Twist

Appetizers

• MusselsUSD 12.00

  1lb Steamed Prince Edward Island Mussels, Tomato Marmalade, Wine Garlic Sauce, served with Toasted Baquette

• Braised Pork BellyUSD 12.00

  Braised Pork Belly, Applewood Bacon Polenta, Roma Tomato and Gala Apple Chutney, and a Black Strap Molasses Glaze

• Seared Scallops*USD 15.00

  Sweet Corn Succotash, Oven Roasted Tomato and Blackberry Puree

• Mediterranean PlatterUSD 10.00

  a Platter with Hummus, Marinated Vegetables, Pepperoncini Pepper, Herbed Olives, Miniature Chèvre Tarts, and Grilled Artichoke Heart

• Sashimi Sliced Tuna*USD 14.00

  Thinly Sliced, Sesame Seed Incrusted Fresh Yellowfin Tuna, Waikami Seaweed Salad, Spicy Orange Gastrique, Pickled Ginger and Ponzu Sauce

• Crab DipUSD 15.00

  Old Bay Cream Crab with White Cheddar and Served with Toasted Baguette

• Lamb SausageUSD 10.00

  Grilled and Sliced, Tossed with Caramelized Onions, Bell Peppers and Fresh Basil, Served with Fresh Pommes Frites

• Fried Shrimp

  Lightly Battered, Served with a Jalapeno Tartar Sauce and a Red Pepper Puree

  • DozenUSD 28.00
  • Half DozenUSD 15.00

• Mac and CheeseUSD 9.00

  Elbow Macaroni, Roasted Apples, Onions, and Apple Wood Smoked Bacon in a White Cheddar and Gruyere Cream Sauce, Topped with Herbed Bread Crumbs

• Filet Mignon Sliders*USD 14.00

  Ground Filet Mignon with Black Truffle Shavings Pattied and Grilled, on Potato Rolls, Topped with House Mac and Cheese

• Herbed Goat Cheese SpreadUSD 9.00

  Olives, Peppers, and Fresh Herbs in Chèvre served with Toasted Baguette

Soup / Salad

• Lobster BisqueUSD 9.00

  Rich, Creamy House Made Lobster Broth, Thickened and Served with a Herb Oil Drizzle and Lump Crab

• Spinach SaladUSD 8.00

  Maple Vinaigrette, Crushed Pistachios, Chèvre, Vanilla Infused Butternut Squash

• CapreseUSD 10.00

  Vine Ripened Tomato, House-Made Fresh Mozzarella, Fresh Basil, Herb Oil, and Fig Balsamic Glaze

• WedgeUSD 9.00

  Iceberg Lettuce, Hardboiled Egg, Bacon Crumbles, Red Onion, Almond Slices, and Tomato with a Bleu Cheese Cream Dressing

• Caesar SaladUSD 8.00

  Romaine, Rosemary Croutons, Parmesan, and a Garlic and Pepper Cream Dressing

Entrées

Seafood

• GrouperUSD 32.00

  Pan Roasted, Applewood Smoked Bacon Creamy Risotto, Thyme, Sautéed Green Beans, and an Herb Oil Drizzle

• Crab CakesUSD 28.00

  Pan Seared, Coconut Risotto, Sautéed Arugula and Bell Peppers

• SalmonUSD 22.00

  Blackened, Mushroom Wild Rice Pilaf, Sautéed Green Beans, and a Beurre Blanc Sauce

• Tuna*USD 25.00

  Grilled Ahi, Pineapple Salsa, Roasted Potatoes, Asparagus

• Surf and Turf*USD 34.00

  Pan Seared Crab Cake and 4 oz. Filet Mignon, Roasted Potatoes, Sautéed Arugula, Topped with a Raspberry and Red Wine Sauce

Meat

• Filet Mignon*USD 34.00

  8 oz, Pan Seared Fillet, Garlic Whipped Potatoes, Roasted Asparagus, and a Wild Mushroom Pan Gravy

• Pork Tenderloin*USD 24.00

  Seared Tenderloin, Sweet Corn Succotash, Tomato Marmalade, and Green Bean Sauté

• Chicken BreastUSD 22.00

  Grilled, Whipped Potatoes, Asparagus, and Crispy Fried Onions, over Pan Gravy

• Lamb Porterhouse*USD 28.00

  Duo of Lamb Porterhouse Chops, Orange Scented Jasmin Rice, Sautéed Broccolini, Butter Rum Pan Sauce

Pasta

• PrimaveraUSD 18.00

  Cavatappi, Sautéed Peppers, Onions, Zucchini Squash, Spinach, Mushrooms, and Green Beans in a Light Garlic Wine Butter Sauce

• Surf and Turf*USD 24.00

  Cavatappi, Baby Spinach and Onions in a Tomato and Pepper Cream Sauce, served with Shaved Filet and Shrimp