Vida

Name: Vida
Address: 601 East New York Street, Indianapolis, IN, United States, 46202
Telephone: (317) 420-2323
Price range: da 50 $ in su
Rating: 5

5.0

2293 recensioni

da 50 $ in su

Americana contemporanea

601 East New York Street, Indianapolis, IN 46202

Effettua una prenotazione

2 persone

12 mag 2025

19:00

Prenotato 13 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per vini pregiati
Elegante

Vida provides an unparalleled dining experience with fresh, innovative Modern American cuisine, carefully crafted cocktails, a diverse wine collection and professional fine dining service, all in a warm, approachable environment.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea
Orari di apertura
Cena Mar–Sab 17:00–22:00
Numero di telefono
(317) 420-2323
Sito web
http://www.vida-restaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Thomas Melvin
Catering
Please contact manager.
Sale per eventi privati
Private and semi-private rooms available, please call and talk to a manager.

Posizione
601 East New York Street, Indianapolis, IN 46202
Quartiere
Indy Centro
Traversa
N. Park Ave.
Parking details
Valet, and parking located behind the building.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Vino

Esperienze

Winemaker Dinner: Martin Dicuzzo of Magna Montis
165,00 USD a persona
Prepagato
6 mag 2025 - 21 mag 2025
Argentina has long been known for bold, ripe wines—often high in alcohol and heavy on oak. But a new generation of winemakers is challenging that image. At the forefront is Martin Dicuzzo, founder of Magna Montis, a project rooted in the mountains of the Uco Valley that’s changing how Argentine wine is made—and how it tastes. At Vida, we’re proud to host Martin for an evening that showcases his mountain-grown wines alongside a custom tasting menu from Chef Thomas Melvin, designed to highlight the freshness, structure, and elegance that define this rising estate. Martin Dicuzzo began his career in wine as a sommelier in 2012, quickly founding a wine import company in Argentina before joining Bodega Norton, one of the country’s leading estates. But after years of exporting wine, he decided to return home—to the Uco Valley—and make the kind of wines he believed the world needed to see from Argentina: refined, expressive, and site-driven. Magna Montis—Latin for “Big Mountain”—is a reference to the towering Andes range that dominates the western edge of Argentina. These wines come from 3300 to 5500 feet above sea level, some of the highest elevation for grape production in the world. The growing conditions at this altitude are extreme: intense sunlight during the day, cool nights, dry air, and very little rainfall. The vines must dig deep, and ripening happens slowly, preserving natural acidity, balance, and aromatic lift. Magna Montis is part of a movement—one that sees Argentina not just as a producer of value reds, but as a country capable of producing some of the most exciting wines in the world today. Through altitude, minimal intervention, and a clear sense of purpose, Martin Dicuzzo is leading the way. Join us for a night of discovery as we explore a different side of Mendoza—one shaped not by volume, but by vision.
Winemaker Dinner: Andy Peay of Peay Vineyards
275,00 USD a persona
Prepagato
solo 5 giu 2025
On a remote ridge in the far northwestern corner of Sonoma County, four miles from the Pacific Ocean, lies one of California’s most distinctive vineyards. Peay Vineyards was founded with a clear vision: to grow and produce wines on the true edge of the coastal frontier. At Vida, we’re honored to host Andy Peay of Peay Vineyards for an evening that explores their boundary-pushing expressions of Pinot Noir, Chardonnay, Syrah, and more—wines that are as intricate and elegant as the land from which they are born. We'll explore multiple expressions and library vintages of their estate-grown varietals, with a tasting menu curated by Chef Thomas Melvin. This collaboration is designed to showcase the unique character of the vineyard site and the varietals that thrive there. Peay Vineyards represents a rare kind of winemaking—one rooted in patience, precision, and a willingness to go farther than most would dare. Farming on a coastal ridge with fog, rain, and wind isn’t easy. But the results are worth it. These are wines of restraint and character, grown in one of the coldest vineyard sites in California. The Peays don’t chase trends or volume. They make wines that speak of a place—and they do it as a family. We're excited to bring that story and those wines to Vida for a night of exploration, flavor, and connection, and we look forward to having you join us.

