Visa Dining Collection
Sichern Sie sich Reservierungen und Zugang zu besonderen Veranstaltungen in einigen der angesagtesten Restaurants der USA und Mexiko mit Ihrer Visa Infinite®-Karte, in Kanada mit Ihrer Visa Infinite Privilege®-Karte oder durch weitere hier aufgeführte Visa-Karten. Es gelten Einschränkungen. Lesen Sie die allgemeinen Geschäftsbedingungen.
Church and Union - Charleston
Amerikanisch•Downtown CharlestonIm 5Church wird Ihnen neue amerikanische Küche in einer ungezwungenen und dennoch eleganten Atmosphäre serviert. Freuen Sie sich auf ein innovatives Design, erstklassiges Essen und herausragenden Service.
Jackrabbit Filly
Chinesisch•North CharlestonJackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
O-Ku
Japanisch•Downtown CharlestonDas O-Ku feiert authentische asiatische Küche mit südlichem Flair und bietet ein Menü, das einzigartige Zutaten und anspruchsvolle Präsentation auf das Eleganteste kombiniert. Von kleinen Platten bis zu Sushi-Spezialitäten serviert das O-Ku frischen Fisch von den besten Märkten der Welt. Kosten Sie hier fangfrische Meeresfrüchte aus Norwegen, Schottland, Hawaii und Neuseeland sowie aus lokalen nachhaltigen Quellen. Die Karte des O-Ku vereint authentische japanische Aromen mit zeitgenössischen Einflüssen. Japanische Vorspeisen läuten das Genusserlebnis ein, gefolgt von traditionellen Sushi der Saison, die das einzigartige Design der Umgebung reflektieren. Freue Sie sich auf Spezialitäten wie Lachs-MisoYaki, Harumaki und deftige Schweinebauch-Teriyaki. Dazu werden im O-Ku anspruchsvolle Cocktails, erstklassiger Sake, Sekt, Rot- und Weißwein sowie eine einzigartige Bierauswahl serviert.
NICO Oysters + Seafood
Austernbar•Mount PleasantNICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
Bistronomy by Nico Downtown
Französisch•Downtown CharlestonBistronomy by Nico invites you to experience a Parisian bistro in the heart of Charleston. Led by acclaimed French Master Chef Nico Romo, this charming restaurant offers a delightful mix of classic French dishes and innovative culinary creations. The warm and inviting ambiance features a sleek, modern interior and a long marble bar, ideal for pre-dinner drinks. The menu tempts with dishes like escargot, goat cheese spring rolls, steak frites, and tuna crudo. Chef Romo's dedication to French cuisine is evident in every dish, crafted with fresh, seasonal ingredients and expert technique. The impressive wine list focuses on French varietals, and the cocktail menu includes craft cocktails, and mocktails. Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
Oak Steakhouse - Charleston
Steakhaus•Downtown CharlestonDas Oak Steakhouse bietet eine exquisite Auswahl an saftigen PRIME-zertifizierten Angus Beef Steaks wie das 680 g schwere Prime Bone-In Ribeye oder das Prime NY Strip. Freuen Sie sich auch auf Meeresfrüchtespezialitäten mit saisonalem Fisch frisch vom Markt, Jumbo Lump Krabbenkuchen sowie Austern im Rockefellerstil oder aus der Halbschale. Zu den Spezialitäten des Hauses und den vegetarischen Speisen zählen hausgemachte Pappardelle (klassische Bolognese oder Marinara), gegrilltes Dutch Valley Veal Porterhouse oder geschmorte Short Ribs von der CAB Prime Niman Ranch. Executive-Koch Jeremiah Bacon, gebürtig aus Charleston in South Carolina, steht für das Konzept „von der Farm direkt auf den Tisch“ und erhält die Zutaten für das Menü von heimischen Bauern und Fischern wann immer möglich. Cocktail-Spezialitäten, Martinis und eine umfangreiche Auswahl an Weinen ergänzen das einzigartige historische Ambiente auf kunstvolle Weise. Das Restaurant erwartet Sie im ruhigen Viertel South of Broad.
The Kingstide
Aus Dem Meer•Daniel IslandThe Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Tempest
Moderne amerikanische Küche•Downtown CharlestonTempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
Brasserie la Banque
Französisch•Downtown CharlestonBrasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals. Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.
Ma'am Saab
Pakistanisch•Downtown CharlestonMa'am Saab, meaning "boss lady" in Urdu, is a lively restaurant in Charleston that showcases the authentic flavors of Pakistan. Located in the historic district, it offers a unique dining experience that blends traditional Pakistani cuisine with Southern charm. At Ma'am Saab, you'll feel transported to the vibrant streets of Lahore or Karachi. The menu features a variety of dishes, including aromatic curries, flavorful biryanis, tender kebabs, and delicious street food. Must-try dishes include Butter Chicken, a creamy tomato and spice-infused delight; Chicken Biryani, fragrant rice with succulent chicken and saffron; Lamb Karahi, tender lamb in a spicy tomato sauce; and Chana Masala, a vegetarian favorite with chickpeas in a tangy gravy. More than just a restaurant, Ma'am Saab is an experience, offering a vibrant ambiance that invites you to savor the rich culinary heritage of Pakistan. Come and enjoy a taste of home in the heart of Charleston.