Vic's on the River

Name: Vic's on the River
Address: 26 East Bay Street, Savannah, GA, United States, 31401
Telephone: (912) 721-1000
Price range: $31 to $50
Rating: 4.6

4.6

11399 Reviews

$31 to $50

Southern

Top Tags:

Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.

Make a reservation

Party Size

2 people

DateTime

Dec 5, 2022

7:00 PM

Booked 138 times today

Additional information

Dining style
Casual Elegant
Cuisines
Southern, American, Seafood
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(912) 721-1000
Website
http://www.vicsontheriver.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Chef Kerry Stevens
Private party facilities
Bring your guests to enjoy a wedding reception, rehearsal dinner, bah mitzvah, bat mitzvah, dinner party, luncheon or business meeting in one of our private dining rooms overlooking the Savannah River. Our fifth floor Stoddard Room can seat up to 150 guests at one time and provides two balconies onto which the guests can walk and enjoy the view. Victor Hall, our middle sized room, also on the 5th floor, can accommodate up to 50 people for a seated dinner or can be added to the Stoddard Room for a larger capacity. This room also has a balcony to enjoy the views. Our smaller Dieter’s Den is located on the third floor and can seat as few as 10 and as many as 40 guests for a more intimate dining experience. Two large windows offer a view of the picturesque Talmadge Bridge just west down the Savannah River from the Dieter's Den.
Private party contact
Joey McDermott: (912) 721-1000

Location
26 East Bay Street, Savannah, GA 31401
Neighborhood
Savannah
Cross street
Drayton Street Ramp
Parking details
Street Parking
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Popular dishes

Fried Green Tomatoes$9.00
goat cheese, tomato chutney, balsamic glaze
Crawfish Beignets$10.00
Tabasco syrup
Oysters Rockefeller* **$14.00
spinach, smoked bacon, cream cheese, parmesan, Pernod
Fried Calamari$10.00
pickled peppers, feta, citrus chili glaze
Jumbo Lump Crab Cake$16.00
arugula, diced tomatoes, chilled mustard cream sauce
Beef Carpaccio* **$14.00
capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread
Spicy Fried Shrimp**$12.00
sweet and sour aioli, Thai chili peppers
Char Grilled Octopus**$13.00
tomatoes, kalamata olives, feta, garlic, Greek olive oil

Soups & Greens

Add+ Grilled Chicken $5, Fried Oysters $7, Grilled or Fried Shrimp $8, Catch $10

French Onion Soup**$9.00
sweet onions, French bread, gruyere
Roasted Tomato Bisque**$7.00
topped with herb crème fraiche
Chef Kerry's She Crab Soup$10.00
a creamy low country favorite with crab meat & roe
Baby Tuscan Kale**$9.00
preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette
Caesar Salad**$7.00
parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies
Riesling Poached Pear**$11.00
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette
Crobb Mixed Green Salad**$16.00
lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing
Grilled Vegetable Salad**$12.00
zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing

Entrees

Add+ Maine Lobster Tail to any entrée $17

Shrimp & Grits**$14.00
stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce
Pan Seared Sea Scallops$28.00
pearled vegetable cous cous, lemon herb cream sauce, truffle oil
Fried Shrimp** or Oysters$16.00
French fries, southern coleslaw, cocktail sauce
Pan Seared Fresh Catch**$15.00
rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc
Pecan Fried Flounder$25.00
mashed potatoes, haricots verts, citrus honey butter
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Daily Catch Fried Fish Tacos$13.00
pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip
Blackened Shrimp Pasta$18.00
tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce
Southern BBQ Meatloaf$14.00
Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes
Fried Chicken$14.00
airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy
Chicken Salad with Naan**$10.00
diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing
Grilled 6oz Filet Mignon* **$18.00
asparagus, parmesan truffle fries, roasted garlic, and herb butter

