Vito's By the Park - Permanently Closed

Lunch Menu

Raw Bar

• Select Oysters*

  • each$2.50

• Select Clams*

  • each$1.95

• Shrimp

  • each$1.75

• Snow Crab Claw*

  • each$3.50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4$79.00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2$42.00

• Mini Sampler*$19.00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for two people $17; a little bit of everything for four people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetables

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & Fig$12.00

  Olive oil & aged balsamic glaze

Appetizers

• Zuppa Del Giorno$6.00

• Fiocchi Pasta$11.00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous Meatballs$8.00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• Arancini$8.00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams Pestonaro$10.00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli Rabe$10.00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala Vito$11.00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried Calamari$11.00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped Mozzarella$10.00

  Seared & served over arugula, sun dried tomato vinaigrette

• Garlic Bread$6.00

  Garlic spread, mozzarella

Salads

• Garden Salad$6.00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caeser*$8.00

  Romaine, paprika croutons, shaved parmesan

• Caprese$9.00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Blackened Chicken$12.00

  Mescaline greens, tomatoes, sweet onion, cucumbers, fresh mozzarella, eggplant tapenade. Balsamic vinaigrette

• Roasted Beet & Orange Salad$9.00

  Goat cheese

• Cobb Salad$12.00

  Mixed greens, chicken, egg, vito's croutons, avocado, crispy bacon, gorgonzola & strawberries. Balsamic vinaigrette

• Vito's Chopped Shrimp Salad$14.00

  Tomato, cu- cumber, onion, mixed greens, gorgonzola, cranber- ries, champagne vinaigrette

Fresh Off the Grill

Add to a dish or salad

• Chicken$4.00

• Steak$6.00

• Shrimp$7.00

• Salmon$8.00

• Scallops$10.00

Chef's Features

• Vito's 9oz Burger Daily$11.00

  Served on house made focaccia, tomato, lettuce, & onion. French fries

• Featured Fish of the Day

  • Mp

• Lunch Special$8.95

  Served from 11:30 - 3:00pm

House Specialties

• Pasta Alla Roberto$13.00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Pappardelle Bolognese$14.00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

• Pumpkin Amatricianna$13.00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on food network

• Chicken & Artichoke$14.00

  Chicken, artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Lobster Ravioli$14.00

  Vodka cream sauce. Asparagus, sun dried & stewed tomatoes

Entrees

Wheat pasta / gluten free pasta available upon request for $2

• Ravioli Del Giorno

  Your server will describe the daily featured stuffed pasta pillow

  • Mp

• Chicken Florentine$14.00

  Chicken, spinach, garlic, shallot, sherry, & a touch of cream. Over garlic mashed potato

• Chicken Parmigiana Eggplant Parmigiana$11.00

  Over penne

• Clams & Mussels$14.00

  Fennel, pancetta, & fresh herbs. White wine broth. Lemon gremolata, over home made spaghetinni

• Shrimp Scampi$14.00

  Fresh herbs, garlic, tomatoes, capers, white wine sauce, linguini

• Hangar Steak$16.00

  Garlic mashed potato, seasonal mixed vegetable. Topped with a wild mushroom & rosemary demi glace

Panini's

Panini's are served with a small side salad dressed with vito's signature balsamic vinaigrette

• Veggie Panini$9.00

  Seasonal vegetables, sliced tomato, fresh mozzarella, vito's signature aioli

• Italian Panini$12.00

  Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato & olive oil

• Blackened Chicken Panini$13.00

  Grilled onion, prosciutto, fig jam. Herbed ricotta & horseradish crème fresche

• Grilled Chicken Panini$10.00

  Sliced tomato, grilled eggplant, provolone, pesto mayonnaise

• Steak & Cheese Panini*$14.00

  Grilled steak, provolone, mushrooms, roasted red pepper, soft onion and horseradish mayo

Create Your Own Gourmet Pizza

• Mozzarella Pizza

  • Small$11.00
  • Large$13.00

• Items

  Sausage, hamburger, onion, olive, sliced meatball, pepper, sliced tomato, bacon, mushroom, peppernoni

