Visa Dining Collection
Los titulares de tarjetas Visa elegibles obtienen acceso a reservaciones en los horarios más codiciados y acceso a eventos especiales en los restaurantes participantes. Consulta la lista de tarjetas elegibles aquí. Aplican restricciones. Consulta los términos y las condiciones
Eastern Standard
Americana•Fenway–KenmoreOriginally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Faccia a Faccia
Italiana•Back BayFaccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Harvest
Americana contemporánea•CambridgeEl Harvest, situado en plena Harvard Square, celebra la gastronomía americana moderna. El Harvest presenta cocina de inspiración americana que emplea los ingredientes y productos de temporada más frescos de la región. Sirve almuerzos, cenas y el brunch de los domingos, así como el menú de bar en el salón. Los huéspedes podrán disfrutar de la terraza jardín de temporada (las mesas de la terraza se asignan por orden de llegada). El Harvest ofrece comidas privadas para grupos de entre 15 y 60 personas. Los almuerzos, las cenas y las recepciones son solo algunas de las funciones privadas que el Harvest puede proporcionar.
Little Donkey
Tapas / Botanas•CambridgeEl Little Donkey es el nuevo restaurante de los chefs Ken Oringer y Jamie Bissonnette, galardonados con el premio James Beard, que también tienen los apreciados restaurantes Toro de Boston y Coppa y Toro de NYC, Bangkok y Dubai (próximamente). El Little Donkey se encuentra en el corazón de la plaza central de Cambridge y es el primer restaurante que Oringer y Bissonnette abren en la zona de Boston desde hace 6 años. Ofrece un ambiente agradable durante todo el día y sirve platos pequeños de mercado de todo el mundo inspirados por los viajes de los chefs.
Row 34 - Cambridge
Pescados y Mariscos•CambridgeWe’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus.Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Burlington, Row 34 Portsmouth, NH.
Row 34 - Boston
Pescados y Mariscos•SeaprotWe’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Citrus & Salt
Mexicana contemporánea•SeaprotEste restaurante se encuentra en la céntrica zona de South End / Back Bay, en el corazón de la ciudad, y se especializa en la gastronomía de calidad, los cócteles creativos y la buena compañía. El establecimiento estará encantado de atenderle.
Coppa
Italiana•Extremo SurEl Coppa es una enoteca de ambiente íntimo ubicada en una tranquila calle lateral del South End de Boston que ofrece pequeños platillos italianos creados por los chefs Jamie Bissonnette y Ken Oringer, galardonados con el premio James Beard. Toda la comida se hace con ingredientes sostenibles de origen local. El Coppa tiene una carta de vinos ecléctica y ofrece cocteles exclusivos. Tenga en cuenta que las mesas del patio se asignan por orden de llegada y no se pueden reservar asientos al aire libre. Solo se aceptan reservas para el salón comedor. Se guardan unas cuantas mesas, así como la barra, para los comensales sin reserva. Si desea reservar para más de 4 personas, llame al Coppa directamente.
Aquitaine - Boston
Francesa•Extremo SurGalardonado bistro francés de inspiración parisina ubicado en el centro del South End de Boston con vistas a la histórica Tremont Street.
The Nautilus - Boston Pier 4
Panasiática•SeaprotRight on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Sat, Sun 12pm to 3pmDinner Mon - Sun 5 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Alcove
Americana•Extremo oesteAlcove is a welcoming neighborhood restaurant on the edge of Boston’s West End, offering comfortable seasonal American fare & great cocktails from hospitality veteran Tom Schlesinger-Guidelli. Classic dishes like the Whole Roasted Chicken and beloved Prosciutto Bites delight guests, while signature cocktails like the Raspberry Lime Rickey and Champside—along with spirit-free options—ensure something for everyone. The cozy dining room & expansive open-air patio boast stunning views of the Charles River & Zakim Bridge. Just steps from TD Garden at North Station & within walking distance of the North End, Paul Revere House, Faneuil Hall, Freedom Trail, Downtown, Charlestown Navy Yard, USS Constitution, Tea Party ships + museum, Haymarket, Boston Common, Beacon Hill, State House, ferries, & the Greenway. We offer a variety of unique spaces for private groups of 12 to larger groups of 270.
Metropolis Cafe
Americana•Extremo SurEsta cafetería acogedora e informal, con vistas a la bulliciosa Tremont Street, se encuentra en Boston, en la zona histórica de South End. Ofrece una experiencia culinaria magnífica, precios de local más informal y un servicio muy atento. Sirve cenas a diario, además de un popular brunch los sábados y domingos.
The Vermilion Club
Americana•DowntownPerched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
Shojo - Boston
Asiática•ChinatownShojo is a trendy Asian fusion spot in Boston's Chinatown, offering a fresh take on modern Asian cuisine with a seasonally changing menu of shareable plates. The vibrant atmosphere features exposed brick, colorful murals, and hip-hop beats, making it the perfect spot for a fun dining experience. The bar serves a variety of Japanese whisky, craft and tiki-inspired cocktails to complement your meal or enjoy a night out. The menu blends flavors from Japan, Korea, Thailand, and beyond, with dishes like the Shojonator bao burger (Boston Magazine Best Burger Winner), Shadowless Duck Fat Fries, and Wagyu Dumplings. Whether for a casual lunch, lively dinner, or late-night hangout, Shojo offers delicious food and a memorable vibe.
Comfort Kitchen
Mundial, internacional•DorchesterNested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