Sandwiches

Served with choice of side unless otherwise stated

8oz Beef Burger* **$14.00
lettuce, tomato, red onion, pickles, on a brioche bun
Black and Blue Chicken**$12.00
dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch
Cheerwine Short Rib**$14.00
cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw
Fried Green Tomato BLT$11.00
goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough
Reuben$12.00
house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye
Fried Po' Boy$14.00
Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie

Sides

Individual sides are $4 or create a combination plate of four sides for $12

Old Bay French Fries
Tempura Onion Rings
Macaroni & Cheese
Smoked Cheddar Grits**
Haricots Verts**
Asparagus**
Collard Greens**
Sour Cream & Chive Mashed Potatoes**
Gem Wedge Salad**
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00
LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00
Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00
Diora 2018 Chardonnay, Monterey, California$11.00
Vic's on the River Private Label, Pinot Grigio, California$7.00
Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00
Dr. Loosen 2019 Riesling, Mosel, Germany$9.00
Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00
Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00
Vic's on the River Private Label, Cabernet, California$7.00
Highlands "41" 2018 Cabernet Sauvignon, California$11.00
Murphy Goode 2016 Merlot, Alexander Valley, California$10.00
Vic's on the River Private Label, Pinot Noir, California$7.00
Portlandia 2019 Pinot Noir, Oregon$10.00
Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00
Terra d'Oro 2018 Red Zinfandel Amador County, California$11.00

Bottled Beer

Bud Light 4.3%$4.00
Budweiser 5.0%$4.00
Coors Light 4.0%$4.00
Corona Extra 4.6%$5.00
Heineken 5.4%$5.50
Heineken 0.0, 0.0%$5.00
Michelob Ultra 4.2%$5.00
Miller Light 4.2%$4.00
Treehorn Cider 5.9%$7.00
Yuengling 4.4%$4.00

Draft Beer

Guinness, Dublin, Ireland, Guinness 4.2%$6.00
Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%$5.50
Southbound, Savannah, GA "Hoplin" IPA 6.2%$6.50
StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%$7.00
Stella Artois, European Lager 5.2%$6.00
Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%$6.50
Wild Leap, La Grange GA "Local Gold" 5.4%$6.50
New Realm, Atlanta, GA "River Street Lager" 5%$6.50

Bottled Water

Aqua Panna$3.50
100% Natural Spring Water
San Pellegrino$3.50
Sparkling Natural Mineral Water

Signature Cocktails

Savannah Peach - Martini or Cocktail$10.00
Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice
Drunken Pecan$12.00
1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange
Savannah Citrus Sting$13.00
Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime
Blueberry Lemondrop$13.00
Smirnoff Blueberry, fresh squeezed lemon juice
Summer Gin$13.00
Hendricks Gin, mint, rosemary, fresh squeezed lemon
Ghost Orange Mule$12.00
Ghost Coast Orange Vodka, Fevertree Ginger Beer
Roman Spritz$13.00
Benvolio Prosecco, Italicus Bergamot Orange Liqueur
Papa's Passion Daquiri$12.00
Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime
Hawaiian Ginger (Non-Alcoholic option)$10.00
Organic Tres Agaves Pineapple and Ginger

What 11,399 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Savannah
Great for scenic views
Savannah
Most Booked
Savannah
Great for scenic views
Savannah
Most Booked

