce
Vitello Marsala$25.00
veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
Pollo Milanese$20.00
breaded and grilled breast of chicken topped with fresh tomatoes and arugula
Pollo Salsiccia$20.00
breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage
Pollo Parmigiana$20.00
lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce
Pollo Piccata$20.00
breast of chicken sautéed with capers and lemon-white wine sauce
Pollo Marsala$20.00
breast of chicken sautéed with mushrooms in a marsala wine sauce
Pollo Saltimbocca$20.00
sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce
Cioppino$25.25
traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread
Scampi alla Francese$25.50
battered shrimp scampi sautéed with capers in a lemon-white wine sauce
Scampi Parmigiana$25.50
lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce
Salmone Amalfitana$25.00
Atlantic salmon sautéed with olives, garlic, capers and marinara sauce
Salmone al Carciofi$25.00
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce
Le Pizze
Margherita$14.75
tomato, fresh mozzarella, basil
Funghi$15.75
mushrooms, tomato and mozzarella
Vegetariana$15.75
grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella
Vittorio's$16.75
tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella
Pepperoni$13.75
pepperoni with mozzarella and tomato
Salsiccia$15.75
Italian sausage, tomato, ricotta salata and black olives
Bianca$16.75
parma ham, smoked mozzarella and arugula
Hawaiian$15.75
marinara sauce, mozzarella, ham and pineapple
Caprino e Spinaci$15.75
marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato
Pollo e Pesto$16.75
pesto sauce, diced grilled chicken, mozzarella and red bell peppers
Calzone Quattro Stagioni$16.75
folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce
Additional Toppings
$2 each
Cheeses
Goat, Gorgonzola, Fresh Mozzarella
Meats
Prosciutto, Sausage, Pepperoni, Ham
Vegetables
Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
Dessert
Tartufo$7.50
Chocolate ice cream with chocolate chips and whipped cream
Cheesecake$7.50
New York style cheesecake with fresh berries and raspberry sauce
Cannoli alla Siciliana$7.50
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
Tiramisu$7.50
Ladyfingers soaked in espresso and layered mascarpone
Coppa di Cioccolato$9.00
Chocolate mousse in a martini glass
Sorbetto$7.50
Combination of Italian fruit sorbet, garnished with fresh berry sauce
Crema Catalana$7.50
Our version of creme brûlée
Vulcano$8.50
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream
Spumoni$7.50
Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch
What 406 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4.6Value
Noise • Moderate
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Filters
- V
Visitor
Washington DC
vip19 reviews
overall5food5service4ambience45.019 reviews
Dined 1 day ago
- SP
ShaneP
San Diego
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined 7 days ago
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- KS
KarenS
San Diego
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on May 8, 2022
- TB
TomB
San Diego
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience45.03 reviews
Dined on May 1, 2022
- OT
OpenTable Diner
New York Area
1 review
overall4food3service5ambience34.01 review
Dined on April 30, 2022
- K
Koala77
San Diego
1 review
overall3food3service5ambience33.01 review
Dined on April 24, 2022
- SU
SteveU
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- m
marciam
San Diego
vip51 reviews
overall5food5service5ambience55.051 reviews
Dined on April 20, 2022
- GP
GretchenP
San Diego
vip11 reviews
overall5food4service5ambience45.011 reviews
Dined on April 20, 2022
- SC
SCruise
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 15, 2022
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on April 14, 2022
- J
Jcgraz
San Diego
12 reviews
overall5food5service4ambience55.012 reviews
Dined on April 3, 2022
- J
John
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 2, 2022
- R
Roxanna
Chicago
7 reviews
overall4food4service5ambience44.07 reviews
Dined on March 26, 2022
- G
Gridley
San Diego
17 reviews
overall4food4service5ambience44.017 reviews
Dined on March 19, 2022
- GW
GW9411
San Diego
vip52 reviews
overall5food5service5ambience55.052 reviews
Dined on March 17, 2022
- F
Fritz
San Diego
6 reviews
overall4food5service5ambience44.06 reviews
Dined on March 6, 2022
- AK
AlexK
San Diego
1 review
overall4food4service5ambience44.01 review
Dined on March 5, 2022
- m
marciam
San Diego
vip51 reviews
overall5food5service5ambience55.051 reviews
Dined on March 4, 2022
- HA
HeleneA
San Diego
21 reviews
overall5food5service5ambience55.021 reviews
Dined on February 27, 2022
- L
Looking4agem
San Diego
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on February 20, 2022
- C
Chris
San Diego
3 reviews
overall5food5service5ambience45.03 reviews
Dined on February 20, 2022
- LF
LeslieF
1 review
overall5food5service5ambience55.01 review
Dined on February 18, 2022
- BS
BeverlyS
1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2022
- B
Bulger
San Diego
2 reviews
overall3food2service2ambience43.02 reviews
Dined on February 15, 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience45.02 reviews
Dined on February 15, 2022
- T
Trezzay
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- OT
OpenTable Diner
San Diego
vip1 review
overall5food5service5ambience55.01 review
Dined on February 13, 2022
- SG
SusanG
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on February 13, 2022
- NM
NancyM
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
- PP
PeggyP
San Diego
5 reviews
overall5food5service5ambience45.05 reviews
Dined on February 5, 2022
- KS
KarenS
San Diego
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on January 20, 2022
- HC
pHpC
San Francisco
10 reviews
overall5food4service5ambience45.010 reviews
Dined on January 19, 2022
- A
Ands
San Diego
34 reviews
overall5food5service5ambience55.034 reviews
Dined on January 16, 2022
- m
marb
Tahoe
1 review
overall5food5service5ambience55.01 review
Dined on January 16, 2022
- M
Mike
San Diego
vip46 reviews
overall5food5service5ambience45.046 reviews
Dined on January 9, 2022
- F
Foodie
San Diego
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on January 8, 2022
- KS
KarenS
San Diego
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on January 8, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Vittorio's Italian Restaurant- San Diego does offer delivery in partnership with Chow Now and Uber Eats. Vittorio's Italian Restaurant- San Diego also offers takeout which you can order by calling the restaurant at (858) 538-5884.
Vittorio's Italian Restaurant- San Diego is rated 4.7 stars by 406 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(858) 538-5884Delivery
7875 Highlands Village Pl., Ste. B1 San Diego, CA 92129
Additional information
- Cross street
Camino del Sur
- Neighborhood
Carmel Valley
- Hours of operation
Mon–Fri 11:00 am–10:00 pm
Sat 3:30 pm–10:00 pm
Sun 12:00 pm–8:00 pm - Cuisines
Italian, Pizzeria
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Angel Gijon
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(858) 538-5884