Visa Dining Collection
人気の時間帯のご予約や、今一番ホットなレストランの特別イベントにアクセスできます。米国とメキシコのVisa Infinite®カード、カナダのVisa Infinite Privilege®カードのほか、こちらに記載のその他のカードをお持ちの方が対象です。制限事項が適用されます。利用規約を見る
Luogo
イタリア料理•ガルチFamed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Maiz De La Vida
メキシコ料理•ガルチMaiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard Emerging chef 2023 & best chef Southeast 2025 nominated first full-service concept. Located inside the former Antique mall.
The Mockingbird Nashville
アメリカ料理（コンテンポラリー）•ガルチModern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Pelato - Nashville
イタリア料理•ジャーマンタウンAt Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Rolf and Daughters
アメリカ料理•ジャーマンタウンRolf and Daughters（ロルフ・アンド・ドーターズ）はレストランの一部でのみ予約を受け付けていますので、予約なしでお越しになることをお勧めしています。予約できない場合は、予約なしの場合の空き状況または順番待ちリストについてレストランまで直接お電話でご確認ください。
Choy
中華料理•ガルチChoy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
Locust Nashville
アイルランド料理•Belmont / HillsboroLocust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)Patio Bar: Sunday 6:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
Henrietta Red
アメリカ料理•ジャーマンタウンLocated in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Yolan
イタリア料理•ダウンタウンVoted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Chauhan Ale & Masala House
インド料理•ガルチChauhan Ale and Masala Houseは、人気の有名シェフが手がけるレストラン＆バーです。Chauhanは、eater.comをはじめとする複数の著名な出版物の中で、ナッシュビルの最も人気なレストランの1つとして紹介されています。伝統的なインド料理のメニューとともに、シェフのマニート・チャウハンが革新的な料理法を用いて作り出したインド独特のアクセントが効いた各国料理と郷土料理を満喫できます。ベジタリアンの方は、種類の豊富なメニューから選ぶことができ、ベジタリアン専用メニューも用意しています。居 心地の良い素朴でモダンなこのレストランにぴったりの特製ビールやクラフトビールのほか、刺激的で味わいがある絶妙なバランスのカクテルや、厳選されたシンプルなワインリストも取り揃えています。ナッシュビルのダウンタウン/ガルチエリアにオープンした新しいスタイルのレストランで、ディナー、ランチ、そして日曜のブランチを提供しています。月曜〜木曜の17:00〜18:30までハッピーアワーを開催しており、バーエリアではバースナックと特製カクテルを6ドル（USD）で楽しめます。
Bastion
アメリカ料理（コンテンポラリー）•South NashvilleBastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
The Farm House
アメリカ地方料理（南部）•ダウンタウンシェフCiocciaの15年来の夢を叶えたThe Farm Houseでは、地元の新鮮な食材を使い、モダンなテクニックを駆使した伝統的な南部料理を提供しています。Cantina Laredoのエグゼクティブ・シェフやCapitol Grilleのスーシェフも務めたTrey Ciocciaが、The Farm Houseのオーナー兼エグゼクティブ・シェフとなりました。シェフがこれまでに経験した味と文化を活かしたユニークな料理と洗練されたサービスを提供しています。Encoreビルの地上階に位置し、内装は、再生木材を利用したハンドメイドのテーブル、テネシーの 伝統的家具、温かみのあるモダンな照明を使った南部のデザインです。自家製の燻製肉、地元産の食材、高級バーボンのカクテルも提供しています。
Epice
レバノン料理•Waverly / Melrose / Breeze HillEpice is a family-owned Lebanese bistro in the heart of Nashville. We balance modern design with classic Lebanese dishes, aromatic spices with fresh herbs, and friendly service with professional knowledge. The cocktails are crisp, the entrees aromatic, and the wine elegant. Come celebrate.
City House
イタリア料理•ジャーマンタウンAt City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Frankies 925 Spuntino Nashville
イタリア料理•イースト・ナッシュヴィルLocated in East Nashville - It’s New York-style Italian, thanks to Frank Castronovo and Frank Falcinelli, who’ve brought their 20-year-old celebrated Frankies 457 Spuntino south from Brooklyn, complete with the antipasti, cured meats, and housemade pasta that made the original famous. And in case you were wondering, yes, there will be meatballs. With a full bar and extensive wine and beverage program, Frankies 925 Spuntino is a true neighborhood gem. Featuring both indoor and outdoor seating, Frankies is a perfect spot for a leisure lunch, date night, or dinner with friends and family.
Bad Idea
ワインバー•イースト・ナッシュヴィルBad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.
Folk
アメリカ料理•Talbot's CornerWelcome to Folk, a neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu featuring vegetable-forward dishes, naturally leavened pizzas, and large-format selections. Our beverage program highlights natural wines, craft beers, and thoughtful cocktails-all curated to complement our food. Recognized as a James Beard semifinalist and one of Bon Appétit's 50 Best New Restaurants, Folk is proud to be part of Nashville's vibrant dining scene. Whether you're seeking the best restaurants in East Nashville or exploring natural wine in Nashville, we look forward to welcoming you.
The Catbird Seat
アメリカ料理（コンテンポラリー）•ガルチAward-winning The Catbird Seat will soon open in its new home inside the Bill Voorhees Building on 8th Avenue South. Be among the first to experience this next chapter, where Chefs Tiffani Ortiz and Andy Doubrava will offer a fun and approachable 15-course tasting menu rooted in seasonality and creativity. Beverage pairings - both alcoholic and non-alcoholic, will be available upon arrival. The Catbird Seat welcomes most dietary restrictions, including allergies, vegetarian, and celiac diets with advanced notice. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
Harriet's Rooftop
カクテルバー•ダウンタウンLocated atop 1 Hotel Nashville on the 19th floor, Harriet's Rooftop offers guests exclusive views of Music City's skyline in an elevated nightlife setting. Please note, Harriet's Rooftop is a 21+ venue. Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept's seasonally and sustainably driven offerings. Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous.
International Market - Nashville
タイ料理•Belmont / HillsboroInternational Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.
Peninsula
ヨーロッパ料理（コンテンポラリー）•イースト・ナッシュヴィルLocated in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
Pelican & Pig
アメリカ料理（コンテンポラリー）•イースト・ナッシュヴィルOwned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Lyra - Nashville
中近東料理•イースト・ナッシュヴィルA Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