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Filters

OT
OpenTable Diner
New York Area
1 review
3.0
1 review
Dined 1 day ago
overall3food3service3ambience4
Arrived early, checked in and told hostess we had reservations at 5. She checked the reservation and our name and told us she would get us from the bar when our table was ready. The bar is in direct site of the bar. She nearly gave our reservation away. Our waiter did not bring our food or did he he come over to see if our meal was ok. My string beans were cold and the crab stuffed flounder had no taste but that was my mistake for ordering that meal. Most white fish relies on the sauce. He came back to ask if we wanted dessert. Service was mediocre. I was disappointed.
OT
OpenTable Diner
1 review
3.0
1 review
Dined 1 day ago
overall3food3service5ambience5
Our first time eating at Vic's was somewhat underwhelming. My husband had shrimp Alfredo. He said the shrimp tasted as if they were freezer burned. I had the fried chicken which came with green beans and mashed potatoes. The chicken and potatoes were good. The green beans were pretty much blanched with little to no flavor. I prefer my green beans to be cooked more. Overall though, I wouldn't say the experience was a negative one. It was one meal and we both agrees that we would return to try a different meal on their dinnerenu as this meal was during their lunch period. The service was great as well as the environment.
OT
OpenTable Diner
1 review
3.0
1 review
Dined 1 day ago
overall3food3service5ambience5
Our server was amazing! Well informed, funny and friendly. My martini was perfect. The food was not worth the money. Way too butter; steak not up to par.
MM
MaryM
1 review
3.0
1 review
Dined 2 days ago
overall3food3service3ambience3
We would recommend Vic’s on the River to anyone wishing to have a quiet lunch or dinner away from hustle & bustle. The restaurant was very clean and presented well. Food was good and the servers very pleasant.
EG
ElishaG
New York Area
1 review
3.0
1 review
Dined 2 days ago
overall3food2service5ambience5
Food was extremely average. Really pleasant atmosphere and really lovely staff. But food and drinks…. Sub-par at best.
JM
JamieM
Amarillo
4 reviews
5.0
4 reviews
Dined 3 days ago
overall5food5service5ambience5
Love this place! I have to make reservations every time I am in Savannah. I had the braised beef prime rib!!!! It was falling apart and melting in my mouth!!! We also tried the calamari and fried green tomatoes!!! Everything is always good. They give you biscuits with honey butter. I was surprised with a mini pecan pie. I do not even like pecan pie but omg!!! It was hot and the crust was glaky and buttery! Just go EAT!!!
KD
KarenD
Mississippi
3 reviews
5.0
3 reviews
Dined 3 days ago
overall5food5service5ambience5
Vic’s was a recommendation from a stranger we met in The Outer Banks. She said if I liked meatloaf, it was a great spot and so it was! Our server was delightful and the ambiance on the final night of our trip was perfect.
j
justme
St. Louis
4 reviews
vip
4.0
4 reviews
Dined 3 days ago
overall4food3service4ambience4
For starters, the onion soup was good, not notable , just what would be expected. The otherwise good fried green tomatoes were ruined by placing them on a bed of grits, turning them into a soggy mess. Oysters Rockefeller were a fine product. The pecan crusted flounder was peppery and crisp but moist inside. It would have been an outstanding dish if it had not been served on top of a watery melange of vegetables including some rather pungent green peppers that clashed with the fine flavors from the fish. Noting that the menu offered fresh-brewed espresso as an ingredient in a cocktail, we ordered plain espresso to finish our meal, but the waitress informed us that the restaurant did not have it. I would probably return here, but I would ask for the beds of grits, vegetables, etc., to be served as sides rather than as beds.
OT
OpenTable Diner
Denver
3 reviews
4.0
3 reviews
Dined 3 days ago
overall4food5service5ambience5
The atmosphere was very nice, with holiday decor and a pianist. The food was delicious and our server was excellent. We had an 8pm reservation but weren’t seated until 8:30, and we found that the staff at the host/hostess stand weren’t particularly courteous or friendly. Those were the only downsides. Otherwise it was a wonderful dinner experience.
WG
WoodyG
1 review
4.0
1 review
Dined 4 days ago
overall4food3service5ambience5
A wonderful restaurant except for the significant over-use of salt in the food. Everything was way too salty, including rolls/biscuits, soup, entrees, and sides. Suggest the kitchen cut it's salt consumption in half. Let the diners decide how much salt they want.
OT
OpenTable Diner
West Palm Beach
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
