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Party Size
For 2
7:00 PM
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Booked 86 times today

Vic's on the River

4712 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (114)
  • Special Occasion (114)
  • Waterfront (110)
Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.
Dining Style
Casual Elegant
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Southern, American, Seafood
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Hours of operation
Lunch: Daily: 11:00 am - 4:00 pm
Dinner: Sunday - Thursday: 4:30 pm - 10:00 pm, Friday & Saturday: 4:30 pm - 11:00 pm
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Phone number
(912) 721-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Kerry Stevens
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Private party facilities
Bring your guests to enjoy a wedding reception, rehearsal dinner, bah mitzvah, bat mitzvah, dinner party, luncheon or business meeting in one of our private dining rooms overlooking the Savannah River. Our fifth floor Stoddard Room can seat up to 165 guests at one time and provides two balconies onto which the guests can walk and enjoy the view. Victor Hall, our middle sized room, also on the 5th floor, can accommodate up to 65 people for a seated dinner or can be added to the Stoddard Room for a larger capacity. This room also has a balcony to enjoy the views. Our smaller Dieter’s Den is located on the third floor and can seat as few as 10 and as many as 40 guests for a more intimate dining experience. Two large windows offer a view of the picturesque Talmadge Bridge just west down the Savannah River from the Dieter's Den.
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Private party contact
Joey McDermott: (912) 721-1000
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Cross street
Drayton Street Ramp
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Parking details
COMPLIMENTARY Valet parking Monday through Saturday beginning at 5:30pm
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Piano Bar Nightly 7:00pm to close
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 4712 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (Nashville)
5.0  Dined 7 hours ago

Visiting Savannah for the weekend, and wanted to do a nicer dinner one night. Vic’s had great reviews, and deservedly so I must say. We made a reservation but showed up a little early for it, and they were able to seat us right away. Great service throughout, nice ambiance, and the food was all excellent! I highly recommend the French Onion Soup as well as the Pan-Seared Jumbo Sea Scallops.
Great experience and highly recommend!

OpenTable Diner (Miami)
4.0  Dined 11 hours ago

BEST fried green tomatoes in Savannah!

OpenTable Diner (E. Tennessee)
4.0  Dined 2 days ago

One of our favorite restaurants. Can count on good food and excellent service. Wine is bit pricey, but all part of the enjoyment. Had nice window table and reservation was honored.

5.0  Dined 2 days ago

outstanding food. best chicken liver recipe cooked perfectly

Patrick31405 (Savannah)
5.0  Dined 2 days ago

Great food and cocktails. The server was excellent.

5.0  Dined 2 days ago

Loved Vic’s on the River...our post Valentine date night in Savannah. We were there early so we got our requested window seat. Excellent service and our wine and meals were just wonderful! Love the She Crab soup, short ribs, and pork chops. And, of, course, the ambiance and history just added to a wonderful evening! We will be back!

Sandy1 (Savannah)
2.0  Dined 3 days ago

We hadn't been here in over 10 years as our last experience was not good. Our lunch date on Valentine's Day changed our minds. The food was much better, the service was great!

UnhappyCustomer (New York Area)
5.0  Dined 4 days ago

It was outstanding!!

vipCollieFlowerGirl (Savannah)
5.0  Dined 6 days ago

From start to finish everything was excellent. We were celebrating a friend’s birthday and our server Steve made our lunch so special. He was the best! Thanks again for another great experience!!

5.0  Dined 7 days ago

Visiting from Boston where water views, comfort food and the service are traditionally all great, Vic's and Savannah exceeded expectations. It was the perfect place for Sunday brunch and catching up with old friends.

5.0  Dined on February 11, 2018

Excellent food. Great service. Only drawback was noise level.

DocSweitzer (Atlanta)
5.0  Dined on February 11, 2018

Excellent in every aspect, table was great and ready at scheduled time

HopJim (Philadelphia)
4.0  Dined on February 11, 2018

Good, solid restaurant. Went there since heard the live music was good but so loud you could only hear singer if in bar. Wife liked the sauces on the shrimp and octopus appetizers-I did not. Felt all you tasted was the sauce, not the seafood. Crab cakes were 100% lump crabmeat-some of the largest pieces I have had. Unfortunately bland, no real taste.

5.0  Dined on February 10, 2018

I love the food and the ambiance. Vic's is one of my favorite restaurants in Savannah. Every time I visit the city, it's on my to-do list.

MarkL (Toronto)
4.0  Dined on February 10, 2018

We had a late lunch at 3. It was good food with an okay selection but we would have preferred a dinner menu. Good selection of wines and beers. Great octopus. Try it you will like it

vipJPDine (Miami)
5.0  Dined on February 10, 2018

Our first visit to Savannah and to Vics
Great food outstanding service
All around a fantastic night out
Highly recommended

vipOpenTable Diner (Charleston)
5.0  Dined on February 9, 2018

We started off with a Cosmopolitan and a Dirty Bleu Martini, and both were excellent. I had the halibut special and my wife had the crab cakes. Both entrees were great. Our server was very knowledgeable and friendly. We will return to Vic’s on a future trip to Savannah.

George (Savannah)
4.0  Dined on February 9, 2018

The brisket was waonderful! The special Halibut with the pecan crust was the special - not up to their standards. The service was excellent, the reastaurant was vibrant, busy and fun!

unwarrantedenthusiasm (San Diego)
5.0  Dined on February 9, 2018

Vic's wasn't our first choice for dinner Friday night, but it turned out very nice. The staff was very welcoming and attentive. Our waiter, David, was charming, informative, and brought his personality in a professional way. Our food was prepared perfectly with nice attention to presentation. For out-of-towners whose taste is not attuned to heavy southern comfort fare, this had a nice balance of traditional southern touches with more contemporary, healthy preparation. My salmon was prepared with olive oil instead of butter on my request without hesitation and it was perfectly grilled.

vipSuze (Orange County)
4.0  Dined on February 9, 2018

First time there -- had a reservation -- and they tried to stick us right by the Bay Street entrance. Points off for that, but they did reseat us. Food was very good, I felt the service was a bit rushed. We were barely in our seats and the waiter was rattling off specials. Again, he was good, but wow, can I take my coat off?