The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.
From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Get it delivered
Menu
Oysters
Live Band Louisiana
Apple Mignonette / Sriracha Cocktail Sauce
Garlic Parmesan / Brie Truffled Mustard
Starters
Gazpacho Salsa / Caper Aioli
White BBQ Sauce
Housemade / Creole Mustard
Ancho Olive Oil / Truffled Sea Salt
Bacon / Tomato / Garlic / Arugula
Peppadew / Feta / Apple / Mushrooms
Rosemary Mustard Crema / Lemon Vinaigrette
Sorghum Tamarind Glaze / Ginger Slaw / Peanut
Southern Specialties
Pit Ham / Horseradish Crema / Pickled Red Onion / Sequatchie Cove Cumberland / Willingham Jus / Fresh Cut Fries
Tomato / Caramelized Onion / Tasso Cream / Smoked Gouda / Chipotle
Lentils / Sea Island Red Peas / Fermented Winter Peas / Honey Nut Squash / Rice Wine Beurre Blanc
Creamed Brassicas / Fennel / Grapefruit / Pear
Pork / Lamb / Beef / Chili Flake / Garlic / Plum Tomatoes / Parmigiano Reggiano / Spanish Olive Oil
Smoked Chicken / Applewood Bacon / Tomato / Sweet Onion / Baby Spinach / Housemade Rigatoni / Light Cream Sauce
Creekstone Farms Dry Aged USDA Prime Bavette / Citrus / Ginger / Chimichurri / Fresh Cut Fries
Daily Seafood & Charcuterie
Our House Cured Meats, Local & Imported Cheeses, and Only the Freshest Available Seafood & Accompaniments
Salads
Romaine / Iceberg / Tomato / Cucumbers / Country Ham Croutons / Homemade Potato Stix / White Cheddar / Choice of Dressing: BBQ Ranch / Agave-mustard / Creamy Bleu Cheese / Raspberry-white Balsamic / Green Goddess
Pickled Egg Salad / Black Pepper Candied Bacon / Roasted Roma Tomatoes / Caramelized Red Onion / Bleu Cheese
Hot Chicken Fried Anchovy / Warm Egg / Worcestershire Vinaigrette
Brassicas / Heirloom Carrots / Bucherolle / Sorghum / Cider Vinaigrette
The Grub Experience
Have your Server Arrange an Assortment of Starters, Entrees & Sides Prepared for the Table to Share
BBQ Platters
Served with Fries & Slaw
Rotisserie / Pit Smoked / White Balsamic Pumped / White BBQ Sauce
Charcoal Smoked / Dry Rub
Chops
A La Carte
Maître D' Butter
Caramelized Shallots / Worcestershire Butter
Cipollini / Mushroom Confit
Agave / Grain Mustard / Fresh Smoked Peaches
Roasted Cauliflower Puree / Applewood Bacon Jus
Toppings
Sides
$7
Premium Sides
Desserts
Wafer Crumble / Sliced Bananas / Toasted Vanilla Meringue
Strawberry Coulis / Salted Caramel / Dark Chocolate
Flourless Chocolate Cake / Peanut Butter Cheesecake / Chocolate Mousse / Peanut Brittle / Brũlée Bananas
An Assortment of Desserts & House Made Candy for the Table to Share. Salted Milk Chocolate Butter Crunch / Praline Crunch Marshmallows / Lemon Glazed Donuts / Cherry Cheesecake / Mudslide Cookies / Apricot Almond Cakes
Warm Caramelized Banana Cake / Bananas de Brasil Ice Cream / Caramel Bananas
Ice Creams and Sorbets
$7. Served with Pizzelle Cookies
Urban Grub Craft Cocktails
Xicaru Mezcal; Green Chartreuse / Lime Juice / Luxardo Maraschino
Angel's Envy; Cherry / Orange / Basil Syrup / Peychaud's Bitters
Buffalo Trace Bourbon; Licor 43 / Allspice Dram / Bitters
Brugal / Falernum / Lemon / Banana
Choice of Pickers Vodka; Original / Blueberry Blood Orange / Pineapple
Davidson Sour Mash; Armagnac / Sherry / Benedictine / House Bitters
Cathead Honeysuckle Vodka; Lillet Rose' / Grapefruit
Prichard's Crystal Rum; St. Germaine / Black Tea / Lemon / Mint
St. Germaine; Strawberry / Lime / Prosecco
Corsair Gin; St. Germaine / Lemon / Mint / Cucumber
Pisco Control; Lemon / Lime / Caramelized Pineapple / Egg White
Picker's Blueberry (Frozen); Strawberry / Rosé
Dulce Vida Grapefruit (Frozen); Grapefruit / Lime / Jalapenos
Cocktails
Cocktails Available Large Format $9 / $32
MI Campo / Patron Citronge / Hand Pressed Lime / Lemon / Orange / Egg Whites
White Wine / Creme de Peche / Peaches & Apricot / Tequila
Pinot Noir / Grilled Strawberry / Blackberry / Brandy
Wine
Sparkling
Creamy and Rich with Citrus High Notes
Light, Ethereal, Lemon Cream and Grilled Pistachios, Taut Minerality
Ripe Peaches and Lemon, Magnolia Blossom
Dried Apricot, Camembert, and Freshly Baked Bread
Certified Organic Taittinger Beauty in a Glass
Premier Cru, Blanc DE Noir, Grower Champagne, Roasted Apple, Almond, Brioche
Fine Mousse, Dried Strawberry and Cherry
9th Generation, Small Production, Pinot Meunier, Grower Champagne
