Unicorn Pan Asian Cuisine - San Francisco - Permanently Closed

Starters

• House Made Truffle Fries, Furikake SeasoningUSD 6.00

• Chicken Spring RollesUSD 12.00

  Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce

• Albino RollsUSD 12.00

  dungeness crab meat, shrimp, and scallop

• Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro CitrusUSD 10.00

• Pork Pot StickersUSD 8.00

• Green Mango Spring Rolls-Peanut SauceUSD 8.00

• Prawn Spring Rolls-Peanut SauceUSD 8.00

• Unicorn Taro Spring Rolls-Light Soy VinaigretteUSD 8.00

• Chao Zhou RollsUSD 8.00

  pork, shrimp, garlic, and Jicama, deep-fried

• Crispy SalmonUSD 10.00

  with Avocado Rolls-Wasabi with Light Soy Sauce

• Candied WalnutUSD 12.00

  with Prawns on Seared Black Wild Rice-Light wasabi-Mayo

• Tuna CevicheUSD 12.00

  with Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa

Salads

• Lotus Rootlet SaladUSD 12.00

  with Edamame, Almond, and Tamarind Vinaigrette

Soup

• Pureed of Carrot ChowderUSD 7.00

  with Minced Onion and Ginger (dairy)

• Cantonese Shrimp Dumplings ConsomméUSD 7.00

  with Spinach and Minced Pork

Entrées

• Half Cornish Hen Braised in Five Spice and Orange ZestUSD 17.00

  with Sauteed Vegetables

• Lemon Grass Charbroiled Fulton Breast of ChickenUSD 17.00

  with Sauteéd Vegetables

• Singaporean Vermicelli CurryUSD 14.00

  with Chicken, Prawns and Broccoli Tempura

• Grilled Piedmontese SteakUSD 14.00

  with Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette

• Jasmine Rice Baked in a ClaypotUSD 14.00

  with Chicken, Prawns, Scallop and Vegetables

• Grilled Piedmontese Steak and Prawns DuetUSD 14.00

  with Chao Zhou Rolls

• Crispy NoodleUSD 14.00

  with Seafood and Assorted Vegetables

• Bone-in Pork Chop from Salmon CreekUSD 22.00

  with Sauteéd Vegetables

• Bone-in Oxtail StewUSD 20.00

  with Ginger and Basil in Cabernet Reduction-Spinach Noodle

• Sauteéd PrawnsUSD 14.00

  with Spicy Mango and Chinese Eggplant

• Sea Scallops in Coconut-Wasabi CreamUSD 22.00

  with Asparagus Spears-Black Rice

• Bone-in DuckUSD 19.00

  with Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice

• Whole Trout DE- BonedUSD 19.00

  with Roasted Almond and Preserved Plum Sauce

• Caramelized Mekong Filet of BasaUSD 16.00

  with Nuoc Mam and Crust Black Pepper

• Grass Fed Piedmontese Rib EyeUSD 27.00

  with Seared Rice Cake and Chinese Broccoli

• Seafood Fried RiceUSD 18.00

  with Rock Shrimp, Salmon, Candid Walnut, and Pineapple

• Giant Pork Shank from Salmon CreekUSD 18.00

  with Garlic Spinach and Black Pepper Rice

Vegetarian & Vegan

The rest has either fish sauce or oyster sauce

• Jasmine Rice baked in a ClaypotUSD 13.00

  with Tofu and Mixed Vegetables

• Penang Baba Curry TofuUSD 13.00

  with Broccoli Tempura

• Tofu simmered in Coconut-Wasabi Cream - Black Coconut RiceUSD 13.00

• Sauteéd Bean CurdUSD 13.00

  with Spicy Mango and Chinese Eggplant

• Singaporean Vermicelli CurryUSD 13.00

  with Tofu and Broccoli Tempura

Side

• Garlic NoodleUSD 7.00

• Seared Chao Zhou Rice CakeUSD 7.00

  with Egg and Salted Turnip