Visa Dining Collection
人気の時間帯のご予約や、今一番ホットなレストランの特別イベントにアクセスできます。米国とメキシコのVisa Infinite®カード、カナダのVisa Infinite Privilege®カードのほか、こちらに記載のその他のカードをお持ちの方が対象です。制限事項が適用されます。利用規約を見る
SkyHigh
カクテルバー•センター シティPhiladelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Little Water
アメリカ料理（コンテンポラリー）•センター シティLocated in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Vernick Fish
シーフード・海鮮料理•センター シティVernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Jean-Georges Philadelphia
バーラウンジ•センター シティGlobal flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
a.kitchen
フレンチアメリカン料理•センター シティリッテンハウス・スクエアとして知られていた場所にある a. kitchen は、無骨で風味を全面に押し出した料理をメインとした現代的なアメリカンレストランです。アメリカで最も魅力的なワインリストを揃えていて、２０１５年と２０１６年のワイン愛好家の選ぶトップ１００のワインレストランのうちの一つに選ばれました。当店では一流の天然醸造のワインメーカーからの豊富な品揃えだけでなく、最も需要のある昔ながらの方法で醸造した、ブドウの育成からワインの製造までを一貫して職人が行う世界中のワインも多く揃えています。
Steak 48 - Philadelphia
ステーキハウス•リッテンハウス スクエアAt Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Oyster House Philadelphia
シーフード・海鮮料理•センター シティPhiladelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Fiorella Philadelphia
イタリア料理•ベラ ビスタThe Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Mona
地中海料理•センター シティA vibrant Mediterranean restaurant with a Greek-forward menu, set in a lively and upbeat atmosphere. The space flows seamlessly with an open layout, blending communal dining areas and intimate corners. The design features modern touches alongside traditional Greek elements like whitewashed walls, floral accents, and olive trees, evoking the charm of the Mediterranean.Please be advised of the following dress code:No hatsNo hoodiesNo steel toe boots
Mawn
カンボジア料理•ベラ ビスタMawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
Fork - Philadelphia
アメリカ料理（コンテンポラリー）•オールド・タウン15年以上に渡りモダンなアメリカ料理を提供し続けるレストランとして認められたForkは、2014 Food & Wine Best New Chefを受賞したシェフEli Kulpが、ユニークながら親しみやすいメニューを提供しています。料理には地元の最高の農産物、シーフード、肉、そして地域の深い歴史をも取り込んでいます。Forkのおしゃれでスタイリッシュ、かつ洗練された内装も魅力的で、居心地のとてもよい雰囲気の中で食事を楽しめます。Forkの、コンクリート打ち っぱなしのバーの天井から下がる手塗りのシャンデリアも魅力的です。Anthony DeMelasによって描かれたモダンな壁画が、天井の高さをさらに際立たせます。オープン以来Forkは、ニューヨーク・タイムズ、USAトゥデイ、タウン＆カントリー、フード＆ワイン、ワイン・スペクテイター、ザガットのグルメなど多くの地元や国中のメディアから賞賛を受けてきました。Forkは、フィラデルフィア・マガジンの15 Best of Philly賞も受賞しました。
Honeysuckle
アメリカ料理•North BroadHoneysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Vetri Cucina - Philadelphia
イタリア料理•センター シティフィラデルフィアのセンターシティに位置するVetriは、自家製パスタを中心とした本格的な北イタリア料理が楽しめるレストランです。11台のテーブルが置かれた素朴なダイニングルームでは、おまかせコース料理のみを提供しています。
Pizzeria Salvy
イタリア料理•センター シティ“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
Bastia
地中海料理•フィッシュタウンLeisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Rittenhouse Grill
ステーキハウス•センター シティ1940年代のマンハッタンのナイトクラブを思わせるこのステーキハウスでは、プライムビーフの巨大な切り身、分厚いチョップ、シンプルな方法で調理した新鮮な魚介類を提供しています。豹柄のカーペット、真鍮をあしらった漆塗りの黒壁、タキシードを着たウェイターが洗練された雰囲気に輪をかけています。ピアノと低温楽器の生演奏が毎晩行われます。ドレスコードはビジネスカジュアルです。
High Street Restaurant & Bar
アメリカ料理•センター シティLocated in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
Roxanne
アメリカ料理•クィーン・ビレッジWelcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Emmett
地中海料理•センター シティWelcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors. We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and design, with the goal of cultivating community relationships and staying true to the city of Philadelphia. Chef Partner Evan Snyder leads the culinary team, while Managing Partner Julian van der Tak oversees operations.
Tabachoy
フィリピン料理•サウス・フィラデルフィアTabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
River Twice
アメリカ料理•サウス・フィラデルフィアRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Pietramala
ビーガン•Philadelphia(We are no longer BYOB) Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We look forward to welcoming you.
Scampi
イタリア料理（コンテンポラリー）•クィーン・ビレッジScampi is a Queen Village BYOB. Taste edible tours through the regions of Italy with Chef Liz as your guide. Enjoy a buzzy atmosphere and relaxed vibe, bring a bottle or two of wine and some friends, and enjoy a deeper look into Italy's regional cuisines.
Almanac
カクテルバー•オールド・タウンA secluded haven where precision meets passion, Almanac offers an intimate setting with 14 table seats available for reservations and 7 additional seats reserved for walk-ins. We are inspired by the finest traditions of Japanese bar craft and the American speakeasy. Our handcrafted cocktails, filtered through the lens of the Slow Drinks movement, explore the intersection of Japanese flavors and American terroir.Please call at 215-238-5757 for walk in availability.House Rules: No parties larger than 4 and no split parties.No seating incomplete parties.Your table time may be limited to 2 hours.Flash photos, lights, and phone calls are strictly prohibited.No rowdy behavior. Be mindful of your fellow guests in the building.
Ogawa Sushi & Kappo Omakase
寿司•オールド・タウンExperience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.