  • Small$1.00
  • Large$2.00

• Specialty Items

  Artichoke hearts, sun dried tomatoes, shrimp, asparagus, chicken

  • Small$3.00
  • Large$4.00

Signature Pies

Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• Margarita

  Fresh tomato, mozzarella, basil

  • Small (12 Inch)$16.00
  • Large (16 Inch)$19.00

• Spinach

  Spinach, oil, garlic, mozzarella

  • Small (12 Inch)$16.00
  • Large (16 Inch)$19.00

• Broccoli

  Broccoli, garlic, spices, mozzarella. Red sauce

  • Small (12 Inch)$16.00
  • Large (16 Inch)$19.00

• Eggplant

  Breaded eggplant, herbs, mozzarella. Red sauce

  • Small (12 Inch)$16.00
  • Large (16 Inch)$19.00

• Riccotta

  Seasoned ricotta, mozzarella. Side of red sauce

  • Small (12 Inch)$16.00
  • Large (16 Inch)$19.00

• Primavera

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

  • Small (12 Inch)$17.00
  • Large (16 Inch)$19.00

• Chicken Pesto

  Chicken, tomatoes, mozzarella. Pesto sauce

  • Small (12 Inch)$17.00
  • Large (16 Inch)$19.00

• Clams Casino

  Baby clams, onions, bacon, grated romano cheese

  • Small (12 Inch)$17.00
  • Large (16 Inch)$20.00

• Shrimp & Gorgonzola

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

  • Small (12 Inch)$17.00
  • Large (16 Inch)$20.00

Stuffed Pies

• Deep Dish Meat$17.00

  Meatball, pepperoni, sausage, bacon, mozzarella

• Deep Dish Vegetable$17.00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• Deep Dish Combo$17.00

  Meatball, sausage, broccoli & mozzarella cheese

Pizza Party

A great alternative to the usual fare! Minimum of 10 people. Starting pizza count to be determined by party size. $14 per person + tax + service charge

• Family Style Garden Salad

• Selections From the Gourmet Pizza Menu

• Unlimited Fountain Beverages

Dinner Menu

Raw Bar

• Select Oysters*

  • each$2.50

• Select Clams*

  • each$1.95

• Shrimp

  • each$1.75

• Snow Crab Claws*

  • each$3.50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4$79.00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2$39.00

• Mini Sampler*$19.00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for two people $17; a little bit of everything for four people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetbales

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & Fig$12.00

  Roasted cherry tomato, olive oil, & aged balsamic glaze

Salads

• Garden Salad$6.00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caesar*$7.00

  Romaine, paprika croutons, shaved parmesan

• Caprese$8.00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Vito's Chopped Salad$8.00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Roasted Beet & Orange Salad$9.00

  Goat cheese, arugula, pistachio dust, myer lemon vinaigrette

Appetizers

• Zuppa Del Giorno$6.00

• Garlic Bread$6.00

  Garlic spread, mozzarella

• Fiocchi Pasta$11.00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous Meatball$8.00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• Arancini$8.00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams Pestonaro$10.00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli Rabe$10.00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala Vito$11.00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried Calamari$11.00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped Mozzarella$10.00

  Seared & served over arugula, sun dried tomato vinaigrette

Weekly Specials

Happy hour: Monday- Friday, 4pm to 8pm at the bar. Sunday 3:00pm to cloSe at the bar

• Monday Night

  4:00pm to close. 1/2 price supplemental wine list

• Tuesday & Wensday

  Frequent foodie double points - 7:30pm to close

• Thursday Dollar Oysters & Clams

  11:30 to close at the bar. (Must order a minimum of 6 oysters)

• Friday - Dollar Shrimp

  11:30 to close at the bar. (Must order a minimum of 6 shrimp)

House Specialties

• Grilled Veal Medalians$32.00

  Served with butternut squash & fig risotto. Finished with a sherry herb sauce

• Pasta Alla Roberto$19.00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Chicken & Artichoke$22.00

  Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Eggplant Parmigiana$19.00

  Penne pasta

• Pappardelle Bolognese$23.00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

Pastas

Wheat pasta / gluten free pasta available upon request for $2. Homemade pastas

• Pomodoro$18.00

  Fresh tomato, basil, onion, garlic, & oil. Served with your choice of homemade pasta

