tupelo Park City
tupelo is an expression of eclectic food terroir. We’ve traveled far and wide to meet small-scale and artisanal producers—and see their techniques firsthand. Our menu recounts the stories we’ve experienced along the way, with a nod to sustainable production in every dish.
With surprising local ingredients sourced around the globe, we invite you to live these stories for yourself—and dine, learn, and savor with us at tupelo.
Sun 11:00 am–2:30 pm
Daily 5:30 pm–9:00 pm
One of the best meal my wife and I have ever had. We started with the buttermilk biscuits with honey butter, deviled eggs and then trout for the entree. We liked it so much we are going back Friday night.
It's our second time at Tupelo. We had a great NYE dinner with a group of friend and it lived up to our expectations! The staff is friendly, the crowd is fun for people watching, and the menu and food are exceptional! Definitely one of our fav spots in Park City!
Food was excellent. The markup on wines was excessive. If the prices were better, we would have bought more expensive wine and the restaurant would have made more money
Service was wonderful but the cuisine and cocktails failed to impress. I had the foraged mushroom plate. It was awful and the seeds made it gritty and it lacked flavor.
Best new restaurant in Park City! We enjoyed hand crafted cocktails! The mussels appetizer is a must along with bread - mouthwatering! Entrees were spectacular. We will be back!
A favorite place when we are in town! Genuine dishes for fish and meat eaters alike, everything so fresh & delicious. Just wish the biscuit portion was a little larger - the honey butter to die for!
Will be back this winter!
The food was great and so was the ambiance! I will be going again when I am in Park City!
Service was excellent. The food was also delicious.
Great waiter. Great food.
I’m not much of a red meat eater BUT Tupelo could make me one! Get the Beef & Barley because this dish will not disappoint!
This is my favorite restaurant in Park City. The food was creative and delicious. Terrific wine list and fun beer and cocktail list. Wait staff knew their stuff and was great with insight and recommendations.
I greatly enjoyed my time at Tupelo. Their 7 for 7 menu was perfect for me as a solo traveler looking to experience as much of the menu as possible, while keeping an eye on my budget. I sat and the bar, and everyone on staff was so friendly and welcoming. I brought a notebook to do some writing to occupy my time, but barely brought it out because I had such great conversations with everyone around me.
I definitely would return next time I'm in Park City and recommend it to others.
We met friends in Park City and had been to some of the regular restaurants. Then we saw the menu for Tupelo and decided to try it out. This was a great decision. The food was terrific, from every appetizer we tried, through each entree, and on to the desserts. This is the best restaurant I've been to in quite a while. The service was also top-notch. Highly-recommended!!
Paige is a gem
Delicious group work dinner. We all ordered the 5 course tasting menu but one of us is vegetarian and they accommodated with no issues. It was a great night. Good value for the high quality of food. Worth visiting if you’re in Park City
Tupelo has become one of our go-to spots in Park City. There is always an interesting, locally focused menu and professional service. This is probably put 6th visit since it opening and we are consistently very pleased.
The Beef and Barley was exceptional. One of the best steaks I have had in years. The upstairs bar is also a hidden gem in Park City. Highly recommend Tupelo.
Brunch was amazing! You must try the Chicken and Biscuits
Consistently great service, excellent food, and you will feel like family . . . I highly recommend Tupelo and the chef's tasting menu! An outstanding value and a great opportunity to see how talented the chef and his team actually are.
Looking forward to going back and this is NOT my first visit!
All the best to Tupelo and their excellent team!
Waitress forgot about us several times.
Celebrated an engagement with them, super nice and informative staff, great food
Service was excellent, drinks were good for Utah. The compressed beet and watermelon salad was flavorful (yum pickled ramps!) and deviled eggs were light, airy, and delicious. The asparagus with morels and sunnyside egg was the highlight of the evening. The pea puree that accompanied the halibut was exquisite. Unfortunately I think arriving at the end of the night on a Saturday may have been our mistake-- we each ordered the barley and beef dish. My steak was cooked beautifully, but the kale and barley risotto were incredibly over salted. My fiance's steak was cooked to perfection as well, but was incredibly over salted. His kale was salted to the point that is was inedible. His barley risotto, however, was seasoned well and had beautiful flavors. We did notify our server of the salt issue, and he was incredibly gracious in offering to bring us new kale.
