Visa Dining Collection
Los titulares de tarjetas Visa elegibles obtienen acceso a reservaciones en los horarios más codiciados y acceso a eventos especiales en los restaurantes participantes. Consulta la lista de tarjetas elegibles aquí. Aplican restricciones. Consulta los términos y las condiciones
Sobre Mesa
Bar de cócteles•OaklandPerfect destination. At Sobre Mesa, immerse yourself in a tropical oasis where Latin music and Caribbean spices create an unforgettable ambiance. This Afro-Latin cocktail lounge, founded by Top Chef Season 18 contestant Chef Nelson German, offers more than just food; it’s a cultural experience. Savor a selection of tapas that showcase fresh, local ingredients infused with Chef German's Dominican and African heritage. From the delicious Picadillo Empanadas to the flavorful Jerk Gambas Stew, each dish promises a burst of flavor. Complement your meal with our signature cocktails, crafted from premium spirits and exotic fruits, transporting you to a sun-soaked paradise. As night falls, the atmosphere becomes a vibrant social hub, inviting you to dance and connect. Whether celebrating a special occasion or enjoying a date night, Sobre Mesa is your go-to spot for a unique dining experience.
Commis Dining Room
Californiana•OaklandCommis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Jaji
Afgana•OaklandFounded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
alaMar Dominican Kitchen
Caribeña•OaklandalaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Jo's Modern Thai
Tailandesa•OaklandJo's Modern Thai is a Michelin Bib Gourmand restaurant in Oakland's Laurel District.Born from the cultural exchange between Oakland native Kao Saelee and his wife Jo, Jo's Modern Thai embodies vibrant Thai flavors with a modern twist. The menu blends bold, balanced Thai dishes with creative, irreverent approaches. Highlights include smoky barbecue brisket drunken noodles and a laab-inspired pork burger, with customizable spice levels to suit all palates.Jo's celebrates the deep connections between food, culture, and community, reimagining traditional recipes with Thai and Californian flair. We prioritize thoughtful sourcing, partnering with local farmers and artisans to showcase the best seasonal ingredients. Our curated selection of wines and inventive craft cocktails further elevates the experience, inviting guests to savor the flavors of Thailand in a warm, welcoming atmosphere.
House of Prime Rib
cortes de carne•Civic Center/Hayes Valley/Van Ness62 años de clientes leales no pueden estar equivocados. El establecimiento agradece a todos sus comensales, empleados y críticos (¡aunque no siempre estén de acuerdo con ellos!). La única forma de averiguar la verdad es visitándolo. Muchas veces imitado pero nunca igualado. House of Prime Rib le agradece de antemano.
State Bird Provisions
Californiana•Western AdditionState Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Zuni Cafe
Europea moderna•Civic Center/Hayes Valley/Van NessEste restaurante, ganador del premio James Beard, abrió en 1979 y goza de una clientela tan diversa como San Francisco. Al entrar por Rose Alley le recibirá una animada barra de cobre de estilo parisino sin asientos. El menú del Zuni cambia a diario y ofrece platillos inspirados en recetas tradicionales italianas y francesas. Casi la totalidad de los productos, la carne y el pescado que se sirven en el Zuni se crían y se cosechan de forma sostenible. Incluso sin reserva, las mesas del bar se ocupan por orden de llegada y se ofrece el menú completo. El bar también sirve cocteles tradicionales elaborados con ingredientes de primera y refrescos en su máxima expresión en un ambiente de hospitalidad espontánea. Tanto si desea cenar temprano o prefiere cenar después del teatro, el Zuni es un refugio acogedor. -Gilbert Pilgram, copropietario
Dalida
Mediterránea•PresidioBeautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Four Kings
China•Chinatown## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Abacá
Filipina•North BeachAbacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Omakase
Japonesa•SOMAEl Omakase ofrece 2 menús de degustación de precio fijo diferentes que le llevarán en un viaje a través de los sentidos. Este viaje culinario le dará a conocer la variedad de sabores de la gastronomía japonesa gracias al pescado proveniente del famoso mercado de pescados de Tsukiji en Tokio, Japón. El Omakase está especializado en Edomae, un sushi de estilo tradicional. Este establecimiento está asociado con cocineros formados en los mejores restaurantes de Tokio. Los sake premium se seleccionan de manera individual para complementar la comida. Gracias por confiar sus papilas gustativas a los cocineros del Omakase.
