Food was not as requested, ordered medium rare filet came well done, dried out potato squares was suppose to be roasted red skins, husband had fish on a soggy bed of spinach, manager was accommodating for the filet dish but spoiled our birthday night. My opinion, way overpriced for the quality.....Freight train went by was very loud don’t recommend the side patio. In the past, only had pasta dish that was decent. Sent a slice of birthday cake at the end, that was great.

Enjoyed our meal, good steaks etc- along the lines of a Capital Grille or Morton’s

The atmosphere was espectacular and Lou gave us an amazing attention and very respectfully, definitely we will come back

So much vibe and such a fun atmosphere inside or out. Maybe a little too noisy for business meeting but food was excellent and we will return

Salmon was good. Pasta with shrimp and asparagus a little bland, not very flavorful and pasta was very soft. Waited 45 minutes even with a reservation. Service was slow. Manager bought us 2 drinks and calamari to make up for it all, which was very nice of him. Still had to give an honest review.

Horrible service. Had a reservation at 8. Offered me bar stool table at 8:30 outside when I specifically requested inside. Overbooked as usual. Manager does not do anything about it. Hostess was a mess.

The big meatball, margarita pizza was delicious! Pretty busy place to get into so patience is required but we'll worth the wait!!

Service was ok.

Vic & Angelo’s fare never disappoints and it’s wonderful to see business thriving in Delray. We had a fantastic meal. The mahi-mahi with piccata preparation is such a memorable entree. We also had a lovely server, Stacey. Our only comment is the kitchen was exceptional slow on Friday night and we waited almost 45 minutes for our food, no drink refills offered. It was just too busy. But we will always go back- it’s one of our faves.

So loud you can’t hear the people at your table talking. Food was ok, octopus was like rubber.

The staff is friendly and accommodating! Food is delicious especially the garlic bread!

This is one of the best Italian restaurant's around!!! One of our favorites!

There was a confrontation between the manager & hostess when we first walked in, the hostess was definitely in the right. We felt uncomfortable by this & the fact that face masks were not worn by many servers or management

Love their food but was a little disappointed that they no longer serve stuffed artichokes. Also, we order 3 Veal Parms and waitress came back to say they didn’t have anymore. Our Tues night reservation was 730 so it wasn’t a weekend, nor towards the end of the night when items tend to run out . Got the chicken parm instead which was delicious. My husband got the grilled veal chop which was very refrigerator-like cold and pink in the center so we sent back to put on grill again.

Worst pasta I have ever had in my life. Would have rather had chef boyarde left out over a long weekend in the jungle. Disgusting

Great place to go and have fun Gi (our server) went above and beyond making our group very happy!

I ordered steak & eggs. The steak looked like a shoe sole and the eggs were overcooked. I ordered the eggs medium and came out hard. No yolk!! A Steak Umm would have been better. The potato’s were good. My wife’s meal was good. The service was good except it took forever for the meals to come. Thought we would be staying for dinner.

The service was not very good and the food was just average.

Food was terrific!!

We haven’t been to Vic and Angelos in several years and I can’t tell you how much I loved to be back! The food was plentiful and delicious, our server was lovely and we even asked for A table out of the hubbub due to Covid concerns and they could not have been nicer. It is a busy restaurant but we loved every minute

We’ve eaten here numerous times and the food and atmosphere is amazing. This time was our first time out in many months due to covid and while we understand the staff might be reduced and service isn’t as quick as it’s been in the past, the service was exceptionally bad this time. Our waiter was very nice and either had way too many tables or just wasn’t on top of things. We ordered drinks and I order mine with a lot of limes and when he brought it he even asked if I’d like more limes as it had only come with one thin slice and I said yes. After waiting about 15 minutes I finally asked another server who brought be a dish of limes and he then apologized which was accepted. Didn’t see him much throughout the night and our food came and it was phenomenal and then my husband ordered dessert. We waited 20 minutes for a slice of cheesecake, and asked another waitstaff if she could find our waiter or get our check but she ended up coming back to our table saying she couldn’t find him. Another few minutes went buy and our waiter dropped off the cheesecake that appeared as if it had been sitting somewhere bc the whip cream was melted and he informed us the dessert was on us. It’s unfortunate that the waiter got the bad review if he’s being given too many tables and if he’s not being given too many tables then the manager needs to walk around and check in with the customers more often bc we would’ve said something had we seen a manager more than once.

