Vintage Prime Steakhouse
Our waiter was Bobby and he was awesome!! He let us take our time and enjoy the wonderful food and the night out! The food was outstanding! We will be back.
Another great meal here. We love the cowboy ribeye. Bobby our server is great and makes the experience even better. The sides of spinach, mushrooms and onion straws go great with the steaks as well. Creme bulee is awesome too.
Great food, best combo of steak and seafood around.
we ate there on a Saturday night, the noise level in the main dining area was unbearable with other patrons yelling at times trying to talk over someone else. We asked to move in the back dining area which was slightly better but the noise was also bad. So bad that we ate quickly and did not have dessert.
When we left the hostess told us there is a "quiet area" with a few tables in the front.
The food was excellent, but I don't know if we would give it another try.
The porterhouse for 2 was out of this world! Charred crust with a medium rare inside that melted in your mouth, for real! Onion strings were very crispy and not greasy. Mushroom medley earthy and delicious. We enjoyed a mixed green salad that had a light refreshing dressing, perfect start. I highly recommend a visit!!!! Noise level a little high. Sparkling rose with salad was great, pinot noire with dinner worked well!
We like steakhouses and we go to many. Smith and Wollensky, Peter Luger, Insignia, Teller's, Prime, Benjamin, Wolfgangs, Bobby Van's and I have to say, regarding the steak, Vintage is on par with all them and.... maybe even better! My son and I had the bone in rib eye and my husband ordered the filet. Usually, it's hit or miss with the rib eye. Sometimes, at all of these restaurants rib eye can be quite grizzly. The two steaks my son and I had at Vintage were above and beyond delicious! I usually have a side pile of uneatable steak when I order a rib eye but at Vintage, I ate everything! Well, no not everything... I brought a huge portion of it home but the entire rib eye was done to perfection and so very delicious. Burnt on the outside, rare inside and extremely tender, juicy and tasty!
The salads were excellent and the mac and cheese with lobster actually had lobster in it!!!
Vintage was terrific! Oh... and a shout out to the bartender! Great martini!
My wife and I went for our first anniversary and we were VERY pleased. The service was phenomenal and we felt that they truly wanted to make our experience special. The food as always was delicious and high quality.
Love this place. Steaks are off the charts.
Love this steakhouse! Food and service excellent. Very cozy too! We were there in December 2018 with 2 teen grands and the waiter remembered us....amazing!
Vintage remains consistent with wonderful food and outstanding service. I greatly enjoyed the giant sea scallops with mushrooms and asparagus on a bed of risotto for my appetizer and followed that with the sea bass for my entree. Great job John and Bobby!
Our goto place for any special occasion.
Our first visit was excellent. We'll come back again
Excellent food and service. Prices are reasonable for the quality.
Got there early for our reservation (4:45PM for a 5PM) and were taken right away. We asked to sit in the back room, which is where we were brought; at the time we were the only table. Our waiter was attentive, and bread and water came out right away (bread was delicious!). We ordered our drinks and appetizer, Thai calamari. At the same time, they sat another couple down RIGHT NEXT TO US! We didn't understand why a restaurant would sit another couple directly next to us, not even 3 feet away, when every other table in the back room was open (?) . We got our appetizer, which has a great flavor, soaked in the Thai Sauce, but still remained crispy. Our neighbors next to us were lightly humming to the music and talking way too loud for our liking, which put a damper on our own dining experience. We ordered our entrees: Ribeye with mushroom bordelaise sauce (special request that they made, as the sauce isn't on their menu), side of onion straws and side of garlic mashed (another special request that they made for us, as garlic mashed isn't on the menu), and I had a special of sea diver scallops with risotto. Meals came out in the right amount of time, and the correct doneness. Garlic mashed were outstanding, as was the risotto with the scallops. We then ordered dessert, which was the chocolate cake with vanilla gelato. WIthout the vanilla gelato, the cake would have been inedible because of how chocolate-y it is; the gelato adds a component that dulls the chocolate flavor and makes it work as a dessert. Total bill was around $200 (we also each had 2 alcoholic beverages), which is what we expected to spend. Overall, food was very good, but they really should keep tables as separate as possible until the restaurant fills up (when they have no choice but to sit someone right next to you). Would have given them 5 stars had we not had someone sitting on top of us in an otherwise empty restaurant.
Another great meal at Vintage, this place never disappoints. Tomahawk ribeye cooked to perfection.
Half hour wait for table even though we had a reservation. Service and food was excellent. We were seated next to the noisiest , most obnoxious people and it kind of ruined our experience.
For a pricy steak house it was a generally poor experience. The noise level was horrible. My wife and I were 3 feet away from each other and had to yell to be heard.
Great as always Good Service. Staff attentive, helpful and just all around nice
Food was excellent
Had a birthday dinner there. Ive been here numerous times and they nvr disappoint. Even gave us a free bday piece of cake. They r reasonably priced and have a vast wine menu
The food was wonderful and the service was very attentive. We always have a great meal at Vintage Prime.
Excellent meal. Service was impeccable. Filet medallions were amazing!
When you make a reservation be sure to ask for the room in the back or behind the curtain in the front cubicle. When they showed us to our table right next to the entrance my husband said “I hate this table” and asked if we could take one of the other empty tables in the same room. The host told him they were already reserved. We asked for a table in the back away from the entrance; the host told us there was nothing available. We clearly saw empty tables in the back room. When we went to the bathroom, the back room was completely empty and the front room was full. When we brought it to the hosts attention he said the back room was full when we got there. We showed him it was empty and told him we would have waited for a better table. The front room is too noisy and you can’t hear each other talk. I switch my hearing aide device on several modes in attempt to hear our friends but the noise level was too loud. Food was good. Waiter service (Carlos) was GREAT! Host should have told us we could requested a special table or offered us to wait for a table in the back to open up.
Very high quality and delicious food. Our waiter was the final touch, Bobby. Great guy, very helpful.
Dinner was delicious my filet was cooked to perfection. Service was awesome.
Always love this place!
Great food and service. We arrived 10 minutes early and were seated immediately, and this was Valentine's weekend! Every course was perfection but my steak was mind blowing! Our waiter Andres was friendly, knowledgeable and accommodating. We can't wait to go back!
The steaks were fantastic. Always a great meal here
It was great
I had an amazing Valentine’s Day dinner here! I highly recommend the Caesar salad and the filet mignion Oskar!
A small restaurant which is wonderful for a romantic evening. Food was amazing. Would highly recommend the Filet Mignon Medallions
Great restaurant, but it was a busy day so it was very loud inside
Food and service was good but meal took to long, over three hours.
Food and service was excellent. Went to celebrate wife's birthday and have a romantic date night but the noise level was so incredibly loud that it was almost impossible to talk or hear. Seemed to be more groups of 5-7 people at tables. We will be back but probably not for a romantic date.
Everything was perfect!! I love eating at Vintage.
From drinks, to crab meat appetizer, to the porterhouse for two - everything was spot on. Fresh, seasoned perfectly, and cooked to the correct temperature. Great, high quality steak house.
This was a birthday dinner for my boyfriend’s 50th, just the two of us. It was an excellent experience from start to finish. All of the staff were friendly and attentive. We both enjoyed everything about the meal from start to finish and would definitely return again.
The food was delicious. My steak (filet mignon) was as good or better than at any other steakhouse. The side dishes were also really good and decent sized portions.
Food was excellent. Shared the special tomahawk steak for two. Spectacular. Sides are generous and the service was attentive. Overall a great dining experience.
Excellent crabmeat cocktail. Steak superb. Nice wine. Fine service by our waiter, Bobby.