Food fantastic. Server was excellent
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
Birthday Lunch was fabulous here! Great food great views. Run don’t walk to this place?
AB
AnnaB
Cleveland
5 reviews
4.0
5 reviews
Dined 5 days ago
overall4food4service5ambience5
The ambiance of the restaurant was great and the staff was phenomenal. Drinks were delicious and they had plenty of gluten free options. Fried green tomatoes were absolutely delicious. highly recommend. We got the peach trio for dessert and it was a little disappointing. We would definitely go back though,
RW
RebeccaW
Savannah
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Vic’s was by far the best restaurant we tried while in Savannah. I had the pear salad followed by shrimp and grits and my husband had the fried shrimp. Both were amazing. We shared the peach trio for dessert, and it was a perfect ending to a delicious meal. With the exceptional service and inviting atmosphere, we plan to return on future visits.
RA
RonA
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Fun night out! Excellent food and wine. Highly recommend!
MB
MaryjaneB
Atlantic City
41 reviews
vip
5.0
41 reviews
Dined 6 days ago
overall5food5service5ambience4
Absolutely fabulous short ribs, crab cakes, fried green tomatoes. Wonderful service as always.
OT
OpenTable Diner
1 review
4.0
1 review
Dined 6 days ago
overall4food4service5ambience5
Great food .....please relabel key lime pie as key lime cheesecake very deceptive....
OT
OpenTable Diner
Fort Lauderdale
4 reviews
vip
4.0
4 reviews
Dined 6 days ago
overall4food3service4ambience3
The Filet Mignon came out barely warm not hot but was tender everything else was fine.
VF
ValF
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Our go to when in Savannah. Love the atmosphere, live music…the food is consistently fabulous! My husband says the Fried Chicken is the best he’s ever had, I had the Beef Short Ribs this time and they were delicious. Our server, Ashley provided excellent service and was an absolute delight. Will look forward to our next visit.
RP
RickP
Miami
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
Always make it a point of eating at Vics on my way to visit family in North Carolina. Best restaurant in savannah
CL
CathiL
New England
5 reviews
vip
4.0
5 reviews
Dined 6 days ago
overall4food4service4ambience5
The she crab soup was the BEST I have ever had. BY FAR! Unfortunately, the seafood special was not very good. I would go back because of the soup and to try another dish.
MM
MikeM
1 review
3.0
1 review
Dined 7 days ago
overall3food5service2ambience4
Food was good. Loved our appetizer and soup and entrees ranged from good to great. Service was...not good. Took 70 minutes for our entrees to arrive, and nobody bussed our table during the meal at all. We ate the entire meal...90 minutes total given how slow it was...with empty appetizer plates and an empty bread basked on the (very small) table. For $50 a person you expect a little better.
HA
HowieA
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
We can always count on a good meal and service at Vic's and that's why we go there for special occasions and when company come in to Savannah for other places! James was a good knowledgeable server and made the meal very enjoyable ! Of course we will be going back !
OT
OpenTable Diner
New York Area
8 reviews
vip
5.0
8 reviews
Dined on November 27, 2022
overall5food5service5ambience5
Are at the bar. My wife had the fried chicken and I had the pecan crusted flounder. Both were phenomenal.
OT
OpenTable Diner
Jacksonville
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
Wonderful atmosphere service and food!!!
KH
KimmieH
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
I was blown away by the customer service and food that I received - EXCELLENT! I never write reviews, but I had to for this place. I’m gluten & dairy free and I have a shrimp allergy, so there’s always a lot of questions and substitutions that come with my meal, unfortunately. Our waitress did not skip a beat and was incredibly informed and SO helpful with my allergies. The manager even came out and verified that he talked to the cook about my shrimp allergy. This rarely happens at restaurants, so I’m always so thankful for the added layer of assurance. When the food came out, the cook had made a special dairy free sauce for my salmon dish that was delectable! It was seriously the best salmon dish I have ever had, and I order salmon quite frequently. The other two people at my table, with no allergies, agreed that the food was exceptional! Vic’s on the River is an absolute 10/10 in my book and I look forward to come back next time I’m in Savannah!
CS
ChristelS
Charleston
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Our server Nadea was wonderful and the food was delicious like always!