After waiting for over 35 minutes at our table we left, no waiter even greeted us.

Outdoor dining does not follow social distancing mandates. Very crowded and people standing around unmasked nearby. Service was excellent and server kept apologizing for rude unmasked diners nearby.

The food and drinks were very good and they were not rushed along, even though the restaurant was crowded. However, our server would not accommodate my request to have an extra vegetable instead of mashed potatoes. I was told that since it was a Saturday night the chef would not accommodate me. That was my only complaint.

Our waitress took our order and then she said she got a big party and we never saw her again.
The food was pretty good but we had to ask bus boys and other servers for our drinks, food, etc.
Someone brought us our appetizers and we still hadn’t gotten our drinks! Had to ask someone else again.
My wife got eggplant parm which only came as an appetizer but the waitress said it was big enough for my wife as an entree and let her order a side order of pasta.
When we got the bill they charged us almost $20 for the side of pasta!

I wouldn’t return again after the experience we had.

Nonna’s meatball with fettuccine, the burrata and calamari were all amazing as well as their espresso martinis!

Had a nice meal. Food was very good but you only get bread with an entree. Social distancing is not very well planed as far as seating.

Great happy hour and excellent service !

Food, Waiter, and Service was great. The noise level was very high.

There was absolutely no social distancing either inside or out. You could touch the table on either side of us. The one couple next to us were vaping and , although our waiter was wearing a mask, several servers were not. The food was good, but the experience of dining there was not. Too risky for us during this time of pandemic. In hindsight, we should have walked out of the restaurant.

Food was great and the service was good. The care was taken for covid rules well.

When u make a reservation for 930 and walk in and the hostess tell you the kitchen is closed..... this is wrong on every level. The only reason I gave u five stars is because I have been here before and everything was excellent. I’m also a local restaurant manager and know if a guest makes a reservation it should be honored no matter what!!!! If ur kitchen closes early please block open table from booking these reservations. I use open table at my restaurant and know this can be done!!!!! I will never be back. Thanks for the experience. We ended up spending our money else where. It really is horrible for business when you walk in and feel so unwelcome.

Quality of food is always consistent! Thank you for never failing me!!!

Lively place to go with friends on a Saturday night in Downtown Delray. The doors were all open and fresh air was flowing. Staff was all properly masked and professional. Unfortunately we had to ask for and steal silverware as well as oil and vinegar. Our server was friendly and professional but absolutely slammed busy. Our table wasn’t cleared between courses and our wine dry for a long time. The worst part was filet was ordered medium and delicered well done. It took a long time to get it recrified because we couldn’t flag down a server. They did replace the entire plate and the manager came by and very professionally apologized. The meatball app was really good and the charcuterie so/so but not bad...no honey or mustard or oil and vinegar. They truly work very hard there; but probably hit a bit of a breaking point on a busy night. Still, it is such a fab location that our visiting friends did enjoy it. Our bill was price-friendly for the area and what we had.

We thoroughly enjoyed our meal- were trying to order healthy (chicken wings were yummy! Chicken paillard, bronzino, sea bass all fresh & tasty) but have a list of what we want to eat next time meatballs & pizza lol

Food was plentiful and very good. Our server was lovely. We sat outside and felt like we were on top of the table next to us.

New employee Jason an awesome bartender and great addition to your staff !

Great meal and wonderful evening shared with my mom and daughter. We always enjoy the restaurant.

Excellent! One of our favorite places on Atlantic Ave.

Beat pasta in town! Can’t believe how tasty it was! The Portion was huge that I wasn’t mad that I had more to take home.