Unicorn Pan Asian Cuisine - San Francisco - Permanently Closed

Starters

• House Made Truffle Fries, Furikake Seasoning$6.00

• Chicken Spring Rolles$12.00

  Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce

• Albino Rolls$12.00

  dungeness crab meat, shrimp, and scallop

• Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro Citrus$10.00

• Pork Pot Stickers$8.00

• Green Mango Spring Rolls-Peanut Sauce$8.00

• Prawn Spring Rolls-Peanut Sauce$8.00

• Unicorn Taro Spring Rolls-Light Soy Vinaigrette$8.00

• Chao Zhou Rolls$8.00

  pork, shrimp, garlic, and Jicama, deep-fried

• Crispy Salmon$10.00

  with Avocado Rolls-Wasabi with Light Soy Sauce

• Candied Walnut$12.00

  with Prawns on Seared Black Wild Rice-Light wasabi-Mayo

• Tuna Ceviche$12.00

  with Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa

Salads

• Lotus Rootlet Salad$12.00

  with Edamame, Almond, and Tamarind Vinaigrette

Soup

• Pureed of Carrot Chowder$7.00

  with Minced Onion and Ginger (dairy)

• Cantonese Shrimp Dumplings Consommé$7.00

  with Spinach and Minced Pork

Entrées

• Half Cornish Hen Braised in Five Spice and Orange Zest$17.00

  with Sauteed Vegetables

• Lemon Grass Charbroiled Fulton Breast of Chicken$17.00

  with Sauteéd Vegetables

• Singaporean Vermicelli Curry$14.00

  with Chicken, Prawns and Broccoli Tempura

• Grilled Piedmontese Steak$14.00

  with Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette

• Jasmine Rice Baked in a Claypot$14.00

  with Chicken, Prawns, Scallop and Vegetables

• Grilled Piedmontese Steak and Prawns Duet$14.00

  with Chao Zhou Rolls

• Crispy Noodle$14.00

  with Seafood and Assorted Vegetables

• Bone-in Pork Chop from Salmon Creek$22.00

  with Sauteéd Vegetables

• Bone-in Oxtail Stew$20.00

  with Ginger and Basil in Cabernet Reduction-Spinach Noodle

• Sauteéd Prawns$14.00

  with Spicy Mango and Chinese Eggplant

• Sea Scallops in Coconut-Wasabi Cream$22.00

  with Asparagus Spears-Black Rice

• Bone-in Duck$19.00

  with Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice

• Whole Trout DE- Boned$19.00

  with Roasted Almond and Preserved Plum Sauce

• Caramelized Mekong Filet of Basa$16.00

  with Nuoc Mam and Crust Black Pepper

• Grass Fed Piedmontese Rib Eye$27.00

  with Seared Rice Cake and Chinese Broccoli

• Seafood Fried Rice$18.00

  with Rock Shrimp, Salmon, Candid Walnut, and Pineapple

• Giant Pork Shank from Salmon Creek$18.00

  with Garlic Spinach and Black Pepper Rice

Vegetarian & Vegan

The rest has either fish sauce or oyster sauce

• Jasmine Rice baked in a Claypot$13.00

  with Tofu and Mixed Vegetables

• Penang Baba Curry Tofu$13.00

  with Broccoli Tempura

• Tofu simmered in Coconut-Wasabi Cream - Black Coconut Rice$13.00

• Sauteéd Bean Curd$13.00

  with Spicy Mango and Chinese Eggplant

• Singaporean Vermicelli Curry$13.00

  with Tofu and Broccoli Tempura

Side

• Garlic Noodle$7.00

• Seared Chao Zhou Rice Cake$7.00

  with Egg and Salted Turnip