How is tupelo Park City restaurant rated?

Name: tupelo Park City
Address: 508 Main Street, Park City, UT, United States, 84060
Telephone: (435) 615-7700
Price range: $31 to $50
Rating: 4.5

tupelo Park City

4.5 (675)

$31 to $50

Contemporary American

508 Main Street, Park City, UT 84060

About this restaurant

Innovative
Romantic
Good for special occasions

Flavorful, Full-Bodied Ingredients. Vibrant Global Stories.

tupelo is an expression of eclectic food terroir. We’ve traveled far and wide to meet small-scale and artisanal producers—and see their techniques firsthand. Our menu recounts the stories we’ve experienced along the way, with a nod to sustainable production in every dish.

With surprising local ingredients sourced around the globe, we invite you to live these stories for yourself—and dine, learn, and savor with us at tupelo.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food, Fusion / Eclectic
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Phone number
(435) 615-7700
Website
http://tupeloparkcity.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Matthew Harris
Private party facilities
Located in the heart of historic Park City, tupelo Park City offers three levels of exceptional dining space perfect for your special event.

Location
508 Main Street, Park City, UT 84060
Neighborhood
Park City
Cross street
5th Ave
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Buttermilk Biscuits$10.00
honey butter
Seasonal Market Soup$10.00
Deviled Eggs (4)$11.00
crème fraîche, fried country ham
Rockhill Creamery Cheese Fritters$14.00
red pepper jam, whipped goat cheese, toasted coriander
Local Burrata Salad$16.00
roasted beets, arugula, toasted pepitas, pickled blueberries, balsamic reduction
Tupelo Caesar Salad$14.00
sourdough croutons, smoked parmesan, lemon, white anchovy
Local Mushroom Toast$15.00
grilled sourdough, house ricotta, rosemary, sunny side egg
Braised White Asparagus$16.00
toasted pecans, lemon caper gremolata, toasted bread crumb

Entrees

Beef and Barley$38.00
niman ranch sirloin, sautéed farm greens, barley risotto, summer vegetables, garlic purée
Grilled Organic Tofu$30.00
tomato barley, sautéed chard, morels, potato sesame crumb, balsamic glaze
Pan Seared Utah Trout$34.00
fresh hominy grits, english peas, morels, lemon butter sauce, potato sesame crumb
Black Strip Bass$38.00
white yam purée, buttermilk jalapeño dressing, radish herb slaw
Maine Halibut$38.00
carrot mustard emulsion, asparagus, buttered fava beans, peas, benne seeds*
Shrimp & Grits$38.00
heirloom blue corn grits, smoked bacon, roasted peppers, house hot sauce
Utah Lamb Porterhouse$42.00
potato purée, ramp pesto, butter beans, pickled radish
Mary's Airline Chicken$32.00
roasted carrots, braised fennel, serrano hot sauce, potato purée
Summer Rigatoni$29.00
mustard green pesto, roasted peppers, peas, blistered tomatoes, smoked parmesan

What 675 people are saying

tupelo Park City reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.5Ambience
4.0Value

