Visa Dining Collection
Obtén acceso a reservas en los mejores horarios y eventos especiales en algunos de los mejores restaurantes con la tarjeta Visa Infinite® (EE. UU. y México), Visa Infinite Privilege® (Canadá) y otras tarjetas Visa aquí incluidas. Hay restricciones. Lee los Términos y condiciones
Alma Fonda Fina
Mexicana contemporánea•LoHiChef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Tavernetta Denver
Italiana•Centro de la ciudad/LoDoAuthentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Rioja
Mediterránea•Centro de la ciudad/LoDoLa gastronomía creativa de inspiración mediterránea de la chef Jennifer Jasinski está influenciada además por los productos de temporada locales. El Rioja propone platillos puros y sencillos, con énfasis en las texturas y los sabores vivos. Los vinos conforman una colección con variedades interesantes y divertidas que complementan a la perfección las opciones gastronómicas en oferta.
Barolo Grill
Italiana•Cherry CreekBarolo Grill es un restaurante galardonado de Cherry Creek North, Denver, que se enorgullece de servir comida auténtica del norte de Italia mientras brinda un ambiente confortable y elegante. Es reconocido por su gastronomía piamontesa artesanal y moderna, una cava espectacular de vinos, y personal atento y capacitado. Todo esto hace de Barolo la elección perfecta para una ocasión especial o solo una velada divertida. La gastronomía presentada por el chef Darrel Truett se enfoca en las provincias de Piedmont y Toscana, al norte de Italia. Los menús cambian con la temporada y se preparan con ingredientes de origen local, apoyando orgullosamente a los agricultores y productores regionales. El propietario, y el director de vinos, Ryan Fletter, presentan orgullosamente pequeñas vinaterías familiares cuya cosecha y filosofías para el preparado del vino son ecológicamente responsables. Barolo Grill tiene una de las colecciones más grandes de vinos Barolo fuera de Italia.
MAKfam
China•BakerMAKfam is walk-in restaurant. Don't see any availability? Come on in, we look forward to serving you!Limited reservations are offered via the OpenTable Visa Dining Collection Program. MAKfam is a love letter to the owners' Chinese American roots, both having been raised by immigrant families who worked in restaurants. It began as a pop-up in NYC & NJ, then evolved as a stall in a Denver food hall. MAKfam is now an elevated counter-service restaurant in the Baker neighborhood serving award-winning Chinese food, natural wines, & craft cocktails. Crab Rangoons & hand-folded chicken & chive potstickers are inspired by Chinatown favorites, made with particular care & big flavor. Chicken wings with tingly málà seasoning & corned beef fried rice offer a familiar-yet inventive take on classics.MAKfam is a 2024 Michelin Guide Bib Gourmand winner & Chef Kenneth Wan is the Semi Finalist in the 2024 Emerging Chef category of the James Beard Foundation.
BRUTØ
Americana contemporánea•Centro de la ciudad/LoDoThe heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Ash'Kara
Mediterránea•HighlandsAsh’Kara will explore the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa.
The Wolf's Tailor
Americana contemporánea•SunnysideThis journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A5 Steakhouse
Asador•LoHiA great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
Xiquita
Mexicana•DenverXiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
Church and Union - Denver
Americana•Centro de la ciudad/LoDoExperience Church and Union Denver — the newest concept from the acclaimed 5th Street Group, now open in the heart of Downtown Denver on 17th Street between Blake and Market Streets. Our Modern-American cuisine, crafted by celebrated Top Chef Alum Jamie Lynch and Chef Partner Adam Hodgson, offers bold flavors in a casual yet refined atmosphere. Located just steps from Denver’s Union Station, vibrant nightlife and iconic landmarks, Church and Union Denver is perfect for happy hour, brunch, dinner, and special events. As part of a celebrated family of restaurants including Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Pizza + Bar - Nashville, Church and Union Charlotte, and La Belle Helene Charlotte, we bring award-winning dining and exceptional hospitality to Denver. Join us and savor creative dishes, craft cocktails, and an unforgettable downtown dining experience.
