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Vince Carter's Restaurant

274 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Groups
  • Romantic

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Vince Carter's Restaurant is a ideal venue for the upscale sports enthusiast. It's divided into the sports grill, dining room, lounge and owner's box, for the personalized atmosphere you desire, and even offers call ahead seating, because that's the type of service they provide - always catering to your needs.

At Vince Carter's Restaurant, you can create your own hand-crafted luncheon burger - made your way - or dine on the Pangasius Fish Sandwich, because Vince Carter's knows that lunch deserves the same attention to detail as do all its other meals. For dinner, the T-Bone Steak is the only way to go if you're massively hungry, but other popular items include its Caprese Roma chicken and the North Atlantic Salmon. The options have considered all sporty appetites, so go enjoy a game and meal experience.

Dining Style
Casual Elegant
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Hours of operation
Sunday Brunch: 11:00am - 2:00pm; Lunch: Sunday - Saturday: 11:00am - 2:00pm, Dinner: Sunday - Thursday: 2:00pm - 11:00pm, Friday - Saturday: 2:00pm - 12:00am
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Phone number
(386) 274-0015
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Veltri
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Private party facilities
The Owner"s Box private dining room at Vince Carter's offers a truly exclusive, one-of-a-kind dining experience. With its private entrance and limousine parking, guests will all feel like celebrities when invited to The Owner's Box for a special occasion, business engagement or presentation. A reception area with private restroom, secluded lakeside terrace, on-site audio/visual equipment and, a stunning 2-story crystal chandelier highlight this very special dining venue.
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Private party contact
Christine French: (386) 274-0015
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Cross street
LPGA and I95
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Mikala's Piano Lounge is the perfect place to meet friends for cocktails prior to dinner or to spend the evening in a relaxed, music filled setting. Mikala is Hawaiian for Michelle, and the sophisticated ambiance of this unique entertainment venue pays apt tribute to its namesake. Live music every Wednesday by Carl Grant 5:00pm-10:00pm, Thursdays by Eddy Uzzel 5:30pm-10:30pm and Friday/Saturday by Frank Primatto 5:30pm-10:30pm.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access
What 274 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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Ed5950 (Orlando)
5.0  Dined on December 24, 2015

Service was excellent. So was most food, but eggplant app was cold and rib eyes were good, but not terrific.

vipKCB1 (Jacksonville)
3.0  Dined on December 23, 2015

My wife wanted the chilean sea bass which was the special of the night and was told a few minutes later that the they had no more. There were only about 30 people in the restaurant at 7:00 pm. My son got the chicken flat bread which was over cooked. Very dry! We had the server brings some pesto sauce to try to cover the overcooked flatbread. I had the ribs which were very good.

As I have been told many times with this restaurant it is hit and miss by many of our neighbors and that is why they don't go back. This was our second visit since moving here. The first time there everything was perfect. Great experience! They need better consistency to keep people coming back. Have a great menu selection and beautiful restaurant but the food needs to come out right every night.

OpenTable Diner (Orlando)
3.0  Dined on December 15, 2015

It was recommended to try Vince Carter's Restaurant but found the food to be quite pricey for what you are getting in return. Our waitress insisted I change my entrée order. I would have been more satisfied to stick with my original order after trying my husband's dish. The Lamb Chop entrée was over cooked to our order and was tasteless. I would like to add that I tried the spicy "slam dunk" crab balls and they were terrible. I found no crab what so ever in this appetizer. It had a bad after taste and was very disappointing. The Thai shrimp appetizer was so bland even the shrimp had no taste. There was a loud X-mas party very close by that tended to be annoying and the noise intruded on our dining experience. All in all I wouldn't be rushing to come back again. The value and the ambience is not there as I was hoping for. The overall bill was $200 for four adults for mediocre food. I would have preferred to stay at home and cooked dinner instead.

vipkco45 (Atlanta)
4.0  Dined on December 10, 2015

Great Happy Hour!

OpenTable Diner (Jacksonville)
3.0  Dined on November 15, 2015

We've met friends at Vince Carter's numerous times for dinner. Last Sunday everything was fine for half hour then suddenly a band started playing and people were dancing. That's fine but we couldn't hear anyone at our table talking and it was impossible to give our order to the waitress. We asked to move to a quiter place where we could have dinner and conversation. Luckily we moved outside and had a very nice dinner and were able to hear each other. The dining room was where we always sat and always enjoyed the booth, room, food and conversation. What a shock to have a very loud band start playing and causing such a problem.

chicinny (New York Area)
5.0  Dined on October 25, 2015

We found this gem by accident. Wow, superb dinner. The steaks were excellent, service impeccable, overall just terrific. The wine list is extensive and we enjoyed a terrific bottle of Caymus. I have ordered take out numerous times as well and everything has been on point. I had the pleasure of meeting Armando De Leora , the General Manager-he is beyond gracious and is just a class act. We will make this a regular stop. It is refreshing to see such a place here in Florida of the caliber of a NYC restaurant-which is where we live. I highly recommend this restaurant. They absolutely aim to please.

OpenTable Diner (Atlanta)
5.0  Dined on October 21, 2015

We went there for a birthday celebration (two couples) The food was absolutely wonderful, as was the service. We'll definitely go again next year when we are on vacation in Daytona again.

flygirl (Orlando)
4.0  Dined on October 16, 2015

I live here in Port Orange and heard mixed reviews about this restaurant. I was pleasantly surprised by the excellent service, and wonderful food. I am thinking of having my office holiday dinner here! Highly recommend!

vipOpenTable Diner (Miami)
3.0  Dined on October 2, 2015

If you like dinner watching sports in TV this is your place!

Shawn (Jacksonville)
5.0  Dined on September 12, 2015

I made reservations for my boyfriend's and my anniversary. And needless to say we were both impressed! This is definitely a restaurant I could see us going to more often whenever we're in Daytona.

Kobie (Orlando)
3.0  Dined on September 6, 2015

We dined there Labor Day weekend, Sunday night. It was almost empty, considering how big it is. It was interesting to see how mostly everything was on a semi upscale level but, when we asked for something to take our uneaten food in, the server brought us your typical gas station, flee market white plastic bag with the red thank you on it. Thats not a good look:((

vipDoreenWoodfall (Miami)
5.0  Dined on September 6, 2015

Terrifically run restaurant...Outstanding cuisine....and professional staff and management. Doreen Woodfall

vipMcoop (New England)
4.0  Dined on September 6, 2015

The wide array of menu options is perfect for a large group with varied appetites. Great customer service.

OpenTable Diner (Orlando)
5.0  Dined on September 3, 2015

First time there & we were not disappointed. The burgers were so yummy & the service was good. We found the prices reasonable for the quality of the food. We would certainly recommend it to our friends. We will certainly come back. Bob & Vivian

Ndlad2400 (Orlando)
5.0  Dined on August 26, 2015

Best ribs I ever ate.Everybody at our table had a different entree.six of us . All were very pleased.come down from Indiana one month a year Will make several visits a year.