Everything was great. Waitress was awesome!
Pairing meal was super
Had a fantastic time here with an excellent and fair priced wine list. Food here is modern, inventive, and intriguing --yet with adequate portions and an overall excellent meal. Service was super attentive and helpful. An excellent restaurant
We had a fabulous Sunday brunch at Tupelo. Their menu is not long but each item sounded so good I really wanted to try them all.
There were so many interesting things to try I didn’t know what to pick. The bloody Mary bar is fantastic.
My wife and I had a very nice dinner at Tupelo. We sat in the front of the restaurant and enjoyed people watching as people passed on Main Street. The service was great. Our server, Will, was engaging but not over the top. We started with the delicious baskets. We then tried a new appetizers- a porcini mushroom toast - a nice twist on avocado toast. For entrees, my wife went with steak which was well prepared. I had the Utah trout which was fresh, plump and very well cooked. When we passed on dessert, our sever offered a small sampler of mini desserts, a perfect bite to finish the evening. We will definitely return.
Visiting Park City for a business meeting of the American Property Tax Counsel.
I had a great dinner! You must try the biscuits.
We have had several excellent meals at Tupelo in Park City.
There are unusual ingredients and original combinations
of ingredients in the dishes. The service is gracious.
From the greeting to dessert tupelo did not fall short! Would definitely recommend/come back. The ambiance, food quality, and service were second to none. Best experience on Main St.
Terrific experience. The menu is varied and creative, dishes all well executed. Nice cocktail and beer list, super friendly wait staff made for a great Mother’s Day.
The food and wine were terrific. And Paige was a wonderful host! We will definitely be back!!!
It was amazing. The food was great.
We had tasting course and got a special wine bottle also. It was delicious. Steak was bit hard for me but other than that we enjoyed the meals and the place. We will come back.
My husband and I came here on a slow Friday night during "mud season," so the restaurant and entire Main Street was not busy at all. We both grew up in the South and enjoy Southern food, and Tupelo does a great job of upscale, fresh comfort food. Every dish we had was outstanding. Don't skip the buttermilk biscuits! I started with the market greens salad and my husband had the roasted beet salad. Both were unique and very flavorful. For our entrees, I tried the special, which was lobster & grits, and my husband had the chicken fried catfish. My lobster & grits dish was very good, but I loved my husband's chicken fried catfish even more. Perfectly fried, and I loved the housemade hot sauce. We sat upstairs at a table with views of Main Street - it was the best seat in the restaurant, in my opinion! I'm not drinking, because I'm pregnant, but we will definitely be back next year to enjoy their impressive wine list. The service was perfect - attentive, friendly and knowledgeable. We'd recommend this restaurant to anyone, and we will definitely be back with friends the next time we come to Park City.
Our waiter described several new menu items which we ordered. We particularly liked the Lobster and grits and the crab cakes. Excellent, well-priced wine list. Service was first-rate, both professional and friendly. The manager stopping by a few times to make sure everything was fine with the dinner and the wine was appreciated. This was the best meal we had in Park City over a five day visit.
We were in town for a quick ski weekend late in the season and wanted one night out that was more of a date night feel. Tupelo did not disappoint, we were seated right away in one of the cute front window seats. The waiter was attentive and my husband and I were both happy with the beer and wine lists respectively. We ordered the biscuits and beet salad to start - both an absolute must and even complimented each other perfectly. For mains we split the duck and the elk bolognese, which were both amazing! I believe the manager came by to say that those were his 2 favorite dishes on the menu and we could see why, they were nice size portions and both full or flavor and creativity. We highly recommend this place if you are looking for a fine dining experience, in cool modern atmosphere right in the middle of Park City.
Always make it a point to dine at Tupelo when in Park City. Great atmosphere and great food (steak), and this most recent trip did not disappoint.
The menu was limited and both bottles of wines we selected were no longer available. It was clear it was the end of the ski season and the staff were ready for a vacation. We have been to the resturant before but this time it was clear it has become a tourist spot. It is sad when one of our nicer local establishments turns a corner and caters to and acts like another tourist joint.