• Carbonara$21.00

  Fetticcini, pancetta, egg yolk, brussel sprouts, touch of cream, & parmesean cheese

• Nonna's Pasta$23.00

  Sautéed broccoli rabe, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices

• Lobster Ravioli$24.00

  Vodka pink sauce. Asparagus sun dried & stewed tomatoes

• Pumpkin Amatricianna$22.00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on food network

• Clams & Mussels$25.00

  Pancetta, roasted fennel, white wine, garlic, fresh herbs over spaghetinni pasta

Pizzas

Personal 12 inch pies. Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• Margherita$16.00

  Fresh tomato, mozzarella, basil

• Spinach$16.00

  Spinach, oil, garlic, mozzarella

• Broccoli$16.00

  Broccoli, garlic, spices, mozzarella. Red sauce

• Eggplant$16.00

  Breaded eggplant, herbs, mozzarella. Red sauce

• Ricotta$16.00

  Seasoned ricotta, mozzarella. Side of red sauce

• Primavera$17.00

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

• Chicken Pesto$17.00

  Chicken, tomatoes, mozzarella. Pesto sauce

• Clams Casino$17.00

  Baby clams, onions, bacon, grated romano cheese, mozzarella

• Shrimp & Gorgonzola$17.00

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

Stuffed Pies

• Meat$17.00

  Meatball, pepperoni, sausage, bacon, mozzarella

• Vegetable$17.00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• Combo$17.00

  Meatball, sausage, broccoli, mozzarella

Entrees

• Chicken Parmigiana$20.00

  Penne pasta

• Veal Parmigiana$25.00

  Penne pasta

• Chicken Saltimboca$22.00

  Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato & seasonal vegetables

• Pan Seared Salmon$27.00

  With a apple cider glace. Butternut squash & fig risotto & green beans

• Trout$26.00

  Baked with fresh lemon, rosemary thyme, scalloped potatoes & white wine. Wilted spinach

• Braised Short Rib$26.00

  Seasonal roasted root vegeta- bles, & roasted brussels sprouts. Dressed with au jus, horseradish crème fresche, & baby arugula

• Rack of Lamb$34.00

  Roasted carrots, green beans, & creamy polenta. Rosemary & mushroom demi glace

• 8 Oz. Fileto*$32.00

  Pan seared served with roasted finger- ling potatoes, and broccoli rabe. Topped with demi glace

Sides

• Homemade Parpadelle Garlic & Oil or Marinara$6.00

• Fig & Butternut Squash & Rissotto$7.00

• Roasted Brussel Sprouts$5.00

• Creamy Polenta$5.00

• Mixed Sauteed Mushrooms$5.00

• Grilled Asparagus$6.00

• Broccoli Rabe$5.00

• Green Beans$5.00

Bar Menu

Raw Bar

Thursday - $1 oysTers & clams at the bar (six oyster or clam minimum) Friday - $1 shrimp at the bar (six shrimp minimum)

• Select Oysters*

  • each$2.50

• Select Clams*

  • each$1.95

• Shrimp

  • each$1.75

• Snow Crab Claws*

  • each$3.50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4$79.00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2$42.00

• Mini Sampler*$19.00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for 2 people $17; a little bit of everything for 4 people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetables

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & Fig$12.00

  Olive oil & aged balsamic glaze

Appetizers

• Zuppa Del Giorno$6.00

• Garlic Bread$6.00

  Garlic spread, mozzarella

• Fiocchi Pasta$11.00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous Meatballs$8.00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• Arancini$8.00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams Pestonaro$10.00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli Rabe$10.00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala Vito$11.00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried Calamari$11.00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped Mozzarella$10.00

  Seared & served over arugula, sun dried tomato vinaigrette

Salads

• Garden Salad$6.00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caesar*$7.00

  Romaine, paprika croutons, shaved parmesan

• Caprese$8.00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Vito's Chopped Salad$8.00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Roasted Beet & Orange Salad$9.00

  Goat cheese, arugula, pistachio dust, myer lemon vinaigrette

Happy Hour Menu

Monday - Friday 4pM-8pm; Sunday 3pm-close

• Vito's Chopped Salad$5.00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Truffle Cheese Fries$5.00