KUMOYA
Japonesa•LoHiKUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
Osteria Alberico
Italiana•EnglewoodOsteria Alberico is a neighborhood Italian haven in Englewood, Colorado. Led by Chef Russell Stippich, the restaurant celebrates Italy’s culinary traditions with Napoletana-style pizza, rustic pastas, and rotating proteins. The inviting atmosphere features an open layout with wood-wrapped banquette seating, deep red leather booths, and a rich soapstone bar. Textures of Italy are present in the white painted brick, custom-forged brass dome light fixtures, and stained wood paneling. Osteria Alberico boasts a comprehensive beverage program, offering a curated selection of Italian wines from benchmark producers and a full bar with classic cocktails, Italian spirits, and amaro. We look forward to welcoming you in!
Sunday Vinyl
Bar de Vinos•Centro de la ciudad/LoDoNestled in Denver's vibrant Union Station neighborhood, right next to Tavernetta, Sunday Vinyl is where every night feels like a joyous dinner party. We're spinning the greatest vinyl records, pouring exceptional wines, and serving show-stopping food that delights the senses.Our menu is all about simplicity and excellence: we source the finest ingredients, treat them with the utmost respect, and create crave-worthy dishes designed to pair perfectly with our award-winning wine program. Whether you're dropping in spontaneously or have a reservation, you'll find a warm welcome and a memorable dining experience.Sunday Vinyl has garnered impressive accolades, including being a James Beard Foundation semi-finalist, included in 5280's Best Restaurants in Denver, and earning recognition from Wine Spectator and Wine Enthusiast. Join us and discover why every night at Sunday Vinyl is a celebration of great food, wine, and music.
Point Easy
Americana contemporánea•WhittierPoint Easy accepts reservations through it’s website www.pointeasydenver.com.
Hey Kiddo
Americana contemporánea•HighlandsHey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Lucina Eatery & Bar
Latinoamericana•WhittierWelcome to Lucina Eatery & Bar, where every dish is a heartfelt expression of our rich heritage and vibrant community in Denver, CO. Our culinary creations are a fusion of tradition and innovation, crafted with care to bring you bold flavors that celebrate life's colorful tapestry. Join us at Lucina to savor a taste of soulful dishes that reflect our roots and a deep appreciation for our neighbors. We invite you to indulge in a dining experience that embraces the essence of a colorful, interesting life!
Annette
Americana•AuroraAnnette is a modern gastropub located in the lively Stanley Marketplace in Aurora. Led by James Beard Award-winning Chef Caroline Glover, the restaurant transforms comfort food into an art form using fresh, seasonal ingredients and innovative techniques. The bright, plant-filled space creates a welcoming atmosphere, and the open kitchen allows diners to see the culinary magic in action. Annette's menu features scratch-to-table cuisine, highlighting dishes like wood-fired chicken and creative vegetable options, with seasonal changes that keep the offerings fresh and exciting.In addition to the food, Annette offers a fantastic selection of craft cocktails and a curated wine list. The knowledgeable staff is ready to help you find the perfect drink to complement your meal. Whether you're a local or just visiting, Annette is a must-visit for anyone who loves exceptional food and warm hospitality.
Cozobi Fonda Fina
Mexicana•BoulderOn a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
Basta
Italiana•BoulderIn 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.Basta is located in the center of the Peloton Condominium Complex.Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!Monday - Saturday / 5pm - 9pmFor general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Pizzeria Alberico
Pizzeria•BoulderJoin us at our cozy spot on the East end of Pearl Street, right in the heart of downtown Boulder. Our menu features Southern Italian staples like fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato, all made with ingredients from local farms to bring you a fresh take on the classics. Our wood-fired oven adds an authentic touch to our pizzas, creating a perfect, crispy crust every time.Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!p.s. It's al-beh-REE-co (named after the Alberico family!)A 2.5% Health and Wellness fee will be added to all guest checks. This initiative is designed to help us continue offering premium insurance benefits to our team members.
