Visa Dining Collection
Sichern Sie sich Reservierungen und Zugang zu besonderen Veranstaltungen in einigen der angesagtesten Restaurants der USA und Mexiko mit Ihrer Visa Infinite®-Karte, in Kanada mit Ihrer Visa Infinite Privilege®-Karte oder durch weitere hier aufgeführte Visa-Karten. Es gelten Einschränkungen. Lesen Sie die allgemeinen Geschäftsbedingungen.
Ocean 48 - Newport
Aus Dem Meer•Newport BeachThe Ocean 48 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 48 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 48 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Newport's best seafood & romantic restaurant.
CUCINA enoteca - Newport Beach
Italienisch•Newport BeachDas CUCINA enoteca begrüßt Sie auf der Westseite von Fashion Island, dem modernsten Einkaufszentrum von Orange County. Das Gespür der Besitzerin Tracy Borkum für die Kombination aus großartiger Atmosphäre, preisgekrönter Küche und einem einzigartigen Service sind erneut die wichtigsten Bestandteile in dieser neuesten Kreation der Urban Kitchen Group. Sehen Sie zu, wie Küchendirektor Joe Magnanelli und Chefkoch Cesar Sarmiento in der offenen Küche kunstvoll Gerichte zaubern. Die Speisekarte bietet italienische Klassiker mit einem modernen Touch, die mit den frischesten, biologischen und nachhaltigen Zutaten aus der Region zubereitet werden. Zusammen mit einer vielfältigen Auswahl an offenen Weinen können Sie den Verkaufsbereich des Restaurants besuchen, um aus über 200 Flaschen zum Abendessen (es fällt eine Entkorkungsgebühr in Höhe von USD 8 an) zu wählen oder Wein zum Mitnehmen zu kaufen. Das lebhafte Restaurant verfügt über moderne Elemente und klassische Artefakte, die die Atmosphäre einer modernen italienischen Küche zusammen mit der Gemütlichkeit eines alten Bauernhauses im Landhausstil schaffen.
Bestia
Italienisch•DowntownDieses multiregionale italienische Restaurant erwartet Sie im Arts District in der Innenstadt von Los Angeles.
Élephante Santa Monica
Italienisch•Santa MonicaChic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Bavel
Orientalisch•DowntownA Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Shibumi
Japanisch•DowntownTraditionelles japanisches Kappo-ryori in Downtown Los Angeles.
Gjelina
Amerikanisch•VeniceGjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Jeune et Jolie
Moderne französische Küche•CarlsbadA culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Saffy's
Orientalisch•East HollywoodA multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Dunsmoor
Amerikanisch•Eagle RockBrian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Osteria Mozza
Italienisch•HollywoodOsteria Mozza ist die vornehme und mit Michelin Sternen ausgezeichnete Verwandschaft der benachbarten Pizzeria Mozza, und das Konzept beider erdacht von den Partnern Nancy Silverton, Mario Batali und Joe Bastianich. Nancys beeindruckende Mozzarella-Bar ist der Mittelpunkt des Lokals und die hohen Räume der Osteria bieten ein raffiniertes und anregendes Ambiente, um das von ihren Kreationen aus Mozzarella und anderen frischen Käsesorten, sowie von Batalis aus ganz Italien mitgebrachten Speisen inspirierte Menü zu geniessen. Die Weinkarte mit Weinen aus ganz Italien greift die Tradition auf und bietet Abfüllungen aus dem Land der besten Weinproduzenten mit dem Schwerpunkt Piemont, Friaul und der Toskana.
Redbird - Los Angeles
Moderne amerikanische Küche•DowntownDas Redbird begrüßt Sie in der Innenstadt von Los Angeles, in einem der historischsten Gebäude der Stadt, der Cathedral of Saint Vibiana. Diese ist der führende Veranstaltungsort für Hochzeiten, Veranstaltungen und Performing Arts-Auftritte. Der Chefkoch Neal Fraser und Amy Knoll Fraser haben ein wunderschönes, dynamisches Restaurant geschaffen, in dem Sie von der Kritik gefeierte, moderne amerikanische Speisen des Chefkochs Fraser genießen können.
Camelia
Französisch-Japanisch•Arts DistrictA French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Majordōmo
Amerikanisch•DowntownMajordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
Steak 48 - Beverly Hills
Steakhaus•Beverly HillsAt Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
LA Cha Cha Chá
Mexikanisch•Arts DistrictCha Cha Chá is our sister restaurant to Mexico City's Terraza Cha Cha Chá. Here, we also celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim. CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. CORKAGE: $40/bottle (750ml)CAKE CUTTING FEE: $4/person- We do not take requests for specific tables- Reservations are weather permitted
Pizzeria Mozza
Pizzeria•HollywoodDie farbenfroh dekorierte Pizzeria Mozza bietet Ihnen ein Geschmackserlebnis mit urbanem Flair. Die Pizzeria Mozza ist von Mittag bis Mitternacht, sieben Tage die Woche geöffnet und bietet eine perfekte Atmosphäre - ob bei einem Business-Lunch oder einem späten Snack in der Nacht. Die Weinbar ist ein lebendiger Ort, um einen der 50 italienischen Weine bis zu USD 50 zu probieren. Vergessen Sie nicht das reichliche Angebot an Antipasti, Salumi und Pizza.
Providence
Aus Dem Meer•Hollywood2 Michelin-Sterne; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 und 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Korkengeld USD 50 pro Flasche, auf 3 Flaschen pro Tisch begrenzt (Korkengeld ist keine Option für Gruppen mit mindestens 9 Personen). *Kein Korkengeld am Montagabend (nur für Gruppen mit weniger als 9 Personen. Auf 3 Flaschen pro Tisch begrenzt. Gilt nicht an Feiertagen oder für Sonderveranstaltungen).
Stella West Hollywood
Italienisch•West HollywoodStella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
Kato
Modern Asiatisch•DowntownDas Restaurant Kato serviert kleine Teller mit Speisen, die von der kalifornischen, taiwanesischen und japanischen Küche inspiriert sind. Der Schwerpunkt liegt auf Meeresfrüchten und frischem Gemüse.
Loreto
Mexikanisch•Atwater VillageBathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
Petit Trois L'Original
Französisch•HollywoodIn 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
MXO by Wes Avila
Mexikanisch•West HollywoodThe award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, is returning to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
Somni
Spanisch•West HollywoodNestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
Meteora
Kalifornisch•HollywoodIgnite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels. The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Amiga Amore
Mexikanisch•Highland Park## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga
Rossoblu
Italienisch•DowntownRossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Connie and Ted's
Aus Dem Meer•West HollywoodIm Connie und Ted's erwarten Sie schlicht zubereiteter Fisch und Krustentiere, die von den klassischen Muschelbuden, Austernbars und Fischhäuser inspiriert sind, die Sie überall am New England Seaboard und der Westküste finden. Genießen Sie ein (oder zwei) der 24 kalifornischen Craft Biere vom Fass und kosten Sie dabei die riesige Auswahl an Austern, Muscheln und Krustentieren, die an der Raw Bar frisch auf Bestellung aus der Schale geholt werden. Entspannen Sie nach einem arbeitsreichen Tag bei einem Cocktail an der Bar oder genießen Sie ein warmes, Hummerbrötchen auf der überdachten Außenterrasse im Freien bei Blick auf den Santa Monica Boulevard. Besuchen Sie uns zur Happy Hour in unserer Bar! Montag - Freitag von 16:00 bis 19:00 Uhr.
Gwen
Moderne amerikanische Küche•HollywoodGwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
chi SPACCA
Italienisch•Hollywoodwww.chiSPACCA.com.
