Vic's on the River

Name: Vic's on the River
Address: 26 East Bay Street, Savannah, GA, United States, 31401
Telephone: (912) 721-1000
Price range: $31 to $50
Rating: 4.6

4.6

11908 Reviews

$31 to $50

Southern

Top Tags:

Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.

Make a reservation

Party Size

2 people

DateTime

Mar 25, 2023

7:00 PM

Booked 126 times today

Additional information

Dining style
Casual Elegant
Cuisines
Southern, American, Seafood
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(912) 721-1000
Website
http://www.vicsontheriver.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Chef Raphael Deguzman
Private party facilities
We have 3 spaces to accommodate all your private dining or wedding needs. All rooms have views of the Savannah River and Historic Riverstreet. Please call 912-721-1003 or email us at events@vicsontheriver.com
Private party contact
Joey McDermott: (912) 721-1000

Location
26 East Bay Street, Savannah, GA 31401
Neighborhood
Historic District - North
Cross street
Drayton Street Ramp
Parking details
Street Parking
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Popular dishes

Fried Green Tomatoes$9.00
goat cheese, tomato chutney, balsamic glaze
Crawfish Beignets$10.00
Tabasco syrup
Oysters Rockefeller* **$14.00
spinach, smoked bacon, cream cheese, parmesan, Pernod
Fried Calamari$10.00
pickled peppers, feta, citrus chili glaze
Jumbo Lump Crab Cake$16.00
arugula, diced tomatoes, chilled mustard cream sauce
Beef Carpaccio* **$14.00
capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread
Spicy Fried Shrimp**$12.00
sweet and sour aioli, Thai chili peppers
Char Grilled Octopus**$13.00
tomatoes, kalamata olives, feta, garlic, Greek olive oil

Soups & Greens

Add+ Grilled Chicken $5, Fried Oysters $7, Grilled or Fried Shrimp $8, Catch $10

French Onion Soup**$9.00
sweet onions, French bread, gruyere
Roasted Tomato Bisque**$7.00
topped with herb crème fraiche
Chef Kerry's She Crab Soup$10.00
a creamy low country favorite with crab meat & roe
Baby Tuscan Kale**$9.00
preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette
Caesar Salad**$7.00
parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies
Riesling Poached Pear**$11.00
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette
Crobb Mixed Green Salad**$16.00
lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing
Grilled Vegetable Salad**$12.00
zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing

Entrees

Add+ Maine Lobster Tail to any entrée $17

Shrimp & Grits**$14.00
stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce
Pan Seared Sea Scallops$28.00
pearled vegetable cous cous, lemon herb cream sauce, truffle oil
Fried Shrimp** or Oysters$16.00
French fries, southern coleslaw, cocktail sauce
Pan Seared Fresh Catch**$15.00
rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc
Pecan Fried Flounder$25.00
mashed potatoes, haricots verts, citrus honey butter
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Daily Catch Fried Fish Tacos$13.00
pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip
Blackened Shrimp Pasta$18.00
tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce
Southern BBQ Meatloaf$14.00
Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes
Fried Chicken$14.00
airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy
Chicken Salad with Naan**$10.00
diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing
Grilled 6oz Filet Mignon* **$18.00
asparagus, parmesan truffle fries, roasted garlic, and herb butter

Sandwiches

Served with choice of side unless otherwise stated

8oz Beef Burger* **$14.00
lettuce, tomato, red onion, pickles, on a brioche bun
Black and Blue Chicken**$12.00
dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch
Cheerwine Short Rib**$14.00
cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw
Fried Green Tomato BLT$11.00
goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough
Reuben$12.00
house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye
Fried Po' Boy$14.00
Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie

Sides

Individual sides are $4 or create a combination plate of four sides for $12

Old Bay French Fries
Tempura Onion Rings
Macaroni & Cheese
Smoked Cheddar Grits**
Haricots Verts**
Asparagus**
Collard Greens**
Sour Cream & Chive Mashed Potatoes**
Gem Wedge Salad**
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00
LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00
Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00
Diora 2018 Chardonnay, Monterey, California$11.00
Vic's on the River Private Label, Pinot Grigio, California$7.00
Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00
Dr. Loosen 2019 Riesling, Mosel, Germany$9.00
Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00
Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00
Vic's on the River Private Label, Cabernet, California$7.00
Highlands "41" 2018 Cabernet Sauvignon, California$11.00
Murphy Goode 2016 Merlot, Alexander Valley, California$10.00
Vic's on the River Private Label, Pinot Noir, California$7.00
Portlandia 2019 Pinot Noir, Oregon$10.00
Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00
Terra d'Oro 2018 Red Zinfandel Amador County, California$11.00

Bottled Beer

Bud Light 4.3%$4.00
Budweiser 5.0%$4.00
Coors Light 4.0%$4.00
Corona Extra 4.6%$5.00
Heineken 5.4%$5.50
Heineken 0.0, 0.0%$5.00
Michelob Ultra 4.2%$5.00
Miller Light 4.2%$4.00
Treehorn Cider 5.9%$7.00
Yuengling 4.4%$4.00

Draft Beer

Guinness, Dublin, Ireland, Guinness 4.2%$6.00
Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%$5.50
Southbound, Savannah, GA "Hoplin" IPA 6.2%$6.50
StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%$7.00
Stella Artois, European Lager 5.2%$6.00
Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%$6.50
Wild Leap, La Grange GA "Local Gold" 5.4%$6.50
New Realm, Atlanta, GA "River Street Lager" 5%$6.50

Bottled Water

Aqua Panna$3.50
100% Natural Spring Water
San Pellegrino$3.50
Sparkling Natural Mineral Water

Signature Cocktails

Savannah Peach - Martini or Cocktail$10.00
Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice
Drunken Pecan$12.00
1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange
Savannah Citrus Sting$13.00
Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime
Blueberry Lemondrop$13.00
Smirnoff Blueberry, fresh squeezed lemon juice
Summer Gin$13.00
Hendricks Gin, mint, rosemary, fresh squeezed lemon
Ghost Orange Mule$12.00
Ghost Coast Orange Vodka, Fevertree Ginger Beer
Roman Spritz$13.00
Benvolio Prosecco, Italicus Bergamot Orange Liqueur
Papa's Passion Daquiri$12.00
Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime
Hawaiian Ginger (Non-Alcoholic option)$10.00
Organic Tres Agaves Pineapple and Ginger

What 11,908 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Coastal Georgia
Most Booked
Savannah
Great for scenic views
Savannah
Most Booked