Cosa dicono 2.293 persone

Le recensioni di Vida delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base alle valutazioni recenti

5Cibo
5Servizio
4,9Atmosfera
4,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Indiana
Migliore nel complesso
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Miglior cibo
Indiana
Miglior servizio
Indiana
Migliore atmosfera
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Innovativo
Indiana
Ideale per vini pregiati
Indiana
Americana contemporanea
Indianapolis
Migliore nel complesso
Indianapolis
Miglior cibo
Indianapolis
Miglior servizio
Indianapolis
Migliore atmosfera
Indianapolis
Miglior rapporto qualità-prezzo
Indianapolis
Innovativo
Indianapolis
Ideale per vini pregiati
Indianapolis
Romantico
Indianapolis
Americana contemporanea

2.293 Recensioni

T
Toni
San Francisco2 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A colleague and I were in Indy on Mother's Day and had dinner at Vida. The tasting menu and wine pairings were amazing!! Best scallop we've ever had. The service was also incredible!! I will definitely try to return to Vida the next time I'm in town.
È utile?
J
Joel
Indiana2 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What's better than exceptional? Everything about dining at Vida is better than exceptional. The cost prevents us from dining there every night, but if we could we certainly would! The food is complex and creative. The service is simply outstanding, the staff is welcoming and knowledgeable: they know what they're doing, and they do it very well! They treat you like family the first time, and every time. They make the best French 75 in the state (I've checked) and you must get their donuts for dessert.. trust me! Do yourself a favor, reserve a table, bring with you people you love. Take your time, they'll love you for it!
È utile?
M
Matthew
Indiana4 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great tasting menu to celebrate Mother’s Day. Excellent, friendly service. Will definitely be back.
È utile?
J
John
Indiana11 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was very good. We have dined there a few times and each time things get better. Our waiter, Tim did a great job explaining courses and made himself available without hovering. Our ribeye was done perfectly and had a delicious crust.
È utile?
C
Courtney VIP
Los Angeles4 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Easily one of the best meals I’ve ever had. Living in LA and NYC and working in a food related industry I get to try a lot of food and dine out a lot. Hands down exceptional. Already made another reservation for when I return to Indy in July. And our server Ryan was FABULOUS.
È utile?
B
Bonnie
Indiana1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food. The octopus was cooked perfectly. The scallops were amazing. The ricotta donuts were insane. It was our anniversary and they made us feel special. We really appreciated the attention to detail that is so rare in the service industry these days. These folks are professionals.
È utile?
K
Keith
Indiana16 recensioni
5.0
Visitato il giorno 3 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I took my wife to Vida for our anniversary. The food was exceptional, as was the service. We loved the tasting menu. We will definitely be back! Thank you again
È utile?
N
Nick
Indiana12 recensioni
5.0
Visitato il giorno 3 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is hands down the best restaurant in Indianapolis. Service is unbelievable. The food is creative and delicious. Highly recommend
È utile?
L
Linda
Minneapolis5 recensioni
5.0
Visitato il giorno 2 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Vida does the best job of personalizing an experience, from the valet out front to the people clearing the table. Second to none. And I especially appreciate that they do not rush you through your courses. Dinner at Vida is an experience to fill an evening. Love it!
È utile?
D
Doug
Unspecified1 recensione
5.0
Visitato il giorno 1 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful.The staff is great.Our waiter Ryan in exceptional making for an unforgettable experience.I almost forgot.Kudos to the chef.It truly is better than eating at home,and my wife is a very good cook.
È utile?

FAQ

Vida è stato valutato con 5 stelle da 2293 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

12 mag 2025

19:00

Prenotato 13 volte oggi

Ci sono delle esperienze disponibili.

601 East New York Street, Indianapolis, IN 46202

Informazioni aggiuntive

Traversa
N. Park Ave.
Quartiere
Indy Centro
Orari di apertura
Cena Mar–Sab 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Valet, and parking located behind the building.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Thomas Melvin
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Vino

Sito web
http://www.vida-restaurant.com/
Numero di telefono
(317) 420-2323
Catering
Please contact manager.
Sale per eventi privati
Private and semi-private rooms available, please call and talk to a manager.

Vida

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Esperienze

Winemaker Dinner: Martin Dicuzzo of Magna Montis

Winemaker Dinner: Andy Peay of Peay Vineyards

Menu

Cosa dicono 2.293 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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