Visa Dining Collection
Eligible Visa cardholders get access to primetime reservations and/or access to special events at participating restaurants. See eligible cards listed here. Restrictions apply. See terms and conditions
Ambar Capitol Hill
Balkan style•Capitol HillWelcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
Succotash PRIME
American•Penn QuarterSuccotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Moon Rabbit by Kevin Tien
Vietnamese•WashingtonMoon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Balos Estiatorio
Mediterranean•DowntownAt the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Centrolina
Italian•Penn QuarterCentrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Petite Cerise
French•Mount Vernon SquarePart neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Thip Khao
Laotian•Columbia Heights / BrightwoodThip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).
Dauphine’s
Contemporary American•DowntownDauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Amazonia
Peruvian•Mount Vernon SquareVenture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same Michelin awarded kitchen team from Causa downstairs.We offer our Sour Hour happy hour at are bar and bar tables Monday thru Friday from open till 7 pm. Bar seating is available first come, first served. Reservations are not available for Sour Hour.
Seven Reasons
Latin American•Logan CircleSeven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019).
Bar Angie
American•WashingtonAn eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
O-Ku - DC
Japanese•WashingtonO-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Bresca
Contemporary French / American•U Street CorridorBresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Jônt
French / Japanese•U Street CorridorAt Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
The Duck and the Peach
American•Capitol HillThe Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.
The Dabney
American•ShawLocated in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.The dining room features a 5-course prix fixe menu. In our bar and on the patio, guests may reserve tables for an a la carte experience. The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan and vegetarian diets.
Imperfecto
Mediterranean•Foggy BottomImperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
Mita
Latin American•WashingtonMITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Mercy Me
South American•Foggy BottomInside Yours Truly DC Hotel, Mercy Me is a vibrant blend of South American flavors, inventive cocktails, and lively energy. More than a restaurant, it’s a place where tradition and innovation collide, celebrating the evolution of Latin America’s dynamic food scene.This season, step onto the patio behind Mercy Me for our latest transformation—The Blossom Garden, inspired by the beauty of Japanese Sakura Blossoms. While our menu stays rooted in South American flavors, we’re introducing a Nikkei-inspired section, paying homage to the Japanese influence on Peruvian and Brazilian cuisine.Here, delicate Japanese techniques meet bold Latin ingredients, blending umami depth with bright, citrusy spice. Of course, you’ll still find the Mercy Me favorites you love, alongside new dishes that bridge continents in unexpected ways.
La Collina
Italian•Capitol HillLa Collina, in the heart of Capitol Hill, celebrates fresh, house-made Pasta Fresca, crafted daily by Executive Chef Kat Petonito and 2024 RAMMY Pastry Chef of the Year Rochelle Cooper. Inspired by Italy’s lively osterias, our “Italian-ish” menu combines tradition with creative twists, offering comforting, shareable dishes and seasonal flavors. Grab a glass of wine and a comforting bowl of pasta, or unwind with friends in our warm, inviting space.Perfect for large parties, group dinners, or spontaneous walk-ins, we always have a table ready. Whether you’re stopping in after a day on the Hill or celebrating with loved ones, La Collina is your home for authentic flavors and meaningful connections.Benvenuto a La Collina!
Cane
Caribbean•Capitol HillThis Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Reverie
Seafood•GeorgetownInspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Causa
Peruvian•ShawCausa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
The Wells
Bar / Lounge / Bottle Service•Capitol HillSerious cocktails start with gin, and at The Wells, it’s all about gin. This intimate bar offers perfectly crafted drinks—the bold and the classic, the innovative and the vintage. An elegant escape, The Wells invites you to explore the styles and varieties of gin from around the globe in a setting that feels worlds away from Washington, D.C.Designed with deep green hues, glowing Bocci lights, and copper accents, The Wells is sultry, mysterious, and unforgettable. The menu spotlights an exceptional selection of gin alongside a full spectrum of spirits, wine, beer, and zero-proof options. While light snacks are available, the focus is on the drinks—artful, timeless, and irresistible.Just steps from its sister restaurants, La Collina and The Duck & The Peach, it is the perfect stop for a fresh pasta dinner or a nightcap to linger over after dinner. Whether celebrating or savoring the moment, The Wells sets the stage for an unforgettable evening.
a.kitchen+bar D.C.
American•West EndLocated in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
Service Bar
Cocktail Bar•Mount Vernon SquareService Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
The Saga
Spanish•Foggy BottomThe Saga is the continuation of our story. It’s the link between our path and our future, a reflection on our group’s growth.It showcases our evolving culinary approach to top-tier hospitality. For Chef Enrique Limardo, this restaurant has been decades in the making and represents the maturation of his culinary talent and the country where he honed his talent: Spain.The interior concept was developed by OOAK, the award-winning designers of MICHELIN-starred Imperfecto. There are two main focal points of the space: the vast bar with an intricate wood light fixture resting above the space and the open kitchen where guests can watch Chef Enrique and the team at work.
Stellina Pizzeria - Union Market
Italian•NoMa## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.
El Taller del Xiquet
Spanish•GeorgetownEl Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Xiquet by Danny Lledó
Spanish•GeorgetownXiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