Sort by

Filters

KM
KarenM
Charleston
27 reviews
vip
5.0
27 reviews
Dined 1 day ago
overall5food5service5ambience5
Great meal! Delicious salmon. Polite, helpful server took great care of us. Perfect view of the river from our window table. Will return :)
VE
ValerieE
Jackson Hole
17 reviews
vip
4.0
17 reviews
Dined 2 days ago
overall4food4service4ambience4
The service was efficient and friendly. The ambiance of the restaurant was nice and the food was well prepared. We spent a 8 days in the Charleston / Savannah area over Spring Break, and this was a nice dinner. Not the best but good. The owner or manager stopped by to ask us if we were enjoying our meal, which was nice.
GL
GeorgeL
E. Tennessee
7 reviews
5.0
7 reviews
Dined 2 days ago
overall5food5service5ambience4
Nice to see someone stills knows how to make a Caesar salad.
CM
CarolM
New York Area
4 reviews
5.0
4 reviews
Dined 2 days ago
overall5food5service4ambience5
Appetizers were tasty and interesting. Entrees were nicely presented and tasty. Dessert was outstanding. Sinners were a little slow arriving but worth the wait.
R
Review
1 review
3.0
1 review
Dined 2 days ago
overall3food5service5ambience4
Open Table allowed me to make a reservation, BUT when we got there, they would not seat us next to a window since they said that was a special request. I made reservations very far out for a special occasion. OTable should have allowed me to request a window view. Also, when I arrived, they first tried to seat me in the bar, even though they knew we made reservations.
S
mikeS
Louisville
2 reviews
2.0
2 reviews
Dined 2 days ago
overall2food2service4ambience2
View was beautiful. Food was bland and arrived cold. Lots of hype for this restaurant, very disappointing. Had reservations and made us wait to be seated, not very courteous a little rude. Would not go back. Many more choices around the area that had great food.
OT
OpenTable Diner
Philadelphia
3 reviews
5.0
3 reviews
Dined 2 days ago
overall5food5service5ambience5
Amazing food, amazing experience. The service is excellent.
LB
LisaB
Philadelphia
3 reviews
5.0
3 reviews
Dined 2 days ago
overall5food5service5ambience5
Poached pear spinach salad is superb. My go to is the scallop dinner - consistently good.
NC
NicholasC
1 review
3.0
1 review
Dined 2 days ago
overall3food3service5ambience4
Seated right on time by a window. Kary was our server and she was great. The she crab soup and the honey butter biscuits were wonderful! We ordered the fresh catch of the day-Mahi and were both brought salmon. Had to wait for the redo from the kitchen and the "Fresh Catch" was quite unremarkable.
IL
ILG9
New England
7 reviews
4.0
7 reviews
Dined 2 days ago
overall4food4service5ambience3
Lovely location with a view of the river, fantastic service. Quite loud, a bit pricy for value and limited options for those with food allergies.
K
Kevin
Chicago
21 reviews
vip
5.0
21 reviews
Dined 2 days ago
overall5food5service5ambience4
Excellent. From the hello to the good bye. Rose greeted us and Adelia was a great server. Wonderful time.
DS
DebraSanford
New Orleans
25 reviews
vip
3.0
25 reviews
Dined 3 days ago
overall3food3service5ambience1
We had reservations for months and we're so excited to come back to this restaurant. We asked to sit to view the river and instead we were stuck next to a wall very close to another couple. The service was good but food was not good. The only good choice was the reisling. Very disappointed.
SB
SusanB
San Francisco
1 review
4.0
1 review
Dined 3 days ago
overall4food3service5ambience5
The octopus appetizer was good but not as tasty as we were hoping. The special Mahi was overcooked but the shrimp that came with it was excellent.
P
Pink1957
Coastal Georgia
4 reviews
5.0
4 reviews
Dined 3 days ago
overall5food5service5ambience5
As usual the food was fabulous. And when I go to Vics always have their Savannah Peach Martini that is out of this world. And the atmosphere is always so nice in our waiter went above and beyond he was so nice and sweet. Had a great time and I will be back!!! Thanks
WW
WWH2
Coastal Georgia
12 reviews
4.0
12 reviews
Dined 3 days ago
overall4food5service3ambience5
Great seafood in a great location. Service was a little slow, but I still recommend and will go back.
EL
EllynL
1 review
3.0
1 review
Dined 3 days ago
overall3food5service3ambience3
The food was fantastic!!! My only complaint would be that they required reservations, which I did and at 8:30pm at night which is very late for us to eat. However, our daughter said the food was fantastic and we should bite the bullet and try. She was absolutely correct! The food was fantastic and our server was excellent. My biggest complaint is that when you make reservations you expect to be seated on time. I understand that problems arise however, we watched people with no reservations be seated before us. We didn't sit down to dinner until 8:55 which was very disappointing.
OT
OpenTable Diner
Orlando
5 reviews
vip
5.0
5 reviews
Dined 4 days ago
overall5food5service5ambience5
Great food and service. Chris was awesome!! I highly recommend the Short Rib.
DI
DISH
Western NC
2 reviews
5.0
2 reviews
Dined 4 days ago
overall5food5service5ambience4
Service was great as was the food. Room is a bit cramped. Absolutely will recommend it to others, and plan to return.
T
Tiffany
San Francisco
12 reviews
2.0
12 reviews
Dined 4 days ago
overall2food3service1ambience3
Our waitress didn’t check in on us throughout the dinner. I had to request twice to have our water glasses refilled.Our waitress was very young, and might need a refresher course on how to be attentive to your paying guests.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