  With parmesan

• Vito's Famous Meatballs$4.00

  Corn, peas, wild mushrooms, sherry cream sauce, over garlic mashed potato

• Arancini$5.00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Italian Mac & Cheese$5.00

  Pasta sauteed with pancetta, tomato,& garlic in a spicy cream sauce. Baked in the oven with a trio of italian cheeses

• Mussels Pestonaro$5.00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

Panini's

Panini's are served with a small side salad dressed with vito's signature balsamic vinaigrette

• Veggie Panini$9.00

  Seasonal vegetables, sliced tomato, fresh mozzarella, basil, aioli

• Italian Panini$12.00

  Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato & olive oil

• Blackened Chicken Panini$13.00

  Grilled onion, prosciutto, fig jam. Herbed ricotta & horseradish crème fresche

House Specialties

• Grilled Veal Medalians$32.00

  Served with butternut squash & fig risotto. Finished with a sherry herb sauce

• Pasta Alla Roberto$19.00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Chicken & Artichoke$22.00

  Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Lobster Ravioli$24.00

  Vodka pink sauce. Asparagus sun dried & stewed tomatoes

• Eggplant Parmigiana$19.00

  Penne pasta

• Pappardelle Bolognese$23.00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

Pastas

Wheat pasta / gluten free pasta available upon request for $2. Homemade pastas

• Pomodoro$18.00

  Fresh tomato, basil, onion, garlic, & oil. Served with your choice of homemade pasta

• Carbonara$21.00

  Fetticcini, pancetta, egg yolk, brussel sprouts, touch of cream, & parmesean cheese

• Nona's Pasta$23.00

  Sautéed broccoli rabe, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices

• Pumpkin Amatricianna$22.00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on the food network

• Clams & Mussels$25.00

  Pancetta, roasted fennel, white wine, garlic, fresh herbs over spaghetinni pasta

Stuffed Pies

• Vegetable$17.00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• Combo$17.00

  Meatball, sausage, broccoli, mozzarella

• Meat$17.00

  Meatball, pepperoni, sausage, bacon, mozzarella

Gourmet Pizzas

12 inch pies. $9 from 4:00-8:00pm Monday Friday; Sunday 3pm-close. Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• Margherita$16.00

  Fresh tomato, mozzarella, basil

• Spinach$16.00

  Spinach, oil, garlic, mozzarella

• Broccoli$16.00

  Broccoli, garlic, spices, mozzarella. Red sauce

• Eggplant$16.00

  Breaded eggplant, herbs, mozzarella. Red sauce

• Ricotta$16.00

  Seasoned ricotta, mozzarella. Side of red sauce

• Primavera$17.00

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

• Chicken Pesto$17.00

  Chicken, tomatoes, mozzarella. Pesto sauce

• Clams Casino$17.00

  Baby clams, onions, bacon, grated romano, mozzarella

• Shrimp & Gorgonzola$17.00

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

Entrees

• Chicken Parmigiana$20.00

  Penne pasta

• Veal Parmigiana

  Penne pasta

• Chicken Saltimboca$22.00

  Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato & seasonal vegetables

• Pan Seared Salmon

  With a apple cider glace. Butternut squash & fig risotto & green beans

• Trout$26.00

  Baked with fresh lemon, rosemary thyme, scalloped potatoes & white wine. Wilted spinach

• Braised Short Rib$26.00

  Seasonal roasted root vegeta- bles, & roasted brussel sprouts. Dressed with au jus, horseradish crème fresche, & baby arugula

• Rack of Lamb$34.00

  Roasted carrots, green beans, & creamy polenta. Rosemary & mushroom demi glace

• 8oz Fileto*$32.00

  Pan seared served with roasted finger- ling potatoes, and broccoli rabe. Topped with demi glace

Sides

• Homemade Pasta Garlic & Oil or Marinara$6.00

• Fig & Butternut Squash Rissotto$7.00

• Roasted Brussel Sprouts$5.00

• Creamy Polenta$5.00

• Mixed Sauteed Mushrooms$5.00

• Grilled Asparagus$6.00

• Broccoli Rabe$5.00

• Green Beans$5.00