VILLEDGE

4.1
113 reviews
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$30 and under
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Contemporary American
Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Mon–Sat 6:00 am–11:00 pm
Sun 6:00 am–9:00 pm
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Phone number
(252) 355-9500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Hooker Rd
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Parking details
Parking is located in the Hilton Parking Lot
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Entertainment
Live Entertainment
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 113 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on all time ratings
4.1
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
5
4
3
2
1
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JW
1 review
Dined on July 16, 2018
Overall 4food 4service 3ambience 2

They need to fix the table - when anyone tried to cut something on it the table shifted and almost spilled the drinks!

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Raleigh
2 reviews
Dined on June 18, 2018
Overall 4food 4service 3ambience 4

Good meal though not great. The waiter was extremely nice but not educated well on dining/serving etiquette and types of cocktails/drinks but he was trying his best which made up for the lack of preparation the restaurant should have given him. Example: he came back and asked if I wanted a gin or vodka dirty martini when I ordered a dirty Grey Goose martini. When I said : Grey Goose, he looked at me confused so I explained. The Brussel sprouts are AMAZING! Definitely order them. Though mine came with my entree, I think you can get them separate as well. The chicken was good. The Mac and cheese that came with entree was dry and just not made well. The oysters had good flavor but over cooked. Nice atmosphere, low key and not energetic which was very nice and relaxing. A bit overpriced but I will eat there again.

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E
1 review
Dined on June 15, 2018
Overall 5food 5service 5ambience 5

Villedge has great food all around - especially love the sprouts appetizer (I normally hate Brussel Sprouts but I cannot get enough of these). Great service - absolutely NOT your typical hotel restaurant. Highly recommended!

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J
1 review
Dined on May 30, 2018
Overall 2food 2service 4ambience 4

I have visited this restaurant several times and in the past it was outstanding. This trip left a lot to be desired. The main difference was in the meal. It Lacked any flavor and was just bland. I don’t know what has changed but I cannot see myself going back anytime soon. Too expensive for quality you can get at your local Applebee’s.

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BJ
1 review
Dined on May 26, 2018
Overall 1food 1service 3ambience 2

Food and drinks were bad. Came at 8 and it closed early at 9 because no one was there. Booooooo don’t waste your money

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JS
New England
48 reviews
Dined on May 21, 2018
Overall 3food 3service 4ambience 2

Menu was different that what was posted on line, they need to update more often. Too much emphasis on crab meat and sweet sauces. They will omit the sauce if you ask. Server was very nice and attentive.

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LT
Raleigh
1 review
Dined on May 4, 2018
Overall 2food 5service 5ambience 5

The restaurant was lovely and the food well prepared, but we were given a very limited and very expensive menu. Nothing we had seen on the website menu was available and all the prices were jacked up for ECU graduation weekend. I would not recommend going unless you call ahead and make sure you get the regular menu that is on their website menu. We were all very disappointed with the limited menu and our luncheon for 6 people was $365.

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SF
Dallas
3 reviews
Dined on April 2, 2018
Overall 3food 2service 3ambience 4

Waiter brought main course while appetizers were still being eaten. Salmon was undercooked.

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DG
Richmond
13 reviews
Dined on March 16, 2018
Overall 3food 3service 3ambience 3

About average hotel restaurant dinning. Wings over cooked and dry!

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MN
1 review
Dined on February 26, 2018
Overall 5food 5service 5ambience 5

Nice and quiet dinning for special occasions. Food is a little pricey but it is delicious.

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EL
Richmond
3 reviews
Dined on February 14, 2018
Overall 3food 5service 4ambience 3

Disappointing table. We asked to be moved away from a kitchen door just to be put at a table that rocked. Hostess had an attitude about moving us, despite the fact I made the reservation a month ago. Otherwise dinner was excellent.

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G
Raleigh
4 reviews
Dined on September 29, 2017
Overall 4food 3service 4ambience 3

Date night with wife. Looking for quiet and romantic venue. Vile Edge filled the bill. (We completed our meal as the live music was starting). Wait staff attentive, almost too attentive. Food was creative and tasty. Atmosphere is trendy. Bar and restaurant are in same room. Restaurant only has about 15 tables (plus small room for larger parties).
Fork was dirty. Server gladly replaced but no service recovery offered. That was a buy of a turn off but would return.