The service and food were outstanding. The views of the river were fabulous.
LT
LindaT
Detroit
1 review
4.0
1 review
Dined 5 days ago
overall4food3service5ambience5
Lost a good star because of crab cake disappointment. It was a hunk of cornbread with some crab stirred in
M
Mimi
New England
2 reviews
5.0
2 reviews
Dined 5 days ago
overall5food5service5ambience5
Vic's on the River is our favorite place to dine in old Savannah! We take our relatives and friends here often where we are always given an exceptional experience! Thank you for seating us next to the re-discovered wall-drawn map from the Civil War. Our friends were delighted with our recommendation to lunch at Vic's!
CM
ChristinaM
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Recently dined at Vic’s for lunch and dinner during a short stay in Savannah. Food was excellent and although it’s in the heart of River/Bay area, while dining, you feel like you’re away from the chaos, and comfortably settled for a great dining experience. Will always dine here during future trips to Savannah!
OT
OpenTable Diner
New York Area
46 reviews
vip
5.0
46 reviews
Dined 6 days ago
overall5food5service5ambience5
Great Fried Green tomatoes, really delicious fried chicken, and Best Mac and cheese I ever had!! Great pecan pie!
TF
TracyF
Minneapolis
4 reviews
5.0
4 reviews
Dined 6 days ago
overall5food5service4ambience5
We had a great view of the River. The meal was a great value and delicious.
OT
OpenTable Diner
1 review
2.0
1 review
Dined 6 days ago
overall2food2service2ambience2
Kitchen got our orders mixed up with another table. Services was slow.
L
Lynn
Cincinnati
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
Great experience. Delicious food,ambiance nice. On the River.
DS
DebS
New England
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
My third visit for lunch over a 4 year period did not disappoint. Excellent service, delicious food in lovely presentation in a most enjoyable setting.
CI
CIA85044
Phoenix
7 reviews
vip
3.0
7 reviews
Dined 6 days ago
overall3food3service3ambience3
Was OK. Asked for a River view table. Many open. Was told they were reserved… no one ever filled the tables. Consider it more of a tourist location as opposed to a true dining experience. Won’t go back. Yet, Service was ok. Staff was friendly.
c
chrisn
Coastal Georgia
13 reviews
5.0
13 reviews
Dined 7 days ago
overall5food5service5ambience5
Great food and service. Our server Karen was great. The piano player was great.
MD
MichelleD
Coastal Georgia
2 reviews
4.0
2 reviews
Dined 7 days ago
overall4food4service3ambience4
Great place on the River front to take visitors. Food is good!
FD
FrequentDiner
New York Area
89 reviews
vip
4.0
89 reviews
Dined 7 days ago
overall4food4service4ambience4
Waiter was informative about the historical aspects of the restaurant and food was good Southern flavors
M
Marissa
1 review
5.0
1 review
Dined on March 17, 2023
overall5food4service5ambience5
Everything thing was excellent and the service was also excellent. The only issue I do have is when dealing with gluten free food, please don’t cross contaminate. We did have somebody in our party have an upset tummy, so please cook gluten free food separate from the regular food. Other than that, it was a 9/10. I will come back!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 17, 2023
overall5food4service5ambience4
My boyfriend and I went to dinner there. Despite it being a Friday on St. Patrick’s Day, it was not extremely busy. Without asking, we were seated at a window table overlooking the river. Our waiter, whose name I can’t remember, was amazing! He had a great personality and was super friendly despite saying they were slammed earlier that morning from all of the partiers. The food was extremely well made. My boyfriend had the fried chicken and I had the fried flounder. The chicken was the best part. It was hands down the best we have ever had. Super juicy and moist. Overall, loved the experience all together. Perfect for a date night out.
JQ
JamieQ
Coastal Georgia
2 reviews
5.0
2 reviews
Dined on March 17, 2023
overall5food5service5ambience5
The steaks were great and the grilled octopus was delicious!
OT
OpenTable Diner
New York Area
4 reviews
5.0
4 reviews
Dined on March 17, 2023
overall5food5service5ambience5
Great way to enjoy st Patrick’s Day
SL
SandraL
Jacksonville
2 reviews
5.0
2 reviews
Dined on March 17, 2023
overall5food5service5ambience5
We enjoyed Vic’s so much that we went back twice during our three day stay in Savannah. Best crab cakes ever!!!
EH
ElaineH
Coastal Georgia
3 reviews
5.0
3 reviews
Dined on March 17, 2023
overall5food5service5ambience5
Best Bloody Mary I've had in a long time. Calamari and Rueben Sandwich were amazing. Great outside eating area as well.
LK
LizK
Chicago
5 reviews
vip
5.0
5 reviews
Dined on March 17, 2023
overall5food5service5ambience5
Food was phenomenal and service was great! Didn’t have a bad thing from the menu!
RC
RhondaC
Tampa
38 reviews
vip
5.0
38 reviews
Dined on March 17, 2023
overall5food5service5ambience5
I was so impressed with this restaurant! We were seated right away at a great table by a window. The ambiance was wonderful. Our server was professional, knowledgeable, and attentive. We started with the calamari, which was the best calamari I have ever had. We had the Pear salad and the short ribs which were delicious. The prices were extremely fair. I can’t recommend this restaurant enough!

