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Vino Vino - Permanently Closed, Austin, TX

Vino Vino - Permanently Closed

$31 to $50
Farm-to-table
4119 Guadalupe, Austin, TX 78751

About this restaurant

For​ ​over​ ​a​ ​decade,​ ​Vino​ ​Vino​ ​has​ ​provided​ ​lovers​ ​of​ ​great​ ​wine​ ​and​ ​food​ ​with​ ​an​ ​experience​ ​that​ ​is approachable,​ ​memorable,​ ​and​ ​exceptional. Experience​ ​our​ ​heritage​ ​through​ ​a​ ​thoughtfully​ ​curated​ ​bottle​ ​list,​ ​unique​ ​cocktails,​ ​and​ ​locally sourced imaginative​ ​dishes steeped​ in tradition.

Make a reservation in our intimate dining room or walk in anytime and grab a seat in our bar or on our newly renovated patio.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Tapas / Small Plates, Contemporary American
  • Hours of operation
    Bar Mon–Sat 5:00 pm–12:00 am Dinner Mon–Wed 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am Happy Hour Mon 5:00 pm–12:00 am Tue–Sat 5:00 pm–7:00 pm
  • Phone number
    (512) 465-9282
  • Website
    http://vinotx.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ben Schwartz
  • Location
    4119 Guadalupe, Austin, TX 78751
  • Neighborhood
    Central Austin
  • Cross street
    Between 41st & 42nd Streets
  • Parking details
    Parking is available in the lot next to Hyde Park Gym.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Featured in

Menu

Vino Vino - Permanently Closed's menu was last updated on 2/1/2022.

Try Our New $40 3 Course Prix Fixe!

Bites

    Snacks

    $7. Half off during happy hour

    • Marinated Olives

      preserved lemon / za'atar

      • Deviled Eggs

        creme fraiche / caviar

        • French Fries

          garlic aioli

          • Field Peas

            french feta / farm herbs

            • Warm Focaccia

              rosemary / olive oil / sea salt

              • Johnny Cakes

                hopi blue corn / remoulade / scallion

                The Vino Vino Cheeseburger

                • The Vino Vino Cheeseburger$16.00

                  Sharp cheddar / market greens / caramelized onion / special sauce / house-made bun / fries

                  Boards

                    Cheese

                    $6 ea. With jam, nuts, honeycomb, and house lavash crackers

                    • Leonora

                      goat's milk / soft-ripened / bloomy rind / Spain

                      • Mt. Tam

                        cow's milk / soft-ripened / triple-creme / California

                        • Quadrello di Bufala

                          water buffalo's milk / washed rind / Italy

                          • Prairie Breeze

                            cow's milk / alpine cheddar / Iowa

                            • Chabrin

                              goat's milk / firm / natural rind / Pays Basque

                              • Ossau Iraty

                                sheep's milk / firm / natural rind / Pays Basque

                                • Buttermilk Blue

                                  cow's milk / rindless / blue / Wisconsin

                                  Meat

                                  $7 ea. With pickles, olives, mustard, and grilled sourdough

                                  • Liver Mousse

                                    chicken liver mousse with black truffles

                                    • Duck Rillettes

                                      slow-cooked duck legs, shredded until spreadable

                                      • Pâté de Campagne

                                        rustic pork pâté with branded cherries

                                        • Prosciutto San Daniele

                                          prized italian dry-cured ham

                                          • Bresaola

                                            dry-cured wagyu beef

                                            • Salami Picante

                                              pork salami with chili, garlic & fennel

                                              • Wild Boar Lonza

                                                dry-aged boar loin salumi

                                                Big Bad Board

                                                $60

                                                • Big Bad Board

                                                  chef's selection of ten meats and cheeses with all the accompaniments

                                                  Plates

                                                    Three-Course Prix Fixe

                                                    Participation of whole table is required. Any three plates $40 / extra course $10 (à la carte pricing available)

                                                      Garden

                                                      • Market Salad

                                                        farm greens / grapefruit / butternut / pecan

                                                        • Hummus Plate

                                                          roasted carrot / fried chickpea / ras el hanout / pita

                                                          • Spaghetti alla Chitarra

                                                            green garlic / parmesan / rye crumb

                                                            Coast

                                                            • Grilled Octopus

                                                              crispy garlic / skordalia / pistou

                                                              • Gulf Prawns

                                                                head-on / chili butter / lime / parsley

                                                                • P.E.I. Mussels

                                                                  white wine / shallot / dijon / sourdough toast

                                                                  Pasture

                                                                  • Texas Quail

                                                                    farro risotto / roasted mushrooms / green onion cream

                                                                    • Pork Belly

                                                                      vietnamese coleslaw / lime / peanut / chili oil

                                                                      • Lamb Kofta

                                                                        grilled winter vegetables / garlic yogurt / pistachio

                                                                        Sweet

                                                                        • Cannoli

                                                                          burnt honey ricotta / cinnamon / pecan

                                                                          • Chocolate Tart

                                                                            creme fraiche / wheat crust / hazelnut gelato

                                                                            • Goat Cheesecake

                                                                              chevre / roasted strawberry / goat milk caramel

                                                                              1. Home
                                                                              2. United States
                                                                              3. Austin
                                                                              4. Austin
                                                                              5. Central Austin

                                                                              Permanently Closed

                                                                              This restaurant is permanently closed.

                                                                              Google Map for Vino Vino - Permanently Closed

                                                                              4119 Guadalupe, Austin, TX 78751

                                                                              Additional information

                                                                              • Cross street
                                                                                Between 41st & 42nd Streets
                                                                              • Neighborhood
                                                                                Central Austin
                                                                              • Hours of operation
                                                                                Bar Mon–Sat 5:00 pm–12:00 am Dinner Mon–Wed 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am Happy Hour Mon 5:00 pm–12:00 am Tue–Sat 5:00 pm–7:00 pm
                                                                              • Price
                                                                                $31 to $50
                                                                              • Cuisines
                                                                                Farm-to-table, Tapas / Small Plates, Contemporary American
                                                                              • Dining style
                                                                                Casual Dining
                                                                              • Dress code
                                                                                Casual Dress
                                                                              • Parking details
                                                                                Parking is available in the lot next to Hyde Park Gym.
                                                                              • Payment options
                                                                                AMEX, Discover, Mastercard, Visa
                                                                              • Executive chef
                                                                                Ben Schwartz
                                                                              • Additional
                                                                                Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

                                                                              Featured in

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