Hudson & Nash

Hudson & Nash reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Marco

   San Diego2 reviews

   3.0

   Dined on April 28, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Not bad, but underwhelming food, and in the end pricey for what it is. On the plus side or was not crowded in a Sunday evening, which was conducive to a nice conversation between friends, and the setting near three marina is beautiful.
   

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2. A

   Amy

   Los Angeles4 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food was good and the service was even better. It was also a beautiful atmosphere, right on the water. The menu was limited and it was a bit pricey, but overall I would recommend it.
   

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3. J

   Jani VIP

   Orange County20 reviews

   2.0

   Dined on March 29, 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   Limited menu. Don’t go by the pictures on OpenTable. Service was very slow. They took away our appetizer plates and left all of the crumbs on the table (we were not sloppy- just regular that would fall away). It took a very long time for the food to arrive. We weren’t offered any type of soda refills until we were almost ready to go. The waiter was nice, just not the greatest service. The food runner was not polite and just served the main course on top of crumbs. Not worth the $300 for 4 people.
   

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4. V

   Valerie

   Columbus6 reviews

   2.0

   Dined on March 19, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Service was slow at lunch mid week. Food was overpriced and bland.
   

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5. O

   Okobojii

   Des Moines3 reviews

   3.0

   Dined on March 18, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   It was...ok. As a solo diner I was shoved in a corner where the table was at an awkward height for the diner. I felt like my server was very busy with another table and I was an afterthought. Even the check took 20 minutes to get. The food was ok, nothing spectacular. The creamy quinoa was just quinoa. The asparagus was tough. The salmon was ok. Wouldn't go out of my way to come back, but wouldn't avoid if it was the only reasonable option
   

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6. R

   Romy

   New York City4 reviews

   1.0

   Dined on March 14, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Food was overcooked, bland no flavor. Wait staff took a long time to take our order. It took about 30 minutes to receive order. One order was eventually taken, wait staff never returned to table. Food was delivered by another staff person. Because our waitperson was no where to be seen, we requested assistance on two separate occasions from other two other waitpersons. Neither of them fulfilled our request. They totally went about their business as if we were invisible. It was our first time in San Diego and I was disappointed in staff throughout the Hilton property with the exception of housekeeping.
   

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7. L

   Lauren

   San Diego1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful place on the water, service was good and food was food. A little expensive, my Caesar Salad with Chicken was $30. Only main complaint was that they squished everyone in the restaurant like sardines. I was less than two feet away from the party next to me, basically joining in on their conversation.
   

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8. E

   ETHAN

   San Diego1 review

   4.0

   Dined on February 8, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Convenience for dinning while staying at Hilton Bayfront. Good foods, services and atmosphere.
   

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9. s

   sheri

   Orange County3 reviews

   4.0

   Dined on February 8, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The restaurant was quiet, almost nobody else there. Service was great. The food we ordered was great but I was disappointed in the amount of choices that we had. I font consider myself a picky eater at all, but I couldn’t find anything that would work for me. So had to go with a salad and an appetizer of Brussels sprouts. Not exactly what I was hoping to get at a nice restaurant. Again what I ordered was really tasty but wanted a nice meal not an appetizer and a salad.
   

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10. J

    John VIP

    Orange County33 reviews

    4.0

    Dined on January 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    We had breakfast twice and dinner once at Hudson and Nash restaurant on the ground floor of the Hilton San Diego Bayfront hotel. Both menus have a nice selection, however, breakfast service included an automatic gratuity of 20%. Both breakfast and dinner included a 4% surcharge. If it were not for the convenience of eating breakfast in the hotel on two chilly mornings, we would have chosen a different breakfast restaurant. There are several unique and delicious options in the Gaslamp Quarter across the street from the hotel. Our dinner experience was good with well prepared food and attentive service. The desserts were also delicious, although a bit overpriced for the size of the portion.
    

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