Valbella Connecticut

Antipasti

• Polpo alla Griglia$26.00

  Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze

• Calamari Fritti$22.00

  Fried calamari, served with sautéed hot peppers

• Gamberi Scampi$28.00

  Served with pesto risotto

• Insalata di Frutti di Mare$27.00

  Seafood salad in a lemon and olive oil

• Vongole Oreganata$24.00

  Breaded little neck clams

• Aragosta Crosta$30.00

  Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce

• Carpaccio di Manzo$24.00

  Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers

Insalata

• Insalata all Valbella$16.00

  Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese

• Insalata di Barbabetiole$18.00

  Beets, frisee, pistachios and gorgonzola In a balsamic glaze

• Insalata di Cesare$16.00

  Traditional Caesar salad

• Insalata di Endivia$16.00

  Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette

Pasta

Gluten free and whole wheat option available upon request

• Pappardelle di Bolognese$34.00

  In a veal ragù

• Penne all Vodka$30.00

  Tomato vodka sauce with fresh basil, scallions and a splash of cream

• Ravioli$40.00

  Veal and lamb ravioli with sage in a brown sauce

• Mezza Rigatoni Manzo$36.00

  Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots

• Linguine con Frutta di Mare$50.00

  Lobster, shrimp, crabmeat and fresh herbs fra diavolo

• Cavatelli con Broccoli Rabe$32.00

  Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO

• Risotto Graziano$45.00

  Carnaroli rice served with shrimp, asparagus and truffle oil sauce

• Gnocchi Salvia$32.00

  Pancetta, sage and cream

Secondi

• Pollo con Funghi$36.00

  French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce

• Pollo Diavolo$34.00

  Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce

• Pollo Paillard$33.00

  Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano

• Costoletta di Maiale alla Contadina$45.00

  Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes

• Agnello Chiara$55.00

  Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers

• Scaloppine al Martini$36.00

  Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes

• Vitello Fiorentino$38.00

  Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes

• Costoletta alla Valdostana$60.00

  Veal chop stuffed with prosciutto and Fontina cheese, served in a mushroom sauce

• Costoletta alla Capriciosa$53.00

  Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad

• Aragosta e Filetto$60.00

  Grilled Filet Mignon and a lobster tail served in a lobster sauce

Dalla Griglia

• Bistecca$67.00

  Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables

• Filetto di Manzo$62.00

  Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables

• Costoletta di Agnello$75.00

  Roasted Rack of lamb, served with mashed potato and Au Jus

• Costoletta di Vitello$68.00

  Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers

Pesce

• Pesce

  Domestic and imported, only the best the market has to offer

Dolci

• Dolci

  Our pastry chef will be delighted to serve you his famous European desserts