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OT
Washington DC
1 review
Dined on September 16, 2017
Overall 5food 5service 5ambience 5

Came down for Parent's weekend at ECU and we were looking for a nice steak dinner! Excellent, I will be back in November.

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Raleigh
1 review
Dined on September 15, 2017
Overall 4food 5service 3ambience 5

The food in this restaurant is superb! We were treated like special guests from the moment we walked in the door. It was my birthday and my sister and Mother took me there. I had a chicken salad with cranberries and nuts sandwich with a bowl seafood gumbo. We were there at lunch so I got the half sandwich and the bowl of gumbo. The half-sandwich was as large as a regular sandwich and the gumbo was a large bow. I couldn't eat it all! We also had the chocolate chip bread pudding-absolutely delicious! I will be going back!

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BN
Raleigh
3 reviews
Dined on September 11, 2017
Overall 5food 5service 5ambience 5

Always very good food. We preferred a different side and the chef said no problem. The filet was cooked to perfection. Service is very very good.

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Raleigh
1 review
Dined on September 9, 2017
Overall 5food 4service 5ambience 5

Everyone was friendly and I was assisted as soon as I walked in. Wait staff was great.

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MS
Raleigh
17 reviews
Dined on August 17, 2017
Overall 5food 5service 4ambience 4

The food was wonderful. A little loud in dining area (local young business group in near by bar area). Otherwise, great dining!

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Raleigh
1 review
Dined on August 12, 2017
Overall 4food 4service 5ambience 4

Took the GF there for our one-year dating anniversary and it was nice! Great service and great food-would recommend to a friend and will check out again!

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SB
Raleigh
8 reviews
Dined on August 4, 2017
Overall 5food 5service 5ambience 4

Dinnerand service was excellent! We went for quiet conversation with friends and didn't know they had live music that night. It was ok but wouldn't have gone there for a quiet dinner if I'd realized that.
We really enjoyed the food!! It was yummy!

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Raleigh
1 review
Dined on July 12, 2017
Overall 5food 4service 5ambience 5

Have been to the Villedge a couple times...Being able to watch them cook in the wood-fired oven is grand! Would have liked the bottom of the crust to be a little more crispy...we did eat earlier in the evening so maybe the hearth was not hot enough! Was perfect the first time we went for lunch tho!!

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San Francisco
1 review
Dined on June 9, 2017
Overall 5food 5service 5ambience 5

Really nice place food was good only thing was my mash potatoes was cold when they brought my plate to me but other then that it was great service i would come back.

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Raleigh
2 reviews
Dined on May 6, 2017
Overall 4food 5service 3ambience 5

Graduation Brunch

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Washington DC
1 review
Dined on May 4, 2017
Overall 4food 4service 5ambience 4

App was good! Overall just too expensive for what you get. $35 filet had no seasoning. Very bland. That was the most disappointing dish. The Mahi Mahi was delicious! Waitress was great!!!

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DM
Raleigh
3 reviews
Dined on April 13, 2017
Overall 5food 5service 4ambience 5

Great food. Not too busy on a Thursday night. Delicious dessert. Mocktail options available as I am nursing. It was really good.

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Raleigh
1 review
Dined on April 10, 2017
Overall 5food 5service 5ambience 4

Food and service were excellent. Too noisy to be able to carry on even a normal conversation.

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T
Charlotte
1 review
Dined on March 25, 2017
Overall 3food 4service 3ambience 3

Good for a hotel restaurant. A little more pricey than I would have thought for the area but overall it was good for our dinner after traveling all day and staying there at the Hilton.

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M
Raleigh
22 reviews
Dined on March 25, 2017
Overall 2food 2service 1ambience 4

The restaurant was not busy at all but we waited 45 min for our food. Our drinks took an exceptionally long time to arrive and we were almost done before we were asked if we wanted another drink. The food was just OK. I had the seafood shrimp and grits and it was swimming in a tomato broth. It ruined the whole dish. Everything was tomato flavored and the rest of the flavors were drowned out

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t
Charlotte
7 reviews
Dined on March 24, 2017
Overall 5food 5service 5ambience 5

Great food. Love the flatbreads.