JT
JacquiT
Miami
3 reviews
5.0
3 reviews
Dined on November 26, 2022
overall5food5service5ambience5
We had a table on the third floor that was where larger groups sat. Only 5 tables in our area so it was quiet and easy to talk to each other. Food was delicious and service was fantastic. We would definitely go back again
P
Pink1957
Savannah
2 reviews
5.0
2 reviews
Dined on November 26, 2022
overall5food5service5ambience5
My food was delicious and I’ll have to say my specialty drink that I always drink their savanna peach martini was fabulous. Enjoyed it it was so nice always going above and beyond. And our little waitress she was great. Actually coming back Wednesday.
SS
SoutchayS
Columbus
2 reviews
vip
4.0
2 reviews
Dined on November 26, 2022
overall4food4service4ambience4
Would go back when in Savannah
A
Anonymous
Exclusive
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
This was absolutely wonderful. Our server for the night made the whole experience so much better. #ColoradoRepresent Will always recommend, crab cakes are top notch.
MA
MaryAnnN
Detroit
5 reviews
5.0
5 reviews
Dined on November 25, 2022
overall5food5service5ambience4
Some of the best She Crab Soup we’ve ever had. The Crab Cake was sublime. The Fried Green Tomato was good but the coating was a bit thicker than I like it. Our entrees Shrimp & Grits and Seared Scallops were both exceptional. I also appreciated that I could get a glass of house wine for $7. Most places charge over $10 for a glass of wine that came out of a $10 bottle. Our server was lovely but I apologize because I don’t recall her name. We will be back.
C
Cathy
Atlanta
3 reviews
5.0
3 reviews
Dined on November 25, 2022
overall5food5service4ambience5
We had a bar top table next to the window which was lovely. The calamari was some of the best we have ever had. We also ordered the fried green tomato sandwich which was yummy - very rich - and also the chicken salad. I highly recommend Vic's on the River!
OT
OpenTable Diner
Savannah
119 reviews
vip
5.0
119 reviews
Dined on November 25, 2022
overall5food4service5ambience4
Our server was delightful. I like the view of the river, and the VERY historic Civil War map carved into one wall. The crab cakes are extraordinary, but small and at $16 per cake, expensive. Not blaming the restaurant, just sayin’. The She Crab soup did not come with an offering of sherry, as is traditional.
OT
OpenTable Diner
Savannah
3 reviews
2.0
3 reviews
Dined on November 25, 2022
overall2food2service1ambience5
Service was horrible and crab salad was not great.
CL
ChuckL
1 review
4.0
1 review
Dined on November 24, 2022
overall4food4service5ambience3
Our waiter was excellent and very professional. His service was excellent and he was knowledgeable and personable. My wife asked a change to her entree and they made it with no problem.
MM
MatthewM
Philadelphia
4 reviews
vip
3.0
4 reviews
Dined on November 23, 2022
overall3food5service3ambience3
This was a date night for my wife and I. We intentionally delayed ordering between apps, first course and entree because we hate when we feel rushed and courses come on top of each other. We got the vibe early into our evening that this place moves to turn tables as we kept of getting “are you ready?” About 5 mins after ordering our salad we ordered entrees. The salad was delivered and within a minute after 1-2 bites of salad the entrees arrived. I looked at the runner and said “but our salads just got here” to which he looked confused and proceeded to set our entrees down and walk away. On top of their need to rush, they forgot to provide my wife’s vegetable (asparagus) with her meal. The server actually seemed sincere about trying to help and contacted the manager (we saw the 2 talk) and the manager never walked over to our table to address, or even apologize for, the issue. The food is good but don’t go here if you want a relaxing dinner. Their goal is to treat you like a tourist and flip as many tables in a night as they can, even in November when the restaurant was at half capacity.
A
Anneh
San Antonio
1 review
5.0
1 review
Dined on November 23, 2022
overall5food5service5ambience5
It was great The crazy old drunk people that sat next to us were better than a soap opera I had a great deal of respect for our waiter to have to put up with they’re ridiculousness 😂
JD
JimD
New York Area
1 review
5.0
1 review
Dined on November 23, 2022
overall5food5service5ambience4
Service was incredible! Tried a special that was outside of my comfort zone and it was amazing!If we return to Savannah Vics will be in the must return to list.
m
michaelp
Minneapolis
29 reviews
5.0
29 reviews
Dined on November 23, 2022
overall5food5service5ambience5
An excellent dining experience, overall. Highly recommend.

