Visa Dining Collection
Eligible Visa cardholders get access to primetime reservations and/or access to special events at participating restaurants. See eligible cards listed here. Restrictions apply. See terms and conditions
Peter Luger at Caesars Palace, Las Vegas
Steakhouse•ParadiseThe world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
Vanderpump Cocktail Garden - Caesars Palace Las Vegas
Bar / Lounge / Bottle Service•Caesars PalaceMUST BE 21 OR OLDERLimited reservations are available on Lisa's Favorite Tables (with a premium fee), and can be made up to two weeks out. However, if you do not see any availability for your preferred date, please note the rest of the restaurant is available on a first-come, first-serve basis. Vanderpump is located in between The Colosseum and the entrance to The Forum Shops.**Restauranteur and television star Lisa Vanderpump now serves a tasty brunch on Friday and Saturday at Vanderpump Cocktail Garden. Vanderpump Cocktail Garden is the newest Vegas hotspot, perfect for a casual gathering or for a big night out. Guests may even run into their favorite stars, including Lisa or cast members from her hit reality shows. The design inspiration for the space comes from Lisa, husband Ken Todd and creative director Nick Alain, who collaborated on their newest LA hit, Tom Tom.For parties of 12 or more, please reach out to hospitalitysales@caesars.com for more information.
Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace
Steak•The StripBrasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.The restaurant features an L-shaped bar with a lounge that flows into the main dining space, and a raw bar with a lit canopy spilling over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile that entices a classic Parisian feel. Known for signature dishes such as Steak Frites, Whole Lobster, and delicious Raw Bar with Oysters and Shrimp Cocktail.
Lotus of Siam - Flamingo
Thai•Delano Las VegasBefore the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.
Emeril's New Orleans Fish House
Seafood•MGM Grand Hotel & CasinoIf you are unable to make your reservation online, please call us at 702-891-7374.Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
Brezza
Italian•The StripBrezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Double Zero Pie & Pub
Pizza Bar•The StripInspired by the pursuit of perfection, Double Zero Pie & Pub aims to bring the perfect pizza to Las Vegas. At Double Zero Pie & Pub, there are no shortcuts in crafting the best possible experience. The moment you walk through the doors, you’ll be transported to a pizza shop in Tokyo, with a commitment to creating the perfect Neapolitan-style pizza. Located Minutes from the Las Vegas Strip in China town. Partner / Head Pizzaiolo - Michael Vakneen
Restaurant Guy Savoy - Caesars Palace
French•Caesars PalaceRestaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
Honey Salt - Las Vegas
American•SummerlinSet off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Al Solito Posto
Italian•Tivoli Village**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Fine Company
Contemporary American•Las VegasFine Company is a neighborhood restaurant located in Downtown Summerlin. The restaurant's ambiance, featuring a warm, wood-clad space with colors and textures inspired by the desert landscape, reflects a chic yet casual feel. The brunch and lunch menus are rooted in classics but revisited with quality ingredients and technical execution. Fine Company is the “every day, anytime” dining destination in the heart of Downtown Summerlin.
Ada’s Food + Wine
Contemporary American•SummerlinIntriguing wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.
The Black Sheep
Contemporary Asian•Spring ValleyAmerican comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