Safety precautions

Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

FAQs

Vic's on the River is rated 4.6 stars by 11908 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 25, 2023

7:00 PM

Booked 126 times today

26 East Bay Street, Savannah, GA 31401

Additional information

Cross street
Drayton Street Ramp
Neighborhood
Historic District - North
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Cuisines
Southern, American, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Street Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Raphael Deguzman
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.vicsontheriver.com/
Phone number
(912) 721-1000
Private party facilities
We have 3 spaces to accommodate all your private dining or wedding needs. All rooms have views of the Savannah River and Historic Riverstreet. Please call 912-721-1003 or email us at events@vicsontheriver.com
Private party contact
Joey McDermott: (912) 721-1000

Vic's on the River

Make a reservation

Additional information

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Crab Cakes

Fried Green Tomatoes

Shrimp & Grits

Appetizers

Fried Green Tomatoes$9.00

Crawfish Beignets$10.00

Oysters Rockefeller* **$14.00

Fried Calamari$10.00

Jumbo Lump Crab Cake$16.00

Beef Carpaccio* **$14.00

Spicy Fried Shrimp**$12.00

Char Grilled Octopus**$13.00

Soups & Greens

French Onion Soup**$9.00

Roasted Tomato Bisque**$7.00

Chef Kerry's She Crab Soup$10.00

Baby Tuscan Kale**$9.00

Caesar Salad**$7.00

Riesling Poached Pear**$11.00

Crobb Mixed Green Salad**$16.00

Grilled Vegetable Salad**$12.00

Entrees

Shrimp & Grits**$14.00

Pan Seared Sea Scallops$28.00

Fried Shrimp** or Oysters$16.00

Pan Seared Fresh Catch**$15.00

Pecan Fried Flounder$25.00

Crab Cakes$32.00

Crab Cakes$32.00

Daily Catch Fried Fish Tacos$13.00

Blackened Shrimp Pasta$18.00

Southern BBQ Meatloaf$14.00

Fried Chicken$14.00

Chicken Salad with Naan**$10.00

Grilled 6oz Filet Mignon* **$18.00

Sandwiches

8oz Beef Burger* **$14.00

Black and Blue Chicken**$12.00

Cheerwine Short Rib**$14.00

Fried Green Tomato BLT$11.00

Reuben$12.00

Fried Po' Boy$14.00

Sides

Old Bay French Fries

Tempura Onion Rings

Macaroni & Cheese

Smoked Cheddar Grits**

Haricots Verts**

Asparagus**

Collard Greens**

Sour Cream & Chive Mashed Potatoes**

Gem Wedge Salad**

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00

LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00

Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00

Diora 2018 Chardonnay, Monterey, California$11.00

Vic's on the River Private Label, Pinot Grigio, California$7.00

Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00

Dr. Loosen 2019 Riesling, Mosel, Germany$9.00

Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00

Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00

Vic's on the River Private Label, Cabernet, California$7.00

Highlands "41" 2018 Cabernet Sauvignon, California$11.00

Murphy Goode 2016 Merlot, Alexander Valley, California$10.00

Vic's on the River Private Label, Pinot Noir, California$7.00

Portlandia 2019 Pinot Noir, Oregon$10.00

Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00