Safety precautions

Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

FAQs

Vic's on the River is rated 4.6 stars by 11399 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 5, 2022

7:00 PM

Booked 138 times today

26 East Bay Street, Savannah, GA 31401

Additional information

Cross street
Drayton Street Ramp
Neighborhood
Savannah
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Cuisines
Southern, American, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Street Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Kerry Stevens
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.vicsontheriver.com/
Phone number
(912) 721-1000
Private party facilities
Bring your guests to enjoy a wedding reception, rehearsal dinner, bah mitzvah, bat mitzvah, dinner party, luncheon or business meeting in one of our private dining rooms overlooking the Savannah River. Our fifth floor Stoddard Room can seat up to 150 guests at one time and provides two balconies onto which the guests can walk and enjoy the view. Victor Hall, our middle sized room, also on the 5th floor, can accommodate up to 50 people for a seated dinner or can be added to the Stoddard Room for a larger capacity. This room also has a balcony to enjoy the views. Our smaller Dieter’s Den is located on the third floor and can seat as few as 10 and as many as 40 guests for a more intimate dining experience. Two large windows offer a view of the picturesque Talmadge Bridge just west down the Savannah River from the Dieter's Den.
Private party contact
Joey McDermott: (912) 721-1000

Vic's on the River

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Additional information

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Fried Green Tomatoes

Fried Green Tomato BLT

Crab Cakes

Appetizers

Fried Green Tomatoes$9.00

Crawfish Beignets$10.00

Oysters Rockefeller* **$14.00

Fried Calamari$10.00

Jumbo Lump Crab Cake$16.00

Beef Carpaccio* **$14.00

Spicy Fried Shrimp**$12.00

Char Grilled Octopus**$13.00

Soups & Greens

French Onion Soup**$9.00

Roasted Tomato Bisque**$7.00

Chef Kerry's She Crab Soup$10.00

Baby Tuscan Kale**$9.00

Caesar Salad**$7.00

Riesling Poached Pear**$11.00

Crobb Mixed Green Salad**$16.00

Grilled Vegetable Salad**$12.00

Entrees

Shrimp & Grits**$14.00

Pan Seared Sea Scallops$28.00

Fried Shrimp** or Oysters$16.00

Pan Seared Fresh Catch**$15.00

Pecan Fried Flounder$25.00

Crab Cakes$32.00

Crab Cakes$32.00

Daily Catch Fried Fish Tacos$13.00

Blackened Shrimp Pasta$18.00

Southern BBQ Meatloaf$14.00

Fried Chicken$14.00

Chicken Salad with Naan**$10.00

Grilled 6oz Filet Mignon* **$18.00

Sandwiches

8oz Beef Burger* **$14.00

Black and Blue Chicken**$12.00

Cheerwine Short Rib**$14.00

Fried Green Tomato BLT$11.00

Reuben$12.00

Fried Po' Boy$14.00

Sides

Old Bay French Fries

Tempura Onion Rings

Macaroni & Cheese

Smoked Cheddar Grits**

Haricots Verts**

Asparagus**

Collard Greens**

Sour Cream & Chive Mashed Potatoes**

Gem Wedge Salad**

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00

LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00

Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00

Diora 2018 Chardonnay, Monterey, California$11.00

Vic's on the River Private Label, Pinot Grigio, California$7.00

Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00

Dr. Loosen 2019 Riesling, Mosel, Germany$9.00

Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00

Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00

Vic's on the River Private Label, Cabernet, California$7.00

Highlands "41" 2018 Cabernet Sauvignon, California$11.00

Murphy Goode 2016 Merlot, Alexander Valley, California$10.00

Vic's on the River Private Label, Pinot Noir, California$7.00

Portlandia 2019 Pinot Noir, Oregon$10.00

Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00