Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Sandwiches. VILLEDGE uses local when available and in season.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Prosciutto, Capicola, Mozzarella, Basil & Tomato Sauce
They did not know about the Open table reservation. They were closing the kitchen at the time of our 8:45p reservation. They did give us free cheesecake
The staff, especially our waitress was super wonderful!
Very good. Will return
They were out of salmon, jerk chicken
The bar was busy and loud while the restaurant was nearly empty. The food was good; I enjoyed it. A pair at another table were practically shouting at each other because of the noisy bar. I would come again for the gnocchi.
The food was excellent and our server Savannah could not have been better!!!
Wait staff confused about who was to service my table. Asked my original waitress to bring me two things at two different times she never brought my requests. She was quick to bring the bill . Food was so so. The soup was awful. Salad was good. I definitely will not be returning.
Great place and food was wonderful
Delicious food. Fast service after a long wait. Unfortunately the only table available was right in the middle at the door to the back dining room.
Great food and excellent service!
All and all a positive experience. The server was kind and made spot on recommendations. The food was certainly worth the cost and the ambiance distracted from the fact that it was within a hotel.
Our waiter was great but brought my second glass of wine at the end of our meal and then we were going to order desert but he never came back so we decided against it.
My wife and I were there for Valentine's and we both thoroughly enjoyed the Rum Runner salmon dinner. It was cooked exactly as we ask. We enjoyed the Merlot for me and Pinot Grigio for my wife. The desserts were excellent. The only downside is the restaurant does not provide a service for having a bouquet of flowers at the table. I scheduled flowers with reservation and I called earlier in day to confirm and all was good at that time. During meal I inquired about bouquet and was told by "we do not do that service on Valentines". Very disappointing. I had to stop by Fresh Market on way home and have my wife pick out a bouquet. For a restaurant rated as this one, it is the first time I did not have a bouquet for my wife at table.
Great service as always
The food and the service was excellent. I had the scallops with risotto & asparagus & would highly recommend it. My wife had tomato bisque and calamari, both delicious!
Went on mother’s day with a reservation since we had 7 in our party. Very busy, but seated promptly and drink orders taken. Buffet was very good, especially the shrimp/crab meat platter and cheeses, prime rib sliced to order. Breakfast foods were fine but nothing special. Dessert table had many options and all good. At $30 each, a little pricey. But good service and nice dining.
Excellent friendly and professional staff. Excellent selection of food and food taste. Classy upscale feeling.
The only thing I would add is to the desserts. Need some Italian pastries. Mini Creme puffs, cannolis and eclairs and Italian cookies. Otherwise was wonderful anyway.
Ate lunch & dinner there. Good service, excellent food
Great place for a special occasion or a date night
It was my sons birthday and Alexia was very accommodating and friendly. Thank you so much for the great service you provided us.
Bread was bad food was bad. Place us right next to the front desk that’s your worst table. Your crew laffy and talking . Bad bad food not good at all
My experience there was horrible. The server was rude, and we were charged for the wrong food. Unorganized, I understand busy, and they were not even busy. My date and I sat there for more than 1hr before being asked anything, and another 30 mins before receiving the check
Excellence, except some of the wait staff needs improvement
Probably one of the best restaurants in Greenville. I travel about 3 days a week, sometimes more, and never get food or service this good. I am a diamond member with Hilton so you could say I have tried several of their restaurants, this is by FAR the best.
Pricey considering the small portions, and sides were unimpressive. Steak was very good.
It was a nice meal, but waiter unable to answer questions about wine. We were also unaware the restaurant was in a hotel lobby.
This is not a restaurant. It’s a hotel bar. The food was good, but they ran out of French fries. It’s just not really a restaurant. And you can definitely just walk in, as the place was empty.
The food was very good, well prepared and presented.
I enjoyed by visit, The food was great as well as the service.
Great food and quick service!
They need to fix the table - when anyone tried to cut something on it the table shifted and almost spilled the drinks!
Good meal though not great. The waiter was extremely nice but not educated well on dining/serving etiquette and types of cocktails/drinks but he was trying his best which made up for the lack of preparation the restaurant should have given him. Example: he came back and asked if I wanted a gin or vodka dirty martini when I ordered a dirty Grey Goose martini. When I said : Grey Goose, he looked at me confused so I explained. The Brussel sprouts are AMAZING! Definitely order them. Though mine came with my entree, I think you can get them separate as well. The chicken was good. The Mac and cheese that came with entree was dry and just not made well. The oysters had good flavor but over cooked. Nice atmosphere, low key and not energetic which was very nice and relaxing. A bit overpriced but I will eat there again.
Villedge has great food all around - especially love the sprouts appetizer (I normally hate Brussel Sprouts but I cannot get enough of these). Great service - absolutely NOT your typical hotel restaurant. Highly recommended!
I have visited this restaurant several times and in the past it was outstanding. This trip left a lot to be desired. The main difference was in the meal. It Lacked any flavor and was just bland. I don’t know what has changed but I cannot see myself going back anytime soon. Too expensive for quality you can get at your local Applebee’s.
Food and drinks were bad. Came at 8 and it closed early at 9 because no one was there. Booooooo don’t waste your money
Menu was different that what was posted on line, they need to update more often. Too much emphasis on crab meat and sweet sauces. They will omit the sauce if you ask. Server was very nice and attentive.
The restaurant was lovely and the food well prepared, but we were given a very limited and very expensive menu. Nothing we had seen on the website menu was available and all the prices were jacked up for ECU graduation weekend. I would not recommend going unless you call ahead and make sure you get the regular menu that is on their website menu. We were all very disappointed with the limited menu and our luncheon for 6 people was $365.
Waiter brought main course while appetizers were still being eaten. Salmon was undercooked.
About average hotel restaurant dinning. Wings over cooked and dry!
Nice and quiet dinning for special occasions. Food is a little pricey but it is delicious.
VILLEDGE is rated 4.1 stars by 142 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.