Vincenti Ristorante

Antipasti

• Soup of the DayUSD 16.00

• Crispy Calamari & ZucchiniUSD 22.00

  Served with a House Made Tartar Sauce.

• Seared Tuna CarpaccioUSD 22.00

  Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.

• Cold Poached Lobster SaladUSD 28.00

  With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.

• Warm Salad of Octopus & Roasted SeppiaUSD 22.00

  With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.

• Butter Lettuce SaladUSD 18.00

  With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.

• Black Label Prosciutto from ParmaUSD 22.00

  With Roasted Cherry Tomatoes, Burrata & Basil Oil.

• House Made MeatballsUSD 20.00

  Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.

• Roasted Red & Yellow BeetsUSD 18.00

  With Burrata, Rucola & White Balsamic Vinegar Dressing.

• Grilled VegetablesUSD 18.00

  With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.

Pasta

• RisottoUSD 25.00

  With Lobster & Mixed Mushrooms.

• House Made RavioliUSD 20.00

  Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.

• House Made ''Postage Stamp''USD 22.00

  Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.

• Pasta BologneseUSD 20.00

  Choice of Spaghetti or Penne with a Bolognese Ragu sauce.

• Bucatini ''all' Amatriciana''USD 22.00

  With House Cured Guanicale & Tomatoes.

• House Made FusilliUSD 22.00

  With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.

• House Made Potato GnocchiUSD 22.00

  With Mild Gorgonzola Sauce & Mixed Mushrooms.

• Chef Nicola's Spinach LasagnaUSD 20.00

  With a Meat Ragu.

Secondi

Carne e Pesce.

• Roasted John DoryUSD 36.00

  With a Potato Tortino, Mushroom & Black Truffle Sauce.

• Roasted Mediterranean Branzino FiletUSD 40.00

  With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.

• Arctic CharUSD 38.00

  Roasted with the Wood-Burning oven with Seasonal Vegetables.

• Braised Veal CheeksUSD 35.00

  With ''Orzotto'' Saffron & Asparagus.

• New York SteakUSD 46.00

  Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.

• Sonoma Rack of LambUSD 38.00

  With Roasted Cherry Tomato Gratin, Artichokes & Spinach.

• Free Range Jidori Chicken ''alla Cacciatora''USD 30.00

  With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.

• Rotisserie Sonoma DuckUSD 40.00

  With Sauteed Spinach and Roasted Potatoes.