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Party Size
For 2
7:00 PM
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Booked 20 times today

Urban Tide

382 reviews
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$31 to $50
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Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Pre/post Theatre
Step into the modern ambiance of Urban Tide at Hyatt Regency Orlando, with sophisticated settings and views of the Grotto Pool. Indulge in a menu stocked with seafood delicacies as well as meat and vegetarian dishes, with seasonal favorites elevated by bold flavors. Enjoy fresh fare for lunch or dinner!
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Private dining
Dining Style
Casual Dining
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Seafood, American, Organic
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Hours of operation
Monday - Friday
Breakfast: 6 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 2:30 p.m.
Dinner: 6:00 p.m. - 10:00 p.m.

Saturdays and Sundays
Breakfast: 6:00 a.m. - 12:00 p.m.
Dinner: 6:00 p.m. - 10:00 p.m.
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Phone number
(407) 345-4570
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jared Gross
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Cross street
Convention Way
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Special events & promotions
Private Dining Room available for parties of 20 or less and larger parties can be accommodated in the main dining room as space allows. Please contact us at 407.345.4532 for further details.
Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Private Room, View, Wheelchair Access, Wine

Private Dining

Small private dining room seats up to 20 people for breakfast, lunch or dinner. For larger parties, please contact us at 407.345.4532.

View Private Dining Details
What 382 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
57% of people would recommend it to a friend
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JDiner (Orlando)
2.0  Dined on February 14, 2018

This restaurant was practically empty on Valentine's day. The guitar player was a nice touch but the restaurant was very sterile when he took his breaks.

The food was average especially for a menu that seemed to be adventurous. My opinion is that the prices are way to high for the meal you receive.

I was disappointed with the service. The server did not seem to be happy to be working and was just going through the motions.

I also was not happy to find out that the restaurant reported me to open table for not showing up for my reservation when I did in fact dine there. Open Table was gracious enough to get back with the restaurant.

Also don't forget to get your parking validate or you will be paying $25 for parking. The hostess and server did not mention this. I luckily thought to ask.

fddinner (Indiana)
3.0  Dined on February 14, 2018

The hostess was very rude, waitress was absent, and food was just ok, most of it was bland and lacked a wow factor I expect for the price. This was a $12 meal not a $30 meal.

OpenTable Diner (Orlando)
4.0  Dined on January 28, 2018

Food was excellent. Come with a big appetite because portions were huge. Specializes in seafood which excellent. Hotel restaurant atmosphere. Parking was not easy to find and was quite a walk to get to. Located in Hayatt so the atmosphere was more business/hotel. It wasn’t crowded by any means but we were seated next to the cash register so we had constant wait staff traffic. Overall a good place if you want good seafood.

Raymondlovesfood (Toronto)
4.0  Dined on January 9, 2018

Dinner style, good service.

vipHarry (Tampa)
5.0  Dined on December 29, 2017

We sat at the bar for our meal Kim was fantastic! Perfect service great attitude highly recommend it.

SDub (Los Angeles)
5.0  Dined on December 25, 2017

As we were there on Christmas Day, the place was not busy. Our server was excellent, explaining the specials and taking our order promptly. The food was well prepared and delicious. Would definitely go back if in the area.

OpenTable Diner (Orlando)
2.0  Dined on November 18, 2017

I have been going to this restaurant for a few years now and it changes every time. I liked it better when it was Napa. The ambiance was and felt more upscale and exclusive. Now It feels kind of like a Chili's or applebees.

OpenTable Diner (Orlando)
2.0  Dined on November 9, 2017

I was very disappointed with the menue, food quality and high price. needs a major improvemebt

Markk (Des Moines)
4.0  Dined on October 23, 2017

Fine for a hotel restaurant

vipOpenTable Diner (New England)
2.0  Dined on October 19, 2017

Two lunch meetings in a row with horrible service and tasteless food. Won't go back.