Piglet & Co
Asiática•MissionPiglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons.See our website for events and service times SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Millennium Oakland
Vegano•OaklandEl restaurante Millennium, inaugurado en 1995, ofrece pescado fresco y cocina vegetariana innovadora. Millennium propone diversos platillos a base de verduras en un ambiente elegante y acogedor. El menú varía constantemente con el fin de incorporar los productos más frescos provenientes de cultivos ecológicos y sostenibles en la zona. Se preparan platillos deliciosos para todo tipo de paladares, combinando sabores de todo el mundo con técnicas culinarias clásicas. El bar ofrece cervezas artesanales, vinos de reconocimiento mundial y cocteles creativos con jugos de fruta e infusiones caseras.
The Village Pub
Americana contemporánea•WoodsideEste popular y emblemático restaurante en Woodside es el lugar perfecto para comer en Silicon Valley. El Village Pub es un lugar interesante con un sentido de herencia y autenticidad. Su ambiente cálido y elegante es el escenario perfecto para degustar la cocina del chef Orlando Pagán, una gastronomía estadounidense contemporánea con influencias clásicas francesas.
Sushi Shin - Redwood City
Sushi•Redwood CitySushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
Chez TJ
Francesa contemporánea•Vista de la montañaEl restaurante se localiza en el centro de Mountain View, California, y ha sido galardonado con una Estrella Michelin. Cuenta con servicio atento, flores frescas y música suave que brindan a los comensales un ambiente íntimo. Ubicado dentro de una casa de estilo victoriano, el chef ejecutivo Jarad Gallagher crea gastronomía francesa contemporánea acentuando los sabores frescos y vibrantes que se encuentran de forma natural en productos de alta calidad. Chez TJ's guía a los visitantes a través de una emocionante noche mientras disfrutan de la gastronomía que ofrece. El método de precio fijo que utiliza el restaurante promueve una noche para relajarse y disfrutar de la cena y la conversación. Cuenta con cuatro áreas de comedor que brindan un entorno íntimo para una cena especial con familiares y amigos. Algunos de sus galardones incluyen una Estrella Michelin en el 2012, "Top Restaurants 2007" por SF Examiner, "3 1/2 estrellas" por la San Francisco Magazine, y el San Jose Mercury News, además de calificaciones máximas por las guías de 2007 de Zagat Survey y Gayot.
The Plumed Horse
Californiana•SaratogaThe Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".
The Harbor House Inn
Americana contemporánea•MendocinoEscape to the Harbor House Inn, perched on a stunning bluff with breathtaking views of the Mendocino coastline. This secluded retreat features a Michelin-starred restaurant where Chef Matthew Kammerer creates exquisite dishes using the freshest local ingredients. Enjoy a multi-course tasting menu that highlights unique finds like sea urchin and seaweed, all presented with innovative techniques and Japanese-inspired flavors. The intimate dining setting is perfect for romantic dinners or special occasions, complemented by warm service that makes you feel at home. Beyond the culinary experience, the Harbor House Inn offers 11 beautifully appointed guest rooms, each with its own charm. Explore the rugged coastline, pristine beaches, and quaint towns nearby. Whether you're looking for a gourmet getaway or a peaceful retreat, the Harbor House Inn promises an unforgettable experience. Book your reservation today and discover the magic of this coastal haven.
PRESS Restaurant
Americana•St. HelenaPRESS es el lugar perfecto para disfrutar de una experiencia culinaria en una región vinícola. El PRESS sirve carne de res curada de primera calidad, pollo entero asado, cordero de Sonoma alimentado con pasto y pescado fresco, todo ello elaborado en una parrilla y asador de leña hecho a medida. Su estilo de granja moderna está acorde con los viñedos que lo rodean y crea un verdadero ambiente de churrasquería moderna. Para completar la experiencia culinaria, el PRESS dispone de una amplia lista de vinos galardonados del Valle de Napa.
Chez Noir
Francesa•CarmelChez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. We offer a $165 four-course menu in the dining room and on our patio. Our wine program focuses on independent producers, with an all California wine pairing, and select bottles from the West Coast, Spain and France. A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.Please note that Chez Noir is designed for adults. While we leave the decision to bring children up to the discretion of the parents, it is essential that all guests, no matter how small, be included in the guest count. We do not offer off-menu dishes or high chairs. We do not have a phone; for more info, please email info@cheznoircarmel.com.