Noise • Moderate

675 Reviews

a
annda
Southwest Florida9 reviews
5.0
Dined on September 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had elk carpaccio, it was excellent. The wagyu steak was fabulous , tender and cooked to perfection. The prix fixe menu was a great value the berries, sorbet and meringues was a nice sweet finish.
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S
Stevechicago605
Chicago / Illinois46 reviews
4.0
Dined on September 1, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Not our first visit. The ambiance/space were wonderful as usual. And the service was very good though not as good as it’s been in past visits. Table wasn’t cleared from appetizers timely. Lack of coordination between server and others. Cocktails were wonderful and served well (giant ice cube for the sipping cocktails). Old Fashioned was wonderful and their cocktail that won the “best of” award this year was original and delicious. The food was excellent with one exception I’ll get to. The honey biscuits, tomato bread, and elk carpaccio were all excellent. The tomato dish was like eating summer. The carpaccio was deeply flavored and so tender it was hard to pick off the plate with a fork. The biscuits are a staple and do not fail us. The grilled eggplant entree looked like a steak. It had good body and grilled flavor. The barley “risotto” with chanterelle mushrooms was a hit. So was the lamb loin. It had s nice sear and great flavor. The pesto/peas/fava accompaniment was an excellent contrast and the mashed potatoes were likely 50:50 (butter to potato). The beef and barley dish had the same barley risotto as the eggplant. All the accompaniments were wonderful. The Wagyu beef was a disappointment. Not buttery tender and just lacking in flavor (although the sauce reduction on the plate helped here). Don’t think this is an execution issue. More of an ingredient issue. Might just be a taste thing but our two diners who had the dish agreed they’d had better beef tenderloin filets (flavor and texture) with Wagyu price tag. The wine list was extensive and fairly priced. All in all, a very nice meal but for the price, they need to step up their game a little.
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JD
JenniferD VIP
Baltimore / Maryland12 reviews
3.0
Dined on August 31, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
We made a reservation several weeks ago and were excited about the opportunity to try Tupelo. Unfortunately, that evening the restaurant was hosting a wedding reception on the upper level and it was extremely noisy. The waitress had to scream to be heard. She realized the noise level was rising and offered to move us to the back of the restaurant where is was a little quieter. When making a reservation the restaurant should notify guest that a special event is going on at the same time. If I had known, I would have chosen another night to enjoy Tupelo. Our drinks were fantastic, nice variety of choices. The food was good but not exceptional. That fried rabbit was extremely salty. The biscuits are worth a try. They are tender and flaky...well done. I would not put Tupelo on my list of Park City go to restaurants.
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J
Juice
Greater Boston3 reviews
5.0
Dined on August 29, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Forgot to make the biscuits bigger...they were great though.
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b
bruger VIP
San Diego11 reviews
5.0
Dined on August 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The trout was superb!!!!
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AD
AnneD VIP
Orange County3 reviews
3.0
Dined on August 25, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
My salad with smoked trout was boring and a disappointment. The added nectarines were hard and there wasn't any flavor even with the salad dressing. My husband liked his BLT with egg added and the house soup. Our waiter was friendly and the atmosphere is very nice.
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S
Scottsdalefoodie VIP
Phoenix / Arizona47 reviews
5.0
Dined on August 25, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
AMAZING!! Do not miss dining at Tupelo! The food is some of the BEST Park City has to offer! In addition, they have the best wine list among all the high end restaurants. The mussels and heirloom tomato toast were delicious! Tupelo will be a regular part of our annual trip!
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OT
OpenTable Diner
Utah9 reviews
4.0
Dined on August 24, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I had heard so many great things, I must have had my expectations too high. The upstairs dining room was a bit cramped and the chairs were extremely uncomfortable. Our server was pleasant, but overall not completely engaged with the menu or dining experience. The wine list was good except for the ‘by-the-glass’ section. I was surprised by the low quality wine glasses as well. My wife and I shared: Crudo, which was beautiful and had good flavors, but needed some salt and acid Peach Salad, the dressing was delicious and the greens were fresh Fried Rabbit, on creamed corn with a spicy red pepper sauce. All delicious but the rabbit was difficult to get off the bones Elk Meatballs, in a delicious tomato gravy with goat cheese and grilled bread. Very good! Grilled Peach Dessert, with brown butter ice cream was well composed and not too sweet. There were some high points but we won’t be in a hurry to go back.
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B
Bagger VIP
Detroit / Eastern Michigan23 reviews
5.0
Dined on August 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome service and the food was some of the very best I had while visiting Park City. I also enjoyed talking to the Manager about their wine and how much we enjoyed our dinner. Great place.
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LM
LorrieM VIP
Los Angeles18 reviews
2.0
Dined on August 21, 2019
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Lamb was uneatable... all fat... rest was mediocre at best. Very disappointed as restaurant had so many accolades.
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FAQs

tupelo Park City is rated 4.5 stars by 675 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

508 Main Street, Park City, UT 84060

Additional information

Cross street
5th Ave
Neighborhood
Park City
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food, Fusion / Eclectic
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Harris
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://tupeloparkcity.com/
Phone number
(435) 615-7700
Private party facilities
Located in the heart of historic Park City, tupelo Park City offers three levels of exceptional dining space perfect for your special event.

tupelo Park City

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Buttermilk Biscuits$10.00

Seasonal Market Soup$10.00

Deviled Eggs (4)$11.00

Rockhill Creamery Cheese Fritters$14.00

Local Burrata Salad$16.00

Tupelo Caesar Salad$14.00

Local Mushroom Toast$15.00

Braised White Asparagus$16.00

Entrees

Beef and Barley$38.00

Grilled Organic Tofu$30.00

Pan Seared Utah Trout$34.00

Black Strip Bass$38.00

Maine Halibut$38.00

Shrimp & Grits$38.00

Utah Lamb Porterhouse$42.00

Mary's Airline Chicken$32.00

Summer Rigatoni$29.00

What 675 people are saying

Overall ratings and reviews

FAQs

How is tupelo Park City restaurant rated?

Not available on OpenTable

Additional information