Visa Dining Collection
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Steak 48 - Houston
牛排館•River OaksSteak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Our diverse menu satisfies any craving with the best USDA prime steaks, fresh seafood and shellfish plus inventive and classically inspired sides and appetizers. We can accommodate large groups or provide an intimate setting for a romantic occasion, tailoring your experience. Unique dining nooks provide a different experience each time a guest visits. Visit Steak 48 for the best fine dining experience among the many River Oaks restaurants. Our ambiance is perfect for any occasion, our classic American steakhouse menu features the best steaks in Houston, and you will be impressed by our impeccable service and massive wine and Scotch whiskey list.
Balboa Surf Club
美式料理•Galleria / UptownBalboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
il Bracco - Post Oak
義大利料理•Galleria / Uptownil Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
Clark's Oyster Bar - Houston
海鮮料•MontroseLocated in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Musaafer
印度料理•Galleria / UptownTwo chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
The Marigold Club
法式料理•MontroseWelcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Brasserie 19
法式料理•River OaksBrasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Pappas Bros. Steakhouse - Galleria
牛排館•Galleria / UptownElegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
BCN Taste & Tradition
西班牙菜•MontroseBCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
Rosie Cannonball
現代美式料理•MontroseAt Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Milton's
義大利料理•Rice VillageFormerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
March
地中海料理•MontroseIn the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Turner's Cut
牛排館•MontroseTurner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Kiran's
印度料理•Upper Kirby / Shepherd CorridorJames Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
JŪN
美式料理•Heights / WashingtonRestaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Októ
地中海料理•MontroseWelcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by Sof chefs Yotam Dolev and Hai Avnaim, showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
Maximo
墨西哥料理•W. University / Med CenterNestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.
Julep
鷄尾酒吧•Heights / WashingtonJulep Bar stands as an illustrious recipient of the prestigious James Beard Award, celebrated for its exquisite blend of craft cocktails, thoughtfully curated bar bites, and an enchanting ambiance. The menus, ever-evolving to mirror the changing seasons, captivate with their meticulous emphasis on fine ingredients and flavors. Located on Washington Ave between Sawyer and Silver St. The neighborhood is full of restaurants and B&B Butcher's Steak House is within walking Distance. We always take walk-ins so shoot us a texas or stop by and see us if you don't see a table available.
Hamsa
中東菜•Rice VillageCrafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
ChopnBlok
非洲菜•MontroseCreated by 2024 James Beard Emerging Chef Nominee, Ope Amosu, ChòpnBlọk is a nationally acclaimed restaurant that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion.Freshness and integrity are embedded in our culture. We selectively source our ingredients and work with partners to procure natural, high-quality meats and vegetables.At its core, ChòpnBlọk is the cultural crossroads where local communities and West African culinary traditions intersect, to deliver a convenient, hospitable food experience with exquisite taste.
Lucille's
美國南部菜•Museum DistrictNestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Agnes and Sherman
亞洲菜•Heights / WashingtonAgnes and Sherman is a Modern Asian American Diner located in the heart of Houston, Texas. It is the culmination of Chef Nick Wong’s almost twenty years in the restaurant industry – from fine to casual dining – showcasing his take on flavor, technique, and creativity, to serve dishes that are accessible and joyful.
Lee's
紅酒吧•Southeast HoustonLee’s starts with an idea, a feeling. Built by a small, creative team, our intimate cocktail lounge offers an immersive experience. Discover a beverage menu with depth and accessibility, perfect for any moment—whether you want a pre-dinner sip, something to broaden your taste, or a new perspective. Hand-held bites reflect global flavors, inspired by Milton’s shared kitchen.Under the artistic direction of Máté Hartai, Local Foods Group Director of Bars, Lee’s cocktails mirror the lounge's energy. Each drink challenges tradition, reimagining classic bases with creative, vibrant twists. "Long Form" cocktails offer a fresh take on classics, while the "Short Form" menu provides quick, flavorful options for any occasion. The “Borrowed” section revisits iconic drinks, and even our non-alcoholic options deliver a touch of magic. Come explore.
Late August
美式料理•MidtownThe Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Credence
美式料理•WestsideCredence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
Street To Kitchen
泰式料理•East EndEnjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter.Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes.When booking your reservation, all children—regardless of age—must be included in the head count. The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. Please contact us via email at eatthai@streettokitchen.org.
Ishtia
美式料理•Kemah / SeabrookWelcome to Ishtia (v) to begin, start (to do something) | Away from the bustling city, on a quiet street in the bayside town of Kemah, stands “Ishtia,” a unique indigenous restaurant. It’s more than just a place to eat; it’s a sanctuary of food, culture, and community. The Tasting Menu transports you to a different world. The scent of mesquite and sage mingles with the rich aroma of roasted corn and smoked meats. The walls are adorned with tapestries, pottery, and artifacts from various indigenous people. Soft, rhythmic drumbeats play in the background, creating a warm and reverent atmosphere. Ishtia is the creation of Chef David Skinner, a Choctaw tribal member, inspired by his ancestors' stories. He believes every dish has a story, and at Ishtia, those stories come to life.