100% Pinot Noir Grower Champagne, Spiced Cherry and Leather Bouquet
White and Rosé
Crisp Citrus, Butterscotch and Pineapple Bouquet
Easy Sipping Semi Dry White
Well Balanced Sonoma Delight, Ripe Pear and Lemon Cream
Buttery and Toasty Oak from California
Layers of Honeysuckle, Peach and Fig Supported by Vanilla and Caramel
Creamy Golden Apple, Melon, and Biscuit, Sur Lie Aged
Hugel's Lively Alsatian White with Floral Stone Fruit, Mineral Backbone
Delicate Pear with Hints of Vanilla
Brioche, Hazelnut, Supple Texture, Racy Acidity
from the Hillsides Overlooking Meursault, Golden Pear and Bees Wax
the Limestone Crown Jewel of the Maconnais
Steely, Mineral Driven Chardonnay with Honeyed Pear and Crystallized Ginger
Smoked White Peach, Saline Minerality
Soft Lime and Honeydew with Hints of Thyme, Jean Sablenay
Steely and Rich, Domaine Girault
Bone Dry, Bees Wax, Jasmine and Quince, from Savennieres
Cold Climate, Warm Slate, Steep Hills, Mosel Valley, Nik Wiess
Easy Sipping Semi Dry White
Mango, Pineapple, Lily, Crisp Portuguese Delight
Wild Flowers and Citrus, High Elevation Refreshment, Viura and Malvasia
a Perfect Shellfish Wine, Crisp Tangerine and Casaba Melon
Delicate and Refreshing Dry Raspberry and Violet
White Wine Aged on the Skins, Funky Wonderful, but Not for the Faint of Heart
Red
Red Cherry with Cinnamon and Vanilla
Dark Plum, Cocoa Powder, High Altitude Uco Valley Fruit
High Altitude Uco Valley, Dark Berries, Walnut, Winemaker Laura Catena
Petite Sirah, Syrah, Montepulciano, Barbera, Etc
Seductively Approachable California Pinot Noir
Willamette Valley, Wild Strawberry and Cherry, Dried Sage
Strawberry, Dark Cherry, Fresh Leather, Santa Maria Valley Spice
Supple Tannins, Red and Black Currants, Jed Steele's Lake County Project
Dave Matthews (Yes That Dave Matthews) Blends 67% Merlot and 33% Zin
Napa, 82% Merlot, 15% Cabernet, 2% Petite Verdot, 1% Malbec
Small Lots of 41 to 129 Year Old Vines Through Amador and Lodi
Jammy Blueberry, Black Pepper, Red Cherry and Allspice
Chewy Cabernet with Concentrated Aromas of Cherry, Anise, Plush Cassis
Cassis, Preserved Plum, Wild Blueberry, Cedar, Star Anise, 96 Points R.P.
Ripe Black Fruit, Violets, Leather, Happy Canyon of Santa Barbara
Rich Napa Cabernet from the Foothills of Atlas Peak
Blend the Best Napa from Oakville, Rutherford, and Howell Mountain: Voila
Complex Dark Currant, Cherry and Cassis, Coravin for Freshness
Firm Finely Grained Tannins, Dark Currant, Sweet Toasted Oak, Forest Floor
46% Cab. Sauv., 31% Cab. Franc, 18% Petit Verdot, 5% Merlot, 100 Pts J.s, 99 Pts R.p.
Silky Tannins, Black Plum, Saint Emilion
Refined Tannins, Currants and Cassis, Espresso and Graphite
Luxurious Layers of Chocolate Covered Plum, Firm Tannins, Long Finish
Domaine Faively, Fresh Strawberry, Dark Cherry, New Leather
Legendary Pinot Noir from Historic Burgundy Vineyards
Cuvee of Morey Saint Denis, Vosne Romanee, Chambolle Musigny, and Gevrey
Inky Dark Spiced Blackberry, Mourvedre Heavyweight from the Peyraud
Firm Minerality, Boysenberry, Cranberry, Licorice Drop, Black Tea
Legendary Chateauneuf du Pape, Pick from the Best 4 Vintages of the Last 30 Years
Blackberry, White Pepper, Mineral, Leather, Chateauneuf House Founded in 1560
The Young 30 Year Old Vines from Beaucastel
Delicate But Intense Dark Cherry and Wild Violet with Firm Tannins
The Iron Fist in the Velvet Glove, the Wine of Kings, the King of Wines
Award Winning Brunello di Montalcino, Velvety, Dark and Intense
Blackberry, Cigar Box, Grilled Spice/ Cabernet Sauv., Franc, Sangiovese
Sassicaia's Second Wine, Polished Tannins, Black Fruit, Earth and Clove
Smoke and Cherry Jam, Clove, Cinnamon, French and Slovenian Oak Aged
Biodynamic Dark Garnacha Blend from the Priorat, Licorella in the Soil
Dark Cherry, Blackberry, Mint, Cedar
100% Tinto Fino, 100% French Oak, Unwavering Craftsmanship, Power and Finesse
Dark Ruby, Raspberry, Loam, Kirsch, and Herbs de Provence
We had an amazing dinner. Tre was our server, he made great recommendations and served us with a smile.
Food and wine were delicious.
This is a favorite!
Such a great experience! The food and drinks are delicious! The service was impeccable!
Restaurant wasn’t being utilized so was seated in the bar so a reservation was pointless. Food was good. Drinks overpriced. Much better pls Ed to eat in Nashville.