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Raleigh
1 review
Dined on February 16, 2017
Overall 5food 5service 4ambience 4

Our children gave us certificate for our 50th anniversary. Food was quite good. I had the shrimp and lobster dish and husband had the hangar steak. Our only complaint was the speed of service. We received our food as was expected but once we ate, I finished first, waitress took my plate as my husband finished. It was 20 minutes before she returned for his and then 10 more before we got our ticket. We motioned to waitress twice but nothing, hope it was because she wasn't looking because they were not busy. Yes, we will return, we believe in second chances.

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J
Charleston
1 review
Dined on February 14, 2017
Overall 4food 4service 3ambience 5

Food was great, great location, but definitely needed a little help in the waitstaff area. Not enough servers for a very busy Valentines night.

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Raleigh
1 review
Dined on February 11, 2017
Overall 4food 5service 5ambience 4

Food is great. Katie at the bar is fantastic. One of my fav spots in Greenville. I eat here a couple of times a month or more. The Filet and cheese potatoes is premium.
Descent wine choices and good cocktails.

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RS
Cincinnati
97 reviews
Dined on January 31, 2017
Overall 4food 4service 3ambience 3

The food and service was good had a nice meal and good service

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Raleigh
2 reviews
Dined on January 25, 2017
Overall 2food 2service 2ambience 3

Read some pretty good reviews and decided to give the place a try on my wife's 50th birthday.
Not sure what the positive reviews were about. Service was friendly but disjointed and slow. Appetizers and entrees arrived together (so no timing on delivery). Her pizza was good, I had the filet which was to be medium but was medium rare (more to rare).
Given the price I expected much better service and quality.

will not go again nor recommend such. There are better restaurants to go into Greenville and this is not one of them.

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RR
Raleigh
1 review
Dined on December 13, 2016
Overall 2food 3service 2ambience 4

Appetizer order never placed and served. Food decent. Pulled chicken dish tasty but not hot enough. Filet meal tasty and good sides but meat was on tougher side for an expensive cut.

Loved ambience and had heard good things. Meal didn't meet expectations.

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TW
Charlotte
8 reviews
Dined on November 4, 2016
Overall 5food 5service 5ambience 5

Dinner was excellent. Our server Kingston was very good. Knew the menu and had great recommendations. Was very attentive!

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Raleigh
1 review
Dined on October 18, 2016
Overall 4food 5service 4ambience 5

My wife & I had a great date night at Villedge. Service was a little slow in the beginning but got better. The food & drinks were very good and we both talked about coming back again. It will be hard to find a better steak in Greenville.

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Raleigh
1 review
Dined on September 25, 2016
Overall 5food 5service 5ambience 5

Made reservation to celebrate my mom's birthday. Table was set in advance of us arriving. Staff was very pleasant and accommodating. The restaurant was very modern and food was excellent . We thoroughly enjoyed ourselves!

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Raleigh
1 review
Dined on September 18, 2016
Overall 3food 4service 3ambience 3

The overall experience was a good one. However, there was a discrepancy with the menu on one of the items ordered at the table. The menu boasted pork belly on one of the items but when it came out, it more resembled pulled pork. My friend stated that it was still good but had had known the dish was not truly pork belly he would have looked at other options. He paired his cocktail specifically to go with pork belly. I guess we just felt that transparency would have been warranted in this particular instance.

I will say, though, that I have dined at Villedge on several occasions and have always enjoyed my experience. The food is always great! I just find it unfortunate that my friend's first impression was not top-notch.

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E
New York Area
11 reviews
Dined on September 15, 2016
Overall 5food 5service 5ambience 5

Never lets us down. Best place for girls lunch and dinner with friends. Food, drinks, service, crowd. It all works!

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CJ
San Francisco
2 reviews
Dined on August 19, 2016
Overall 5food 5service 5ambience 4

Our server, Ally, was awesome. My daughter is a vegetarian and the chef came up with a very tasty dish for her. I don't eat hummus, but we got as an appetizer and I loved it! My son-in-law had the salmon; my husband had the ribeye (he can't have carbs & they gladly substituted for asparagus). I had the filet and the potatoes tasted far better than they looked. We ended with the Earthquake dessert - an awesome combination of chocolate & coconut. An extremely pleasant evening & meal to celebrate our anniversary. I highly recommend.

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